A dessert wine like a Sauternes, Riesling, moscato, or ice wine. Alex. How to Make Applesauce | The Stay At Home Chef, The Ultimate Garlic Bread With Roasted Garlic by Rockin Robin, What to Serve with Chicken Pot Pie: Our Lip-smacking List, rotisserie chicken cooked with frozen vegetables, https://www.acozykitchen.com/instant-pot-creamy-mashed-potatoes/, https://www.yayforfood.com/recipes/berry-orange-spinach-salad-citrus-balsamic-vinaigrette, https://downshiftology.com/recipes/garlic-sauteed-swiss-chard/, https://tasteandsee.com/roasted-parmesan-broccoli/, https://therecipecritic.com/autumn-chopped-salad-creamy-poppyseed-dressing/, https://carlsbadcravings.com/hasselback-sweet-potatoes-recipe/, https://www.crunchycreamysweet.com/german-potato-salad/, https://www.wellplated.com/instant-pot-cauliflower-mac-and-cheese/, https://www.saltandlavender.com/easy-brussels-sprouts-and-bacon-recipe/, https://therealfoodrds.com/balsamic-roasted-vegetable-and-quinoa-salad-recipe/, https://www.tastyeverafter.com/herb-cranberry-sauce/, How to Customize Your Brew Perfectly without a Hassle, Top Foods Stored in Your Kitchen that Can Attract Pests, 6 Reasons Why You Need a Quality HVAC System for Your Kitchen, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Both of those pies are going to have a thicker texture for the filling - the kind of texture that sticks to the roof of your mouth. After all, pot pie already has a meat, vegetable and bread element. Check it out here: https://downshiftology.com/recipes/garlic-sauteed-swiss-chard/. Preheat the grill to high. APPLE SAUCE. Ice cream goes much better with fruit pies, in my opinion. Call me crazy, but I like a nice Pinot Noir or Cab with a rich dessert, but again call me crazy. A delicate cream sauce with vegetables, savory chicken and herbs will bring the whole family to the table. Code: GOFORIT*exclusions apply. Hello, flavor! Add the chicken, carrots, corn and peas to the saucepan and mix well with the milk mixture before pouring into the pie dish and topping with the second pie crust, sealing the edges. 3. 2. Stir together the remaining ingredients. What should I serve with the pies? I know you wanted different, but a steak and ale pie is a traditional meal and should be served with traditional veg and spuds. They contrast beautifully and elevate the thick cream sauce of the pie filling with their crunchy texture. Salty bacon, creamy potatoes, and sweet onion create a harmonious dish that everyone will clamor to the table for. Bake at 350 degrees for approximately 50 minutes. https://www.thespruceeats.com/best-potato-side-dish-recipes-2098570 Apple Ice Wine (IE Neige) Sooooo tart and sweet and perfect with pastry, Bourbon pairs well with chocolate, as does a Porter or stout. Well, a group of friends and I are baking our way through it - a pie a month. When it comes to our pie baking contest, the pie’s the thing, of course. Steamed or baked green beans go well with casseroles. Red, sparkling. Cut some small slits in the top of the pie … When I asked about recipes that are hard to choose side dishes for, pot pies were at the top of the list. Savory broccoli and salty cheese, lightly kissed with lemon, makes a fantastic side to – well – pretty much anything. Remember the Modern Farmer's Pie Chart of Pie? My Italian cooking maven, Anna Teresa Callen, brought my first one as a hostess gift when she knew I'd made a chocolate terrine for dessert. Serve pie warm or at room temperature. Im going to use a Gordan Ramsay recipe from the Times where the standout flavors seem like lamb, worcestershire sauce,red wine, and thyme. Just the words “chicken pot pie” evoke thoughts of creamy delicate goodness enveloping chicken, vegetables, and herbs – all wrapped in dough that’s been baked to crispy tender perfection. And when they’re sitting next to each other on the table, they create an unbelievably elegant presentation. And some even incorporate cheese in the mix for some dairy. The type can depend on the time that’s available and the quality of ingredients on hand. Sweet, savory, supple, and oh, so, good by the spoonful – this apple sauce recipe comes from Rachel at The Stay at Home Chef. Spread pecans and chocolate chips over the bottom of the pie crust. Whether the best dough is a store-bought favorite, grandma’s secret recipe, crunchy phyllo, or elevated puff pastry is all up for debate. And don’t forget the crudités! Go and get the sweet and savory inspiration here: https://www.yayforfood.com/recipes/berry-orange-spinach-salad-citrus-balsamic-vinaigrette. It’s herbtastic! At its base, a chicken pot pie starts with a mirepoix (carrots, celery, onions), flour, broth and milk, and shredded chicken. No one mentioned brussel sprouts or you could just go with simple peas and carrots. Slightly sweet, very savory, and bursting with flavor – this salad will round out a decadent slice of chicken pot pie like its nobody’s business. sliced mushrooms, large eggs, extra virgin … Over at The Real Food Dieticians, Stacie and Jessica combine their love of real food with a soupçon of effort, plus a whole lot of good health and deliciousness. Ruby Port Pairing I would probably serve Limoncello. Chocolate pie... there's an Italian wine from Piedmont... Brachetto d'Acqui. In dark beer, heavily roasted malts provide toasty, coffee-like flavors that beautifully offset the sweet caramel taste of pecan pie. As the old expression goes — Apple pie without cheese is like a kiss without the squeeze! Salt and Vinegar Cucumbers. What to drink with pie? WHAT GOES GOOD WITH BLUEBERRY PIE? In general, though, pumpkin pie and whipped cream stand well alone, and there is no sense in gilding the lily. While I like Russian Imperials, those may be too strong for some. It’s bright and visually appealing. The beers shone once the pies