New York City bar The Daily serves this lightly sweet, effervescent gin-based punch made with chamomile tea and sparkling wine. Cumin and salt add pungent flavor to this twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant. The Gin Girl, who is the owner of The Gin Room in St. Louis and the founder of the Ginworld festival, savory gin represents an exciting flashpoint in the growth of gin on the whole. I have recently discovered a whole new world of cocktails, though, in the savory cocktail. But you're slinging gin with this one, along with cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine. Vermouth and gin together gave us the sublime Martini, the drink’s crisp pungency the pure definition of savory. 1/37. … 2 ounces of Vida Mezcal. “It’s this insane gin, distilled from four types of tomatoes,” she says. I threw a drizzle right into the shaker, shook it … For an added festive touch, garnish with star anise fruit. Visual Guide to the Pizza Styles of the U.S. (and What Wine to Drink With Them), Savory Gin Is In: Here’s How to Use These Salty, Spicy Spirits | VinePair,, wbs_cat Spirit, wbs_type Gin, wbs_brand Edinburgh Gin, wbs_brand Gin Mare, wbs_brand Moletto, cocktail trends, savory cocktails, savory gin, Ask Adam: Why Is it Safe to Drink Egg Whites in Cocktails? Start with food, then work backwards. 0.25 oz. Combine your favorite gin, apertivo, and sweet vermouth to make our Summer Savory Negroni. While most martinis are gin-heavy or contain equal parts gin and vermouth, our upside-down martini mixes gin and vermouth in a 1:2 ratio. Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the … “Oh my gosh,” she says, “everyone knows the Old Tom from Ransom, but this is wonderful with its salinity and savory notes — it’s one of my most underrated.”, For mixologist Noel Martin of Rosewater in Houston, working with a savory gin is all about bringing the right herbal flavors into the limelight. “The first time I experimented with olive oil in a cocktail was in a dirty martini. 12,711,538. 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Then, rather than tonic, soda water is added to make the drink. For Natasha Bahrami, a.k.a. fresh watermelon purée . Fill two-thirds full of ice and stir briskly until well-chilled, 15 to 20 seconds. 2012, Spain. If your Gin & Tonics have been looking a little lifeless of late, then it might be time […] Though certainly not as numerous as vodka cocktails, there are thousands of great gin cocktails to explore and the list can be quite overwhelming. Created by mixologist Naren Young, it was inspired by classic holiday punches but is easily adapted to any season—try it in fall garnished with apples, pears, and cinnamon sticks; in winter with citrus slices and pomegranate; and in spring with edible flowers. 0.50 oz. Shake vigorously to combine. Martin says her favorite savory-gin-based cocktail is the Marlow. The floral flavor of gin is a natural match for bright grapefruit and elderflower liqueur in a refreshing cocktail. There’s a long history of savory cocktails that take cues from the food world, and olive oil can enhance drinks in a similar fashion. The blueberry shrub in this recipe is actually North Carolina chef. For every dry vermouth cocktail that's on the stiffer side, there's a dry … Products Available. Turn to our list of savory alcoholic drinks using the best ingredients for your fresh mixed drinks today! With flavor ranging from herbaceous to floral to fruity, we adore crisp, bitter gin. Even though gin enthusiasts will be insistent that a gin and tonic is the superior cocktail, a Vodka Tonic is a much more mild, and equally refreshing, way to enjoy the classic cocktail. Barkeep Joe Petersen of Percy's restaurant in Seattle spikes this verdant cocktail with an "immunity tincture.". Murski’s approach is to play off what’s already present in the spirit and find a way to bring it to life with the right accompanying ingredients and garnishes. The Silvertone is a gin Gibson twist, with pickled pearl onion, chipotle peppers, and MSG. We found the Dill and Garlic one to be just very garlicy so we are taking out some of the garlic and adding another package of