Place these in a warm area for about 45 – 60 minutes and allow to “puff” up a little (they don’t need to double in size). Taste: These donuts have a lovely warm sweetness thanks to the cinnamon and maple, unlike some donuts (cough, Krispy Kreme, cough) that just taste sickly sweet. Spoon batter into the donut pan until each is ¾ the way filled. While they're cooling, melt the butter for the topping (this is easily done in the microwave), and mix cinnamon and sugar(s) in a shallow, wide bowl. With less than 10 minutes prep time, I promise you that you won’t find anything easier than this. No worries! https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts Use this recipe to make baked donut holes. Keto Donut Recipes. I like to call this a cross between pumpkin spice donuts, cake donuts, chai latte donuts, and cinnamon sugar protein donuts. Her favorite ingredients include sweet potatoes, chickpeas and squash. It took me about 15 minutes to create the foil inserts for the recipe below. More than likely, you already have them on hand. 1/8 tsp nutmeg. 1/2 to 1 teaspoon nutmeg, to taste. Before you start cutting the donut shapes, slide both hands under the dough to make sure that it’s not sticking to the workbench. It’s important to have the oven nice and hot before placing the donuts in. A decent roll or biscuit but not a donut. While they’re cooling, melt the butter for the topping (this is easily done in the microwave), and mix cinnamon and sugar(s) in a shallow, wide bowl. Well friends, we don’t have to buy anything anymore! Donuts without a hole are usually filled with jam or some other sweet filling like custard or cream. In a … I only have 1.) Before placing the donuts into the oven, lightly brush the tops with melted butter, this will help the tops brown during baking. For Cinnamon Sugar Topping While donuts are warm, but no longer fragile, place them in a Ziploc bag with cinnamon sugar mixture and gently shake to coat each donut. Raspberry Donuts– Use the following recipe for raspberry donuts. Bake for about 10 – 13 minutes, but no longer. Before glazing the donuts, stand a wire rack on top of a baking tray. 1/4 tsp baking soda. If you decide to make the donut hole tubes the instructions are below. If it is sticking, dust a little more flour underneath. Then lightly dust the top of the dough with flour. To make the cinnamon sugar, combine both ingredients in a shallow bowl. Serve warm, or cool on a rack and wrap airtight. Ease: VERY simple, much more simple than even the first step of any yeast-based donut … If you are using the homemade donut hole tubes place them in place now. Baked donut ingredients. This will only take about 20 … Learn how your comment data is processed. These cinnamon sugar baked cake doughnuts are the perfect accompaniment to a cup of hot cocoa or apple cider. https://www.foxyfolksy.com/baked-doughnuts-without-using-doughnut-pan It’s white granulated sugar that has been finely ground into a powder. Set the bread machine to the dough cycle. While kneading the dough, if it looks dry add some of the extra milk if needed. Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. Stir in the baking powder, baking soda, salt, nutmeg, and vanilla. Once the doughnuts are cool enough to handle, dip them in the melted butter and then toss them in the sugar-cinnamon mix Cut 12 – 14 pieces that are 7.5 cm (2.95 inches) long by 4.5 cm (1.77 inches) high. However, it’s not necessary to rest the excess dough from this second rolling and cutting. Yes, you can freeze baked donuts. HOMEMADE BAKED Sugar Donuts recipe that is easy to make and ready in 15 minutes. Cutters: donut cutter or one 8 cm round pastry cutter and one 2 cm round pastry cutter, 1-2 large aluminium disposable baking trays (to make donut hole tubes) – optional. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of about 6 mm (0.25 inches). Vanilla: Using pure vanilla extract will give you the best flavor. nerd candies (like the ones pictured above), soft lollies e.g. It can also be frozen for about 2 – 3 months. 3/4 cup granulated sugar mixed with 1/2 tablespoon cinnamon. So, call them jam donuts or custard donuts or cream filled donuts. Place the baking tray in the middle oven rack, for best baking results. Melt the butter in the microwave or on the stove. In a … Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. ... With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. Increase the speed to medium and knead for about 5 – 10 minutes. To transform a muffin pan into a doughnut pan, here’s what you’ll need: Take a square piece of foil and place it over one of your fingers. 1 1/2 teaspoons baking powder. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY How to Cut Up a Whole Chicken in 6 Easy Steps, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 2 tablespoons unsweetened dairy-free milk. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. This will stop the outside surface from drying during the second rise. Any unsweetened non-dairy milk should work. More Delicious Sweet Treat Recipes To Try, Homemade Baked Donut Recipe – Printable Recipe. Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 … Easy to make, these apple cinnamon rolls are a pull apart bread that’s soft, light and fluffy. Next, tip the dough onto a lightly floured bench, gather the dough together, and start kneading. No piping bag? Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. This site uses Akismet to reduce spam. This white donut icing recipe is the perfect base to get creative and create different flavours and colours. Instructions. In a large bowl sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. 1/4 teaspoon baking soda. Optional: Toppings, as needed, such as Cinnamon (unsweetened), sugar free powdered sugar or any of the other options discussed in the post above. In a large mixing bowl, sift flour, baking powder, baking soda and cinnamon. Coat the donuts. In a small bowl, beat … We live in a world filled with crazy and exciting donut flavors and combinations. While the icing is still wet, scatter over the sprinkle decorations. If you continue to use this site we will assume that you are happy with it. Now, in a mixing bowl, whisk together the vanilla extract, egg and milk. Place the dough onto a lightly floured board and gently shape it into an even thickness. If you cook them too long, they will be dry. These make two cuts in one go – the donut and the donut hole. Just be wary of sticking it into an apple chunk! Soft and fluffy baked pumpkin donuts tossed in crunchy cinnamon sugar are the perfect sweet way to start fall mornings. The nutritional data on our recipes is for informational purposes only and should be used as a guide only. I like to roll about 15 grams (0.53 ounces) of dough into balls to make the donut holes. If you leave it sit too long around the cut circles, the dough tends to stick together making it a little harder to remove. No need for fancy kitchen gear, today we are sharing an easy way to make donuts without a donut pan! All three styles are delicious in their own right, but I’m a sucker for the ease of baked donuts … The tubes are a little bigger than the cut holes, so use your two pointer fingers to gently stretch the hole bigger before placing the lightly oiled tubes in. While they’re cooling, melt the butter for the topping (this is easily done in the microwave), and mix cinnamon and sugar(s) in a shallow, wide bowl. When asked to participate in a baked donut challenge, I saw this as the perfect opportunity to create a donut, that can be enjoyed without being fried. In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Then remove the tubes (be careful the tubes can still be hot). For the best results freeze donuts on the same day they were baked. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in the vanilla essence and 4 teaspoons of milk to start with. Then cut out the centre of each with the smaller cutter. After a minute or two check the dough. Frozen glazed donuts when defrosted taste almost the same as the day they were made, provided they aren’t frozen for too long. The gluten free vegan donut recipe is based off of my vegan birthday cake donuts, and then we’ll add the cinnamon sugar coating on top (all vegan, all gluten free!). A 5″×5″ square seemed to work best for me. You will find a variety of baked donut recipes that are made with and without yeast. Once the donuts are out of the oven, let them cool for 2 minutes, invert the pan to release the donuts, then re-grease the donut pan and bake the remaining donut batter. They look yum, and I am they sure taste even better! 1 teaspoon vanilla extract. We use cookies to ensure that we give you the best experience on our website. You wanted an easy vegetarian nachos recipe! 1.) Then add the pumpkin puree and continue mixing until well combined. Place the dough into a bowl, cover with plastic and let it rest in the fridge for about one hour (or leave it overnight). They’ll be smaller than your standard doughnut and certainly not uniform in shape, but the taste is all there. Let cool for a couple minutes, then remove to cooling racks. Do not have a donut pan, no worries! Bake donuts for 10 minutes; remove the pan from the oven and allow donuts to cool slightly. Use a pastry brush to brush the each donut with the melted butter, then roll in cinnamon and sugar. WHat a brilliant idea to make our own without buying an additional pan for it. In a small bowl whisk together the wet ingredients and stir into the dry mixture (the mixture will be fairly thick). 