They produce large crops of cucumbers in just a few weeks and they are very simple to grow. Very resistant to scab and mildew, Iznik cucumbers should be picked daily if you want them to be high-quality and they also produce several fruits on each node. These standard grocery store cucumbers are straight with dark green flesh that occasionally have a light yellow patch near the top. Types of Cucumbers Armenian Cucumber. Burpless. Amiga cucumbers are thin-skinned and spineless. Best to pick: After growing only 2 or 3 inches long, these miniature cucumbers will be ready to be picked. One of its unique features is the stingless pods. Some of them reach two feet in length and have a three-inch diameter even though the most common type gets to around eight inches long. Today, China is the leading producer of cucumbers in the world with 40 million tons produced annually or 60 percent of total global consumption. Best to pick: When the cuke is anywhere from 11-15 inches, which takes about 55-75 days. Katrina cucumbers are best when grown in a greenhouse and when harvested at roughly six inches in length. Best to pick: When the cuke is anywhere from 11-15 inches, which takes about 55-75 days. Cucumber Seeds. These two types are further sub-divided into a wide range of cucumber varieties, some of which are spiny or smooth, while others have very few seeds or lots of them. Cucumbers are broken into three main groups: slicing cucumbers, pickling cucumbers, and burpless cucumbers, with each type containing a wealth of different cultivars. They have also won numerous food awards and they have been used in recipes for relishes, garnishes, and even hors d’oeuvres. The most commonly available type of cucumber is the hothouse or English cucumber. Also called snake cucumbers or snake melons, the Armenian cucumber is long and twisted with a dark-green color. It is also known for its resilience when exposed to harsh weather conditions. The cucumber also has a very mild taste. This variety is a good choice for recipes that require peeled cucumbers, like this salmon with cucumber-lime sauce, or cucumbers in bulk, like these Pennsylvania Dutch cucumbers, since they tend to be less expensive at the store. As do many other types of cucumbers, Amiga cucumbers need warm air and soil to grow best, which means that they do especially well if you add a plastic-type of mulch to the plants. They can produce fruit for up to six weeks and they are usually the type of cucumber that you see in the grocery store. Types of Cucumber. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Cucumbers are broadly classified into two basic types, including the slicing variety that is consumed fresh and the pickling ones that are pickled. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. With a light, mild taste and crispy texture, lemon cucumbers are best eaten on their own or sliced in a salad. The skin, on the other hand, is dark green and has a waxy appearance. Especially high in vitamins A and K, these cucumbers have become increasingly popular in home gardens because they are high producers and have a unique look and taste. Freshly eaten cucumbers usually have a thin skin with a crispy sweet flesh. Cucumbers are native to India, have a slight melon-like taste, and sometimes can be slightly bitter. They are a non-hybrid Asian cucumber. They are usually a uniform dark-green color, although some have a slightly variegated look. Cucumbers are categorized into four types. As an Amazon Associate we earn from qualifying purchases. Cucumber is a flowering annual plant that belongs to the pumpkin family. As far as taste is concerned, this type of cucumber has one of the best tastes available. Their taste is also a lot milder than other types of cucumbers, which is one reason for their popularity. They are usually grown organically and they are tolerant to stress and very sturdy. To grow this type of cucumber successfully, you have to wait until the soil is at least 70ᵒ Fahrenheit and they do well in soil that is warm and well-drained. Of the three, the English cucumber is favored by many for several reasons. Not everyone recognizes this as an official type of cucumber but they are fun to eat because you can devour them in just a few bites. Pickling. Cucumbers are a great vegetable for beginning gardeners to grow in containers. You can also hollow these cucumbers and use them as cups for iced tea or a small bowl for gazpacho or salsa. Also called snack cucumbers, cocktail cucumbers are small and have thin skins. If you want a more vigorous plant, you can use plastic mulch and row covers to provide warmth and protection from insects.. Tyria cucumbers are very long, averaging about 14 inches in length, and they are a beautiful dark-green color with a few ribs. They have thin skin with small bumps on them as well as very tiny seeds and a crisp, sweet taste. They have a sweet and crisp taste but still taste of cucumber, not a lemon. They also do best when trellised and grown vertically. Cucumbers could potentially help you lose weight in a few different ways.. First of all, they are low in calories. They are resistant to various diseases and if you exclude the pollinators you can end up with a seedless variety. The second major category of cucumber is the pickling variety. The English cucumber is the longest, is narrow, and is often marketed in a plastic wrap. Best to pick: English cucumbers are most commonly grown in a greenhouse, which makes them more expensive to buy. They prefer warm air and soil temperatures, do better with mulch, and need excellent irrigation in order to grow right. When a recipe calls for any type of cucumber, you can use the lemon cucumber in it because it is a very tasty, very versatile vegetable. There are a few