dill. Just a few minutes North of Philadelphia, Norristown, PA based Five Saints Distilling pays tribute to the region’s Italian roots with their Five Saints Savory Tuscan Style Gin. He’s famously known as the head bartender at the world famous Savoy Hotel in Strand, London where in 1930 he authored The Savoy Cocktail Book. This recipe comes from Rendezvous in Central Square in Cambridge, Mass. Savory and herbal gins seem to be having something of a moment in 2019 and 2020. For the Cocktail: (1) Add all ingredients to a cocktail shaker filled with ice. With a complex starter like savory gin that process may take a bit of experimentation to nail down. In a mixing glass filled with ice, add gin and wine, and stir for about 30 seconds. $7 glass, !18 half carafe. fresh-squeezed lime juice Credited to Harry McElhone, the famed proprietor of Harry's New York Bar in Paris where the Bloody Mary originated, the Monkey Gland is a classic 1920s cocktail that balances gin and fresh orange juice with a splash of Absinthe and a little pomegranate grenadine. Gin is a grain-based liquor flavored with botanicals, including juniper berries, which explains both the name (gin comes from the Dutch word for juniper, jenever) and the fact that gin often tastes vaguely of a conifer forest.Here we look at some of the classic gin cocktails. Inspired by one served at the Ritz-Carlton in Naples, Florida, it's the perfect antidote to the winter doldrums. This lively gin-based punch captures complex seasonal flavors with layers of citrus, mint, and anise thanks to an absinthe rinse sprayed in each glass. You … A Bonnier Corporation Company. A play on the classic cocktail The Bee's Knees, The Killer B is a spicy elixir of gin, lemon juice, and a simple syrup infused with Thai bird chiles and white peppercorns. Directions: Place ice in a glass. “It has a savory botanical profile with crisp pepper notes. At its most basic, this classic cocktail is simply a mixture of gin and dry vermouth. Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin. Here then, six steps to savory success: 1. & L.P., who created it to complement the restaurant's spicier dishes. Classic Gin Martini. Though not all the botanicals are disclosed, the words “Tuscan Style” may offer somer hints. Reproduction in whole or in part without permission is prohibited. five > Empty coop of ice and Herbsaint (this will create your wash) and … Recipes: Drinks Refine Your Search. Even without the tableside theatrics, the home version is wonderful. “We love using a range of different flavored tonic waters for our Spanish-style G&T’s,” says Murski, “but we always measure it out, using the tonic as a modifier instead of covering up the unique flavors of the gin.”, Another suggestion from Bahrami is Edinburgh Gin‘s Seaside. When combined properly, savory flavors can beautifully complement the other notes we more readily expect in a cocktail, whether sour or sweet. Savory gins are made in an array of styles, from simple and clean to bold, rich, and flavorful. “They’re subtle, yet complex enough to let other highlighted flavors shine through in a simple garnish without overpowering the flavor profile, providing a solid foundation to build a complex cocktail upon.”. “It doesn’t taste like seaweed, rather it tastes like the attributes of what seaweed has in terms of its influences, including salinity. four > Shake with ice. Though not all the botanicals are disclosed, the words “Tuscan Style” may offer somer hints. When it comes to elegant, refined cocktails, the martini will always have a place among the greats. How big is bartending’s savory boom? 2 oz. At Bar Code in Bellevue, Washington, the gin and tonic is made in a unique manner: The gin itself is infused with cinchona bark, citrus, and other aromatics. Jan 4, 2016 - Explore Ulysses Press's board "Savory Cocktails", followed by 522 people on Pinterest. Which bottles should you try? Adding an egg white helps mellow and integrate these flavors without muting them, while also contributing a silky texture and an opacity that's quite elegant in a vividly colored drink. Green tea-infused gin gives depth to this otherwise light, breezy