1/2 cup (99g) granulated sugar. Home Recipes Cooking Style Comfort Food. Bake for 10 minutes. Beat the wet ingredients:Beat the egg for 1-2 minutes until fluffy.Next add the oil, butter, egg, milk and vanilla extract and beat together until well combined. This baked donut recipe will make about 12 to 14 donuts that are about 3 cm thick. Mix 4 level tablespoons of sifted cocoa powder to the white donut icing recipe. Baked cinnamon sugar donuts maybe baked as equally delicious muffins. Taste of Home is America's #1 cooking magazine. …, This is the easiest recipe for pizza dough you will ever make! 1 tsp vanilla extract. My new obsession has three names: Cookie butter , Speculoos and Biscoff Spread . Please Note: The recipe is written in metric. This section will take you step by step and guide you through the making of this baked donut recipe. However, if you want to keep the recipe oil-free, you can omit the butter, dipping the donuts into the cinnamon-sugar mixture while they are hot, and it will stick to them quite well. You can see a comparison of the this in the image below. The cocoa powder with thicken the mixture so gradually beat in, additional milk, one teaspoon at a time until the correct consistency is achieved. Gradually add more milk, one teaspoon at a time until it is thick but a little runny. I suggest plain almond milk, soy milk or oat milk. In a small bowl whisk together the egg, buttermilk and vanilla extract 1/2 cup (120ml) buttermilk. These "healthy" home made doughnuts can be baked using a donut pan- no deep frying required! Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). These …, An easy recipe for an orange juice cake from scratch. Remove the donuts from the foil/donut pan. However, donuts maybe individually wrapped in plastic wrap and stored in the refrigerator for 1-2 days or 1 week in the freezer. Add ¼ teaspoon of vanilla bean paste to the white donut icing recipe. All three styles are delicious in their own right, but I’m a sucker for the ease of baked donuts at home. Baked cinnamon sugar donuts are best eaten the day is prepared. If the cinnamon sugar coating gets absorbed by the melted butter, feel free to dip your donuts in the cinnamon sugar a second time! While the donuts are still hot/warm dip the tops into glaze and decorate. These healthy and skinny pumpkin donuts are made with clean ingredients like protein powder for the sweetener, and have no oil or butter either – quite a sugar free and low fat and recipe! There are special donut cutters like the one shown on the left in the picture below. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … If you don't have a doughnut hole pan, a mini muffin pan will work well; see "tips from our bakers," at left below. 1/4 tsp salt. This recipe is so easy you won’t even need a pan to make these. 3/4 tsp baking powder. Mix in two to three drops of red food colouring to the white donut icing recipe. Preheat oven to 350° F and spray a non-stick doughnut pan with cooking spray. While the doughnuts bake, whisk the remaining 1/2 cup (100 grams) granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. Add the eggs, beating to combine. These doughnuts are soft, fluffy and perfect for a breakfast treat or afternoon snack! Very little rise on the 2nd rise. With the excess dough give it a quick knead to work it back into a ball. Love to try this oven baked donut recipe. As soon as you have cut the circles, lift away the excess dough* (plus the donut holes) and put aside for later. Repeat for remaining cups. There are two ways you can do this:Make the dough and refrigerate overnight for the first rise:When you are ready to make donuts, allow the dough to stand at room temperature for about one hour, then make the donuts as instructed in the recipe.Refrigerate for the second rise:Alternatively, you can prepare the donuts to the cut-out stage, place them on baking trays, cover with plastic, then refrigerate overnight for the second rise. If you think you have added too much liquid, mix in more icing sugar until you get the correct consistency. Instructions. Use a rolling pin, roll the dough to an even thickness of about 6 mm (0.25 inches) – it doesn’t matter if it is slightly thicker than this, but don’t make it too thick. If you are planning on using the donut hole tubes, make them while you are waiting for the first rise. Disappointing. Place all the ingredients into a large mixing bowl, holding back some of the milk. Well friends, we don’t have to buy anything anymore! You will get about 50 – 55 baked donut holes from this recipe. Coat the donuts. These doughnuts are best served fresh, so enjoy them the day they're made. Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold. I have made BAKED DONUTS LONG TIMe back and was struggling to keep its shape intact. It’s Crispy Too! The Best 5 Ingredient Recipe For Pizza Dough You Will Ever Make. Yes, donut dough can be kept overnight in the fridge. This recipe is also vegan, and can be made gluten free with flour substitution. Pour the batter into the bag and snip the tip to pipe. Use the larger cutter to cut out as many 8 cm (3.1 inch) circles as you can. This is an optional step. Remove from the oven and allow to cool for a minute or two. To help the donut holes form, I made some simple little tubes from a tin foil tray. That’s a huge help and timesaver! I love that you made these without a pan! Baked cinnamon sugar donuts are best eaten the day is prepared. How to make homemade frozen donuts look like the day you made them. How to make baked doughnuts. We live in a world filled with crazy and exciting donut flavors and combinations. If you’d rather glaze the doughnuts instead, here are a handful of great glazes for homemade doughnuts. 