varieties, regardless of your needs, that are great for a compact growing lifestyle. Poniente cucumbers are quite long, up to 13 inches in length, and they are very resistant to scab. They usually grow from five to seven inches long and they are seedless, extremely tasty, crisp, and tender. The main difference between the three groups is the fruit’s size, but there are minor differences as well. If you’re growing your own, wait until they are about 12-24 inches long. Similar to the American slicing cucumbers, Persian cucumbers are a little shorter and more compact. Best to pick: This cucumber is best picked when it’s about the size of a tennis ball or tight fist. In fact, both the soil and air temperatures need to be warm if you wish them to grow right and they do even better when you use some sort of mulch to keep them warm. Cucumbers come in three distinct types: seedless, seeded, and mini. They can be included in salads and even salsas. There are close to 100 varieties, but common ones include the English, garden, Persian, mini, and lemon. Kirbys are small and stout with a bumpy skin that is usually a mix of green and yellow patches. English cucumbers typically come wrapped in plastic at the grocery store. Check out which is the best brand of pickles around, here. Cucumbers for the home garden can be divided into four popular cucumber types: (1) slicing, (2) pickling, (3) burpless, and (4) space savers for small gardens and container. It is a burpless variety and has a crisp, white flesh. Like the name suggests, these cucumbers resemble a lemon; rounded with thin, marbled yellow skin. It is large, with dark green skin, and few or no seeds. Since nearly all standard cucumbers from the grocery store are coated in a layer of wax to prevent bruising and loss of moisture, be sure to either thoroughly scrub or peel before eating. Diva cucumber seeds come treated or untreated and this is one of the best-tasting cucumbers available. There are three main varieties of cucumber—slicing, pickling, and burpless/ seedless —within which several cultivars have been created. It originated from South Asia and was first cultivated 3,000 years ago in India. Averaging one and a half inches in diameter and two inches in length, these are small, round, and bumpy cucumbers with a crunchy texture and a strong taste that is a tiny bit sour. Pickling cukes tend to be smaller and have a smaller seed core. If stored in the refrigerator, these cucumbers will last up to one month. Most of these types of cucumbers fill out well and originated in Europe. Pickling and slicing cucumbers are the two varieties. Container Cucumbers are bred for compact vines, and are better for deck plantings and small space gardens. If you’ve never pickled cucumbers before, check out this handy guide. There are basically two types of cucumber plants, those that are eaten fresh (slicing cucumbers) and those that are cultivated for pickling. Because of their size and lime-green color with hints of dark green, they resemble small watermelons, hence their name. They are not recommended to grow in greenhouses and they prefer well-drained soil with a pH level of 6 to 6.8. Types of Cucumbers. Not everyone... Pickling Cucumbers. The most popular type of the Tendergreen cucumber is the bush beans and is best suited for hot weather. They are nearly seedless and have thin skins with no spines. They are tangy and crisp and they have a slightly tart, citrus-like flavor. The cucumber originates from South Asia, but now grows on most continents, as many different types of cucumber are traded on the global market. There are different types of cucumbers, categorized depending on growing needs and uses. There are two types of pickles popular in Poland and Germany – ogorek malosolny (low-salt cucumber) and ogorek konserwowy (preserved cucumber). Kirby cucumbers have thin skin and not many seeds. They are spineless and usually only get to three or four inches long. Cocktail cucumbers are good for a quick snack, as a garnishment for your favorite martini, and as a lunch box item. Japanese cucumbers are related to melons, squashes, and gourds and they taste delicious in salads and as a pickled cucumber. Pickling cucumbers are usually only three to four inches in length, which is shorter than cucumbers... Slicing Cucumbers. Pickling cucumbers are usually only three to four inches in length, which is shorter than cucumbers used for slicing, and they have thin spines and skins. Space Savers. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae.The cucumber vine bears edible fruit. Kirby cucumbers are slightly larger than other pickling varieties. Regarding size, this type of cucumber is smaller than the slicing type; it is only 3-4 inches in length. It has a deep green hue and pinched ends. They also do best when you rotate the crops; keep in mind that they don’t do well if it is too cold outside. Slicing Cucumbers Varieties: • Dasher II. Although Western cucumbers tend to curve somewhat, the Japanese cucumber is usually very straight. Just like we do today, ancient Egyptians and Romans were also fond of cucumbers and often included the vegetable in their diet. As we know that Cucumber is a BDD framework, it does not have a fancy reporting mechanism. Cucumber Types. Types of Fruit. Its length is anywhere from six to nine inches. They grow darker the longer they are left on the vine and they have bumps and black spikes on their skin, hence their name. Katrina cucumbers also produce early to mid-season during the growing season so you don’t have to wait long for them to arrive. Home Recipes Ingredients Vegetables Cucumbers. Gherkins are short and stubby, with bumpy skin that tends to be a light shade of green. Whether it is picking young cukes to make gherkins, or letting them