It is made with a ham bone that I saved from the last ham I roasted. This slow cooker split pea and ham soup turns out creamy and delicious every time. This recipe for Foodi Split Pea Soup is hearty enough as a meal on its own. The ingredients in split pea soup are incredibly healthy. One 1-pound bag Split Pea Soup with Ham is an oldy but goody! Easy and delicious! Recipe by: David Cobbs This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. I made use of green split peas, but you can use any variety. I made changes according to the reviews. Loaded with tender split peas, broth, shredded ham and vegetables. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. So I used 24 oz. This soup takes several hours of time to make but a lot of that time you just let it cook, so it isn’t active hours. Deselect All. Very thick and hearty! of dried split peas instead of 16 oz., 6 cups of vegetable stock and 2 cups of water instead of 8 cups of water, a large ham steak (with bone) slice instead of ham hocks, and extra onion, garlic, and carrot. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. Reduce heat, cover the pot and simmer for 2 hours, stirring occasionally. Home » All Recipes » Instant Pot Split Pea Soup with Ham. 1/4 cup olive oil. Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. You can substitute 1 large meaty ham bone for the hocks. Freezes well! Some tweaks & it was delicious. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. You can refrigerate any leftovers of the split pea soup in an airtight container for up to 5 days, or freeze up to 3 months. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Garnish with a handful of shredded ham and a sprinkling of peas. 2 celery stalks, finely diced. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. 1 large onion, finely diced. We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is silky, flavorful and ready to devour. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). You may need to heavily season the dish to get more flavor. Our split pea and ham soup recipe is the perfect addition to your fall and winter dinner rotation. Repeat procedure with remaining soup. Published November 15, 2017.Last updated November 21, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Split Pea Soup with Ham Bone (or hock) is a delicious and hearty winter soup. Crockpot Split Pea Soup. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Blending the soup creates the thick consistency for which split pea soups are known. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Split pea soup is classic comfort food. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. The soup is hot, so be sure to process it in small batches to keep from getting burned. Also known as 'pea and ham soup' or 'green pea soup.' In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. If you wanted to serve something along with it, then I’d probably serve: Crusty, fresh bread with butter like this Homemade Bread made in the Foodi by The Salted Pepper! I very rarely share the origins behind my recipes but this one is very special to me so humour me if you will. Bring soup back to a simmer and cook for 45 … This pea and ham soup recipe takes a few hours, but it is worth the effort. It's so good to warm up with a bowl of this over the Christmas holidays or on a cold, blustery day. Discard ham bone. And it just so happens to be one of my favourites. Split pea soup may be affordable to make, but the benefits do not stop there. Place half of soup in a blender; process until smooth. This split pea soup is simple, flavorful, and full of fall color. Remove the ham bone and cut as much ham as possible from the bone; chop the ham and return it to the soup. Look for smoked ham hocks in the meat section of your grocery store. Cooking split peas under pressure makes them nearly instantly creamy. They fill you up and provide protein and fiber. Defrost the soup overnight in the refrigerator. You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock. Instant Pot Split Pea Soup with Ham. (I always make a double batch and freeze 2/3.) This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Of course, this means it will just be split pea soup. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM I’ve never made this before. A hearty split pea soup made with a nice big ham bone which adds lots of flavour. Stir in celery. Update: If you overcook, the For a quicker version, use good-quality ham stock and shredded ham hock instead. 2 carrots, finely diced.

split pea soup with ham recipe

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