drink, made with fresh yuzu juice, pickled ginger syrup, and soda. “Savory gins aren’t necessarily — or only — for savory cocktails,” says Bahrami. In 1930 at the request of the Savoy, he compiled The Savoy Cocktail Book. One of the most refreshing cocktails around is the ever-riffable gin and tonic. For this summer refresher, Eric Johnson of Sycamore Den in San Diego makes a syrup with ripe watermelon and sugar, then combines it with sherry, gin, and muddled lemon. “I soak the cocktail onion in truffle oil as well and dip it in mushroom dust to mimic a waxing gibbous moon phase,” she says. Savory cocktails pack a lot of flavor, and can be a nice divergence from overly sweet drinks. Instructions. El Popo. Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin. 554. | VinePair,, wbs_cat Spirit, Ask Adam, cocktail, eggs, food safety. Sometimes we like cocktails to have a bit of an aggressive bite; other times, we're looking to round them out a bit. One of the most commonly cited and widespread savory gins is Gin Mare. In a large pitcher, lightly muddle the strawberries and basil with the lemon juice and sugar; set aside. If you can look past the Bloody Mary, you'll find a whole world of savory cocktails waiting for your enjoyment. win. In the dead of winter, the majority of fresh vegetables available at your local market (or maybe even your own garden) are of the root variety. A little bit of honey smooths out the flavor of the spirit while a touch of salt brings the drink into the savory realm. For the Celeriac Infusion: (1) Combine celery root and spirit in a covered container. At San Francisco's Coqueta restaurant, this fruity gin and tonic is mixed with a homemade citrus-and-fennel tonic and a spiced apple-celery juice, then garnished with fragrant fennel and star anise. One of her current top savory gin picks hails from Italy: Moletto. Campari and blood orange juice give this twist on the French 75 a beautiful color. Harry Craddock was born in Stroud, England in 1875. See more ideas about gin drink recipes, gin cocktails, cocktails. Then we’ll add small amounts of other ingredients to slowly see what works well with this particular gin.” He says it can be anything from thyme or ginger to cucumber. Crème de violette adds sweetness and an arresting purple color to a tart mix of gin, lemon juice, and triple sec in a cocktail based on one from Manhattan bar. Our dry martini recipe uses equal parts gin and vermouth and adds orange bitters and an orange twist for garnish. Gin Recipes. Ford’s gin, roasted seaweed, cucumber, squid ink, and ginger are mixed together and garnished with a black smoked sea salt rim and a clam shell complete with edible pearl. This spin on the French 75 uses a base of both gin and a raspberry-infused cognac. Celeriac, or celery root, makes a surprisingly savory and versatile cocktail ingredient with a simple countertop infusion. Led by the Famous & Flexible ‘Mary’, Savory Cocktails are Here to Stay By Jack Robertiello There’s no lack of savory in cocktailing. Whether stocking your home bar or your professional kit, there’s no shortage of savory gins to choose from. One secret weapon to consistently nailing that nuance down is, of course, savory gin — a far-reaching style of gin with a botanical base already primed for the job. Another recipe from Scott Holiday. two > Fill with ice and stir. This Moscow Mule variation is made with gin and mint. French75 Cocktail. Dragon's Bane. A medium-bodied Spanish table wine with aromas of mission fid and fres dark berries that lead to flacors of black cherries, raspberry jam and a pleasantly dry earthy finish. One of the most refreshing cocktails around is the ever-riffable gin and tonic. Here, 10 dashes of Angostura bitters add bright spice to a version from Wingtip in San Francisco. Savory Gin Cocktail with Cynar and Beet Juice Aromatic gin with Cynar aperitif (aromatic and vegetal) with 100% beet juice is topped off with savory or aromatic bitters in a delightfully savory … Rhubarb-Fennel Gin Cocktail. It's practically a gin margarita. “Some of the most attractive components I look for with savory is salinity and crispness, though the category