grow to 4 or 5 inches for making spears or slicing cucumbers, the National is an All-Star multi-purpose cucumber. There are different types of Korean cucumbers, including the White Sun, Summer Delight, and Silver Green, and they are generally longer and thinner than many other types of cucumbers. Cucumbers are members of the Cucurbitaceae family, and are usually divided into two groups: slicing and pickling. In order to achieve this, we need to integrate Cucumber with other open source tool like Ant/Junit. A Brief Guide to Types of Cucumbers Cucumber Varieties. They have bumpy skin and are crunchy and delicious. In the following section of the article, … Types of Cucumber Plants. If you’re stir-frying a dish, try tossing in some of these cucumbers because they can be used in a variety of recipes. The English or European cucumber is one of the most common types of this vegetable. With its long, curved shape, the Armenian cucumber has gained the nicknames snake cucumber and snakemelon. If you eat them raw, they are crunchy and sweet without the bitter flavor of some other cucumbers. They are seedless and delicious as well. They are crunchy and juicy and they are sturdy throughout most climate types, even those that are quite hot. Unlike slicing cucumbers that are largely found in the supermarkets or groceries, pickling cucumber belongs to the speciality produce. They need warm, well-drained soil to grow successfully, which means they’ll do even better if you add warm mulch to the plants. Blooming in mid to late summer, Salt and Pepper cucumbers are a hybrid cucumber that tastes best when eaten fresh or pickled. They are now found in many other parts of the world, including the Caribbean and South and Central America. These cucumbers are perfect for salads and side dishes as well as for pickling and they are available all year long even though they peak during the summer months. Pickling types are typically much shorter, up to six inches long. Slicing cucumbers are longer than pickling cucumbers, usually around eight inches in length, and they have much thicker skins as well. Slicing. They are resistant to various diseases, especially scab, and they are great for either slicing or snacking. They are also known as the Prickly cucumber, the Maroon cucumber, and the West Indian gourd and they can be eaten raw or cooked. They have an excellent crunchy flavor and a great sturdiness. They come in different sizes and colors--from tiny baby cucumbers to round lemon cucumbers. Best to pick: When the cukes are consistently dark green and about 8-10 inches long, they’re ready to be picked. Taste of Home is America's #1 cooking magazine. With its long, curved... English/European/Hothouse. There are over 33 different types of cucumbers you can grow at home. 55-60 days. They are also available from summer to the fall. Learning a little bit about differe… The thin skin of an Armenian cucumber will be either a uniform shade of light green, or have light yellow and dark green pinstripes. As its name suggests, lemon cucumbers have a yellowish color and look similar to lemons. Aside from consuming it, the Romans also used cucumber for treating scorpion bites and bad eyesight. Slicing cucumbers are … They are only called lemon cucumbers because of the way they look and because of their color. Hence, while we are automating our test scenario with Cucumber, it is essential to know, how better we can generate our Cucumber test reports. There are many types of cucumbers, which can be categorized into three groups; slicing cucumber, pickling cucumbers, and specialty cucumbers. They can be ready to harvest in seven to ten days and you can tell that they are good for pickling just by looking at them because they have a “ready for the jar” look. The Persian cucumber is a small cucumber with smooth skin and very few seeds. Don’t want to pickle your own cucumbers? Hybridization has produced strains of cucumbers that grow to many different shapes and sizes. 6 Cucumber Varieties and How to Use Them Armenian. They thrive in loam soils with a neutral pH and require moderate watering. Keep the skin on and eat on its own, or add to salads or a dip, like this 9-layer Greek dip. While bush and climbing or vining are the two styles. Prickling cucumbers, on the other hand, have spikes and drier skin. Their color can be variegated and consists of dark or light green at the end of the blossom. This minty-watermelon and cucumber salad is the most refreshing way to eat this type of cuke. Specialty Cucumbers include heirloom cucumber varieties like ‘Lemon’ cucumbers and 'Sweet Armenian' cucumbers, as well as greenhouse cucumbers that require no pollination to set fruit. They grow straight, have trellising, and are sturdy and produce a lot of fruit each year. There are different varieties classified under these major types. Kirby cucumbers are one of the most popular types of commercially grown cucumbers and they are usually sold unwaxed. Some may be smooth or spiny, some may have lots of seeds or very few, and some may be more vining in habitat or bushy. Slicing cucumbers are the most common type seen in supermarkets. Because of their mild and sweet flavor, the Chinese Soyu cucumbers are frequently found in restaurants and farmers’ markets. Best to pick: This short cucumber only needs to grow about 3-6 inches long before being picked. They have a mild taste and very thin skins, which is why a lot of consumers eat them with the skin on. You may be surprised to know that botanically cucumbers ( Cucumis sativus)... Persian Cucumber. They are great when grown in the outdoors and prefer warm, well-drained soil. A person can eat a Kirby as he would a slicing cucumber, raw.

types of cucumber

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