Zero fat Yong Tau Foo soup recipe. Ang Mo Kio Avenue 6 Block 724 Market & Food Centre, #01-40 Singapore 569841 Daily: 8am – 8pm Mind you, I did not know how to cook or ever knew that I could cook till I got married. The name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner. The tofu-licious treats are rich and hearty, and loved by locals and tourists alike. It's healthy, soupy, what's there not to like! Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Learn how your comment data is processed. Well, it just happened that it is one of those days when I felt lazy and do not want to cook up a storm in the kitchen. Making the soup stock —— 200g of dried anchovies (ikan billis) – wash & drain 200g of soya bean – soak for 1 hour 4L of water 3.5 teaspoons of salt 2 teaspoons of sugar. Sign up here. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Variations: You can gratinate the soup. ( Log Out /  Fresh Ladyfinger With Fish Paste 新鲜酿羊角豆 8pcs/pkt. Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Preparing the Sweet Sauce:. They have enjoyed (or endured) the food that has been served to them for all these years. If I can cook, you can cook. $5.95. Hi! Vegetables:. Instructions. What is the dipping sauce pls supply the recipie for sauce, is it just hoi sin sauce? I love to use fresh and natural ingredients in my cooking to promote healthy eating. Add the stock and cook over a low heat for 2 hours. Garnish with green onion DRY WITH SWEET SAUCE: Arrange pieces of yong tau foo items in a bowl. Popular in Asian countries like Singapore, Malaysia, etc. Saved by Karen Evers-Foo. My name is Josephine Go. Yong Tau Foo Soup Simple Recipe + Vegetarian Recipe . It's 100% authentic and delicious. Your yong tau foo recipe reminds me of mother’s and it’s been a very long time since I have tasted this dish. Hakka Yong Tau Foo Filling Recipe Filling Ingredients:. It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato, lady’s finger, and maybe add a dumpling or two, but it is NOT healthy if … Heartwarming Yong Tau Foo Soup made possible with the perfect recipe and ingredients. Ginger. Recipe: Soup for the Yong Tau Foo. Salt to taste. Change ). Season with salt, pepper and bring soup to the boil. Tasty Soup Yong Tau Fu joins the fray, a second-generation hawker whose dedication to serving tasty yong tau foo is evident in his handmade fish paste and sambal chilli. Your email address will not be published. Fill in your details below or click an icon to log in: You are commenting using your account. Top yong tau foo soup recipes and other great tasting recipes with a healthy slant from Pork Bone Soup Malaysian Food Malaysian Recipes Kids Meals Easy Meals Mackerel Fish Homemade Chicken Stock Asian Soup Base Foods. We chose to use fresh batang (aka mackerel) fillet for the dish, first for blending and then mixing with the pork and other ingredients. Make it your own with Shirley Lye's Hakka Yong Tau Foo! Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. Recipe: Soup for the Yong Tau Foo. Change ), You are commenting using your Google account. written by Mummy's Kitchen. SAVE $1.00. Variations include usage of various condiments, including eggplants, shiitake mushrooms, and bitter melon stuffed with the same meat paste. To serve, put various ingredients in a bowl and pour hoisin and chili sauce over, splash some sesame oil over and topped with spring onions and roasted sesame seeds . Here’s a fuss-free recipe for the busy executives & novice cooks. I blog at in a segment called Mummy’s Kitchen. Ingredients Main 15 piece Yong Tau Foo Other 4 tbsp light soya sauce 1 tsp Knorr "Hao Chi" all-in-one seasoning white pepper powder 1400 ml water Tasty Soup Yong Tau Fu makes their own fish paste. This site uses Akismet to reduce spam. Great recipe for Yong Tau Foo soup. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. Actually I think most gals are. I wonder if there might not be a connection between the familiar use of fish paste in Teochew rice-noodle soup and hakka yong Tau foo. Enter your email address to join the #BeyondNormFamily and follow our journey! I will try after getting my ikan bilis. Your email address will not be published. You will not know how good or talented you are until you put your hand in the plough. Happy Cooking! 200g of ikan bilis or you may use mackerel fish head and bones. It is commonly found in China , Malaysia , Singapore and Thailand , and in cities where there are large Teochew and Hokkien populations.Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, … Post was not sent - check your email addresses! Change ), You are commenting using your Twitter account. Jul 25, 2019 - The fried bean curd yong tau foo is featured here I am a huge fan of Yong Tau Foo Soup. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. Prepare soup stock and boil pig skin and bean curd stick until soft, briefly cook the other ingredients. Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt l tsp salt or to taste. 2cm piece old ginger, lightly bruised. Reset it here. HOW TO SERVE HAKKA YONG TAU FOO (2 WAYS) SOUP VERSION: Arrange pieces of yong tau foo items in a bowl. I must make it this weekend. Serve 1Ingredients:Yong Tau Foo, 1 tray from supermarket Dashi sachet, 1 Baby Spinach, 100 grams Boiling Hot Water Instructions: Preheat a Thermos® Food Jar by pouring boiling hot water into the Food Jar, close the lid tightly and let it sit aside for 10 minutes. In our opinion the pork should have at least 30% of fat. So there is hope for everyone. Of course… Wash baby spinach and cut into halves. Sprinkle over a little wheat flour if you like a thicker soup. If you have enjoyed our recipes, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. "Yong Tau Foo," literally means "stuffed bean curd." Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. In some places, the varieties of ingredients are served dry, accompanied with a sweet or spicy sauce. Method: Add all the above ingredients into a … Situated in the heartlands, Bukit Merah View Market remains a hotspot especially among the older generation, perhaps due to its longstanding presence. 5 cloves garlic, peeled and lightly bruised. ( Log Out /  5. 150g anchovies (ikan bilis), washed well and drained. 26 available-+ Add to Cart. Don't have account ? You can trust Joo Hwa Food for the perfect Yong Tau Foo Recipe Soup and Ingredients! 150g yellow soy beans. (Pst, if you do want a more indulgent option, Spinach Yong Tau Foo Soup is one of the few places that offers a lor mee variant. 2 cups of homemade chicken stock. Alternatively, you may consider making this aromatic sweet sauce Sorry, your blog cannot share posts by email. Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. Posted in : Soup on April 1, 2020 by : Fatemeh Estedlal. A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most. ( Log Out /  Lightly fried the ikan bilis, cooled and pound to small pieces put in a filter bag. Save my name and email in this browser for the next time I comment. You can get Yong Tau Foo with gravy or soup, as well as a dry variety with or without the fried ingredients. 1 tsp sugar or to taste. Soup Ingredients:. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. Even more so, when the recipe is straight from a talented home cook. Ingredients: 4 cups water. Drain the stock, throw the anchovies etc away. Pour into soup bowls and serve with bread and cheese separately. Yong Tau Foo is a popular Asian dish that’s commonly served in a clear yellow bean soup.

yong tau foo recipe soup

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