is much broader than people realize — piney gins fit under savory as well, for instance.”, Bahrami’s Gin Room menu is broken down into numerous classifications, including a dedicated savory section. On Tap and Delicious! This highball uses a homemade tonic infused with raspberry-flavored orris root and peppery, flowery grains of paradise to complement the specific flavor profile of Bombay Sapphire gin. Bottled in the same spot in Iceland, brisk, dry Martin Miller's Gin and tannic, spruce-flavored Björk liqueur make a great duo, particularly matched with bitters and an herbaceous Alpine amaro in this layered drink meant to evoke northern climes. Gin is also the foundation for some of the best drinks ever made, including the iconic martini. Gin Mare even developed its own mixer, 1724 Tonic, to showcase the gin. Photo by Alex Lau, food styling by Pearl Jones, prop styling by Sophie Strangio. Oct 16, 2020 - Gin drink recipes from the classic martini to the negroni to the simple gin and tonic. “Savory is one of my favorite categories of gin and [it’s] incredibly versatile,” she says. Favorites Choose up to one: ... Savory Spice Statistics - As of March 13, 2020. 3-4 oz Club Soda. A London dry gin can stand up to a lot more vermouth than you might suspect. Shake and strain into a chilled coupe. “The prevalent botanicals,” says Murski, “are accentuated further at the last step with a pinch of finely ground juniper on top of the egg-white foam for extra aromas.”. About Savory Spice Check Gift Card Balance Return Policy On Holi, the Indian festival of colors, the refreshment is traditionally served with the addition of bhaang (a derivative of marijuana). Twist it with savory notes from unique distillates of Seaweed and add the Nordic classics, angelica root and carraway - and finally, ask 6 of the best Nordic bartenders to help compose these elements, into the perfect balance for classic gin cocktails. Which bottles should you try? A fennel frond adds an extra layer of perfume to the drink. “It’s exceptional, and when you hear words like ‘scurvy grass’ you might be scared away, but you shouldn’t be,” she says. For the loveliest of spring cocktails, pair seasonal fruits with gin, whose herbal notes can stand up to tart and sweet flavors. Each kit produces twelve cocktails and comes with a… 12oz infusion jar of Farm.One Summer Savory. Until not too long ago, the only savory cocktail one could bet on at a restaurant was the Bloody Mary. 1. The method is also incredibly simple. Martini Bar. If your guest wants something refreshing with gin, look no further. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everyone Who Loves Negronis Needs These Glasses. Bar manager Jon di Pinto of Street ADL in Adelaide, South Australia, combines lemon verbena and gin for a crisp, refreshing summer cocktail. That’s a good goal regardless of the tonic you select. Navy-strength gin stands up to them both. This large-format gin drink gets layers of flavor from gin, Pimm's, curaçao, tart lemon, and savory aquavit, which has hints of caraway and fennel. Reds by the Glass Savory Grain House Blend Table Red. The obvious choice for a savory cocktail is the Bloody Mary, but sometimes you just get bored with vodka. Charles Joly of Aviary in Chicago presents a pot of Earl Grey tea beside this cold cocktail, dropping dry ice into the tea to create an aromatic steam that fragrances the air as you sip. 4 mint leaves, muddled . One mainstay on The Bazaar’s menu is the Herbs and Honey, a sour cocktail made with Gin Mare, Chartreuse, honey, lime, lemon, and sugar. Indian thandai, literally translated as 'something that cools', is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose petals, and poppy seeds. I’ve picked 3 of my favourite of Jules’ fresh and savoury gin cocktails, all guaranteed to give you a boost! Flavor Profile. With a drink as clear and straightforward as a traditional gin and tonic, the addition of bitters can transform the appearance, flavor, and aroma in delightful ways. It was a collection of over 2,000 recipes that Craddock compiled from his years as a bartender. Browse our recipes of Bloody Marys, dirty martinis, and