were consumed. Then topped with a thick layer of creamy mashed potatoes and maybe a good covering of shredded cheese. Sweet potatoes really sing in this garlicy, herby, and buttery side dish. I would serve several different things with spinach pie, since it is not too heavy. WHAT GOES GOOD WITH CHERRY PIE? Savory Brussels sprouts and salty, smoky bacon are the dream team side dish for chicken pot pie. Lightly sweet. Which is to say, there’s no wrong way to make a chicken pot pie. We ended up with four pies: an excellent bourbon pecan pie (holdout from the January selection! Outstanding on the evening, and glad my suggestion on beer bore fruit. Bonus: You don’t need to toss those rainbow-hued stems either. Enjoy! The citrus vinaigrette is a wonderful contrast to the rich pot pie – and who can resist the combination of fruit and balsamic vinegar? It will be the icing on your Pie Party. And Stacie’s recipe for this vibrant roasted veggie and quinoa salad fits the bill. We’re here to provide examples of contrasting flavors and textures, spot-on pairings, as well as some dishes you hadn’t thought of placing on the table with this (comfort food classic.). This week I want to focus on sides that go with pot pies and casseroles. Top with the prepared phyllo and – bam! It’s pure “A Cozy Kitchen” potato perfection! This simple, bright and tangy side is a breeze to pull together and has … Whipped cream or even cool whip is good too. Sure, your dinner pot pie is loaded with vegetables – but there’s no such thing as too much of a good thing when it comes to the green leafy stuff. ", Absolutely, prosecco or a nice sparkly white. Cheese and potato pie Serves 2 Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 200g/7oz new potatoes, washed and sliced 2 tbsp olive oil 2 eggs, lightly beaten 110g/4oz stilton Method 1. A variety of vegetable dishes can be served with cheeseburger pie. Produce: apricots, cabbage, onions, celery, beets, blackberries, celery root, cranberries, figs, jicama, ... Ontario apple and chicken turnovers turn store-bought favourites – rotisserie chicken, apples and frozen pie crust – into a simple-to-make meal for the pressed-for-time cook. Don’t forget the opening act! What should I serve with the pies? Leaning into the “compare and contrast” column of side dishes, this cooling and citrusy spinach salad really hits the spot. That’s also the perfect time to add some fresh herbs to the top of the pie, to give visual clues about the delicious herb combinations hiding inside that luscious, creamy filling. The bottle should feel cool to the touch. Lightly brush sheets of phyllo dough with a combination of melted butter and olive oil, and divide the chicken mixture between ramekins. 5. And the vinegary notes contrast beautifully with the richness of the pot pie. Earlier we were discussing types of dough for the pot pie. I don't have much around the house (except potatoes and I think that's starch overkill with the crust on the pies), so am pretty open to ideas. With all those options in mind, here are some thoughts for some lively side dishes to make the dinner table groan with color and flavor. Make that pie. Which means, hello, Flavor Town! Which of course means that there’s nothing better for what goes with chicken pot pie than apple sauce! Oh, my. Hmmm....well, Port actually pairs well with chocolate (especially dark chocolate,) so maybe also with the chocolate pie? 1 1. Yes, you can definitely make a blueberry pie using frozen blueberries or other canned blueberries, but that is the topic for a different post. Thank you all! And when it’s surrounded by colorful and flavorful sides, well, that just makes the perfect main dish even better. Should it be a smorgasbord of healthy salads and sides to offset the decadence of the pie? Go and grab the recipe here: https://therecipecritic.com/autumn-chopped-salad-creamy-poppyseed-dressing/. Aside from giving a textural contrast, the bright vibrant green makes everything around it pop more on your best dinner plates. Although this doesn't meet your booze requirement! A simple glass or two of champagne/prosecco would work nicely. To end your meal on a lighter note, pour Moscato d’Asti, a low-alcohol, sweet, fizzy … Pour into pie crust. Let’s talk about tang! So what boozy drink could we serve that would be good with these sweet things? That gives the dough an extra-flaky texture that your grandmother would rave about. Click here for the deliciousness: https://www.wellplated.com/instant-pot-cauliflower-mac-and-cheese/. again, doesn't meet the boozy requirement, but its nice at the end of a meal! if you're planning to make a pumpkin pie for Hallowe'en or Thanksgiving here are some great wine and other pairings to serve with it. Traditional dishes call for a whole chicken to be cooked in a pot, whereas others call for shredded rotisserie chicken cooked with frozen vegetables. I know its not a dish that screams "Spring" but its his favorite. Try making simple homemade crackers for a cheese course. Or should the sides lean into the hearty food element of the main dish and provide layers and layers of metaphorical hugs that come with the flavor of this classic comfort food? Sourdough Fresh Herb Stuffing Yummly. Top them with a gingered honey syrup for an out-of-this-world combination. This salad is all of those things and more. A bruschetta with simple toppings, a crunchy green salad, and store-bought bread sticks with a light cheese spread. – richly-hued phyllo crusts will tower over the ramekins for a literally elevated appearance! Try making pumpkin muffins for a “on the go” fall breakfast to accompany your pumpkin spice lattes. I have to quote Cartman: "Punch and pie! From there, you really can’t go wrong. Check back with Loaves and Dishes frequently for more great pie recipes!