19. Tip: These donut hole tubes can be washed and reused again and again. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula … When the dough is smooth and soft, remove the bowl from the stand mixer and tightly cover with plastic food wrap. Bake doughnuts at 350° F for about 10 minutes, or until cooked through. On average donuts are about 2.5 – 3 cm (2 inches) thick, but this can vary depending on the donut. After the FAQ’s you will find my detailed hints and tips sections. Covered in a yummy cinnamon sugar topping, these doughnuts are a must-have for fall and winter mornings. 2 large eggs. HOMEMADE BAKED Sugar Donuts recipe that is easy to make and ready in 15 minutes. Light and fluffy Baked Cinnamon Sugar Doughnut Holes that are vegan and a bit healthier because they are baked and made with whole wheat. It is then left until it doubles in size (the first rise), which can take about 1 – 2 hours or a little longer depending on the room temperature. 21 Baked Donut Recipes That Taste Even Better Than Fried. 2 large eggs. However, the glaze will lose some of it’s just made shine and depending on the toppings these can lose colour, bleed or go soft – refer to the picture below. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. While the bread machine is kneading, use a spatula to scrap down the sides of the basket, you should see the dough start to come together. snakes, gummy bears, mini jelly beans, frogs etc, drizzle over contrasting icing when the glaze has set. Baked yeasted donuts! Just bundle the excess dough together, roll and cut out another circle or two, and repeat until you have used all the dough. Use a small stapler to staple the pieces in place. When donuts where first made, they were deep fried as piece of dough without a hole in the centre. In a large mixing bowl, sift flour, baking powder, baking soda and cinnamon. However, donuts maybe individually wrapped in plastic wrap and stored in the refrigerator for 1-2 days or 1 week in the freezer. 1 1/2 cups (214g) all-purpose flour. To unfreeze donuts, remove the plastic food wrap, place on a cake rack and allow to thaw at room temperature. If you plan to make baked doughnuts often, I suggest adding a store-bought doughnut pan to your pantry. 1/3 cup (71g) brown sugar, packed. Remove the donuts from the foil donut pans. Instructions Preheat your oven to 350°F and lightly grease your donut pan (or muffin tin). Divide the batter evenly into the six donut wells so the donuts will bake evenly. Take each donut and dip it into the butter on each side and all around the edges then immediately place in the cinnamon-sugar mixture and coat on all sides. Lightly grease a 9-hole donut pan. Instructions. White Chocolate Chip Macadamia Nut Cookies, https://recipepocket.com/homemade-baked-donut-recipe-without-pan/, Easy Vegetarian Nachos Recipe For The Slow Cooker. What can I use instead? A few weeks ago while cleaning out the cabinets for a yard sale my sister found a doughnut hole pan. Or you can dip the doughnuts once baked in the cinnamon sugar mixture. 4 cup butter, melted. This DIY doughnut pan works with any baked doughnut recipe. In a medium size bowl combine the flour, baking powder, baking soda and nutmeg and set aside. For this experiment, I followed a recipe for mini apple cider doughnuts. The nostalgia is real with this one. Before you coat or glaze the donuts, place some wax paper or foil under the cooling rack to catch any sprinkles of cinnamon sugar/sticky drips of icing and thus simplify clean-up! Yeast based doughnuts are my favorite. Baked doughnuts start with a simple batter that comes together in just a few minutes. If it looks too dry add more milk, one tablespoon at a time. Then score a line about 1.5 cm (0.59 inches) in from the long edge to create an overlap. Before glazing the donuts, stand a wire rack on top of a baking tray, this will catch drips from the glaze as it dries. Use a pastry brush to brush the each donut with the melted butter, then roll in cinnamon and sugar. Dump the wet ingredients into the dry ingredients. You don’t want any staples that are loose. 2 2/3 cups (319g) King Arthur Unbleached All-Purpose Flour. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. After resting, roll the dough out as you did before and cut remaining donut shapes. Once boiling, reduce to a simmer and let reduce for about 15 minutes. Spray 2 doughnut pans well. Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in 4 teaspoons of milk to start with. I will be bookmarking your recipe to make soon. In a small saucepan, over medium heat, bring apple cider to a boil. Don’t add the cinnamon sugar coating until the donuts are cool. In 2015, I shared these Pumpkin Donuts With Maple Glaze.They were one of my favorite recipes I posted that season, and I loved them so much that I wanted to revisit that pumpkin donut recipe and try something a little different. 3/4 teaspoon salt. An easy plain scones recipe …, Try this homemade recipe for crescent roll dough! This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties. Bake the donuts for no more than 8 to 10 minutes. (If you don’t own 2 donut pans! Second, your step-by-step instructions are perfect for anyone who doesn’t have a pan! Recently, I got a new donut pan from Sur La Table (just to add to my collection of 50…). You will need one or more disposable foil trays. Bake the donuts for 15 minutes, until donuts are golden and are fully cooked on the insides. Your cozy fall snack is complete. Editor’s Tip: If the batter seems too dry, stir in extra dairy-free milk 1 tablespoon at a time. The icing should be thick enough to coat the back of a spoon and slowly drip from it. It bakes my vegan doughnuts perfect every time and cleanup is a breeze. (*Further down the page you’ll find out what to do with the excess dough). I only have 1.) Depending on the shape you have rolled the dough, you could get anywhere between 8 – 10 circles. Bake at 375° for 11-12 minutes. If the room temperature is hot and dry, give them a light spray of water with a misting bottle. * Percent Daily Values are based on a 2000 calorie diet. When coming up with this baked donut recipe, I first used bread flour (strong flour) and found them to be firm and a little dense. Pour in reduced apple cider, melted vegan butter and dairy-free milk. If you want frozen donuts to look like you just baked them here’s what you do. Editor’s Note: The recipe below is dairy-free and egg-free, but dairy butter and milk can be used in place of the vegan butter and dairy-free milk. Transfer the donuts to a tray lined with baking paper, leaving some space between each as they will rise a little. These recipes are perfect for both beginner cooks and those of you who want simple and tasty meals. Ingredients. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery! Instead, grab a muffin tin and some aluminum foil to create a makeshift doughnut pan. About 10 -15 minutes before the end of the second rise preheat the oven to 180°C (350°F). These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery! Place the tray in a warm area and allow to puff up a little – this can take about 30 – 60 minutes. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean.Remove from the oven, and shake warm doughnuts in cinnamon-sugar. To solve this, a hole was cut into the centre of the dough which lead to perfectly cooked doughnut. The dough for these donuts can be made in either the bread machine, stand mixer or by hand kneading. Then place on a wire rack and allow the excess glaze to drip off. Icing sugar, powdered sugar and confectioners’ sugar are the same thing. Such a … Combine the granulated sugar, cinnamon, and apple pie … Pipe the batter in a circle into the prepared pan, filling about 3/4 of the way full. Yes, and you are not also restricted to the size and shape of the tin. They will bake quickly within about 10 – 13 minutes, with a nice golden glow to the top. These old-fashioned baked donuts are chewy, soft, and so simple to make! Following this is a simple donut glaze to put on top of your freshly made fluffy donuts, along with a list of donut topping ideas. Pour sugar and cinnamon into a plastic bag and toss in the donuts. Turn the donut upside down and dip the tops into the glaze, slowly pull the donut away from the glaze. We can recall getting a bag of these at … No, heating up the oven or…. Grease 16 mini muffin cups with butter or nonstick spray. Stir to combine, being careful not to overmix. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. When dough has been kneaded, it should be soft and smooth and not sticky. (If you don’t own 2 donut pans! Add to the dry mixture … I have listed some variations at the end of the section. Preheat your oven to 350 and prep your pan for nonstick. Texture: Despite being baked from a batter, these donuts still manage to be light and fluffy. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg. By the way, if you don’t own a donut pan, get one ASAP, it’ll make things so much easier. The calorie value has been worked out for unglazed donuts each being approximately 144 calories each (if 14 donuts where made), 167 calories each (if 12 donuts where made). I love this 2-piece set from Wilton. In a … You can successfully make a doughnut pan out of a muffin pan and aluminum foil. It needs to be large enough to cover the bottom of each cup in the muffin tin. She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. Seal the bag and gently give it a shake to coat each donut in cinnamon sugar… Don’t worry if you have noticed that the dough has shrunk slightly after handling it – this is normal.