more. “A somewhat simple drink with Gin Mare, Chareau aloe liqueur, pineapple gomme, and lemon,” she says, “it’s quick, complex, refreshing, and a crowd pleaser.” Martin has also played around with a unique Gibson variation called the Waxing Gibson, which, she says, “aimed to please the NASA crowd.” She makes it with Gin Mare, dry vermouth, smoked sea salt and black pepper tincture, and black truffle oil. Pounds of Spices Sold. Celery bitters lend an enticingly vegetal and citrusy edge that plays well with traditional savory drinks (Bloody Mary, anyone?) Cardoon-flavored Cardamaro and dry gin play off the vermouth's botanical notes, while celery bitters boosts the drink's herbaceousness. Strain into a chilled coupe glass. Sweet-tart strawberries and spicy peppercorns make for a fruity twist on the classic gin and tonic. For those of you who shudder at sugary cocktails and are looking for something drier, spicier, or more sophisticated, then we have just the thing: Today we’re introducing you to five of the best savoury gins on the market. Peas might seem out of place in a drink, but their vegetal sweetness is perfect for this basil-gin cocktail. Copyright © 2020 Saveur. Start with a martini. Hold the orange twist over the glass, colorful side down, and squeeze the zest over the glass so the oils spray into the drink. This is the drink that put it over the top. Smoky spirits, such as mezcal and certain Scotches, can also add a savory … but is also lovely with the floral notes of gin (just one dash in a martini is a revelation, and 2 to 3 dashes takes the sweet edge off a G&T), as well as the grassy, herbal undertone of tequila. “When it comes to using savory gins in cocktails, our general approach is to accentuate what we love about the base spirit,” Murski says. “Gin Mare is great to enjoy in many ways,” says Josh Murski, the lead bartender at The Bazaar by José Andrés in Beverly Hills. Los Gintonic is a strong Spanish gin and tonic made with bitter lemon tonic. On the nose you get spaghetti sauce! Savory Gin Cocktail 1.5 oz HENDRICKS GIN 0.5 oz APEROL.75 oz LEMON JUICE 2 dashes PEYCHAUDS BITTERS HERBSAINT WASH one > Pour 1 bar spoon of Herbsaint in the coop. We will begin with the most obvious of gin cocktails, the classic gin martini. list of recommended equipment. Gin Cocktails - Botanical & Savory. Please confirm you are 18. Add ingredients and stir well. This product from Spain has a botanical base that reads like a Mediterranean cookbook ingredients list, with basil, rosemary, thyme, and Arbequina olives. Put down the celery salt. Roku Gin . Savory cocktails pack a lot of flavor, and can be a nice divergence from overly sweet drinks. Bahrami was experimenting with French 75 riffs when she found a new go-to usage for Moletto. Top each glass with a splash of club soda… One Week Update: Vodkas are starting to take on flavor. A new classic! If you’re feeling ambitious, elevate your gin and tonic by making your own tonic water. Ingredients. Here we've substituted gin instead, which accentuates the nutty, warmly-spiced, floral flavors in thandai perfectly. Equal parts gin, chartreuse, maraschino liqueur, and fresh lime juice, this is an old-fashioned cocktail that feels awfully modern. One of the quintessential London Dry gins, Tanqueray is endlessly useful — as well suited to complex fruity or herbal cocktails as it is a Negroni, Gin & Tonic, or a martini. 1/2 ounces of Vallet Fernet. Let sit for three hours, then strain through a fine mesh sieve and store in the fridge. A gin and tonic is one of the classic cocktails, partly because the flavor balance works well and partly because there are only two ingredients to worry about – the gin and the tonic (plus possibly some lime wedges). Classic gin cocktails don't get easier than this drink, but it's still a really delicious option … Fill a tall glass with crushed ice, and add lime juice. Like a martini, there is a lot of room for variation. Brisk and aromatic, celery flavors this savory gin and tonic variation in three ways: in a salt rim, in the bitters, and in the garnish. Savory cocktails can be built using savory ingredients, such as vegetables and salt, or they can be made from savory spirits, such as aquavit, gin, and sherry. Gin & Tonic. Its beautifully complex flavor can stand alone as well as it can pair with a wide variety of ingredients. Once you have your jars filled, store them in a cool dark place for 2 to 4 weeks. 