Fluffy cake with a molten lava center . Lava cakes just got easier with my fool proof short cuts: cake mix and muffin tins! Looking at the recipe I realized that it is very much like a Lava Cake? This cake mix chocolate lava cake recipe uses devil’s food cake mix, chocolate pudding, and is filled with a two ingredient chocolate ganache! Check out the recipe and video. This Chocolate Pudding Cake is baked just until the sides start to pull away from the pan and the top starts to crack slightly. . . Delicious Chocolate Lava Cakes, these molten delights are so easy to make at home, no longer just a restaurant treat! Be aware though, when you store and reheat it, you may lose the pudding sauce or lava texture in the center. And then I remembered my Mom’s One Pan Chocolate Pudding Cake. Chocolate Lava cake is best eaten immediately, but if you have leftovers, you can refrigerate your chocolate lava cake for up to three or four days. ... Bake for 15 minutes, or until the top of the pudding has just set but the inside still feels wobbly. https://www.tasteofhome.com/recipes/slow-cooker-chocolate-lava-cake Just easier and faster. what’s not to love? https://www.food.com/recipe/chocolate-lava-cake-cake-mix-159962 Remove from the oven and set aside for 1-2 minutes to cool slightly. Now if you want all the calories, sugar, and carbs, and just want a delicious gooey dessert, I suggest making these Chocolate Lava Cakes or these Peanut Butter Cup Lava Cakes right away. https://foodal.com/recipes/desserts/lava-cake-molten-chocolate-baked-pudding Over the years I have seen and tried so many different recipes for a simple chocolate cake in a mug. And what’s better than using just one pan for a dessert?

chocolate pudding lava cake

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