1 oz Lillet Blanc. Playing on the classic gin and tonic, bartender Stuart Jensen of Denver's Mercantile restaurant adds caraway-flavored aquavit and marmalade to this green version. Bartenders are also diving into the kitchen, in search of new inspiration beyond savory classics like the Martini and the Bloody Mary. Tonic water derives its bitterness from quinine, a purified substance derived from the bark of the cinchona tree. From classic cocktails to newfangled creations, we’ve rounded up our favorite gin cocktail recipes to shake and stir today. Muddle the cucumber in the bottom of a shaker. “We often make gimlets with all of the new gins we try out — just as a starting point. Aromatic and potent, gin is also versatile, which makes it one of the great spirits for building cocktails. Vermouth adds character to this Stateside riff on the elaborate Spanish-style gin tonic, while a tonic water flavored with bitter lemon balances the aromatized wine's sweetness. 1.25 oz. Many products featured on this site were editorially chosen. Never one to order a sweet drink, my "go to" cocktail is a dirty martini up made with an artisan gin if possible. Grapefruit juice and cinnamon-infused syrup bring bright, spicy balance to the wallop of navy-strength gin, a variety with an extra-high alcohol content. This classic cocktail couldn't be simpler—it's simply even parts gin, Campari, and sweet vermouth. A bright mix of watermelon, gin, Aperol, lemon juice, and a splash of club soda, this cocktail from Stella Rosa Pizza Bar in Santa Monica sidesteps the normal pitfalls of watermelon-based cocktails, which tend to veer to the overly sweet. Its equally-portioned ingredients make for easy scaling: mix up a triple or quadruple batch to serve several drinkers at once. Paired with gin, tonic water makes for one of summer's most refreshing cocktails. Champagne cocktails are great, so are gin based ones but when you combine both it’s something special. In the Merchant’s Wife, gin works with Aperol and lemon juice to keep watermelon juice from becoming cloying. Just stir, strain, and sip. 2 oz Empress 1908 Gin. Savory Cocktails. (Have you checked out my gin and herb cocktails? "Farm to drink" is a phrase I'm seeing bandied about lately. This bourbon and gin drink from wd~50 and Alder mastermind Kevin Denton is inspired by the Suffering Bastard, a classic cocktail developed during in Cairo during WWII. Forget the tomato juice. LiDestri Pink Limoncello . This three ingredient gin cocktail is one of our favourites, it’s strong and so is … All rights reserved. This boozy gin cocktail uses up an abundance of mint, cucumber, and blackberries—it's summer in a highball. With mandarin oil, thin bubble carbonation, and low sugar content, it’s designed to produce a crisp gin and tonic that highlights — rather than hides — the spirit. We absolutely loved this unique bottle. Win. I'm glad to see it- so many San Francisco bars have moved away from the "salad in a glass" model of fresh ingredient mixology into an all-stirred-spirits format once found mostly on the east coast. In the 1880s, Old Tom gin, a style with quite a bit more sweetness than London dry, was just beginning to gain popularity in America. Gin, Campari, and lemon are three ingredients that pair beautifully, but all have their sharp edges. In a non-reactive container, combine kaffir lime leaves, chopped lemongrass and In the autumn gin brightens up our autumnal, rosemary-scented pear Collins. The requisite ingredients are gin and bitter, quinine-tinged tonic water. Like, now. 3 cups Gin Lane 1751 Small Batch Victoria Pink Gin (about 1 bottle) 3-4 cups club soda (Fever Tree) Fresh basil leaves; St Elder Blood Orange Liqueur (optional see note below) - available on our web site . While they’re an ideal base spirit for many savory cocktails, don’t feel boxed in when using them. Saveur may receive financial compensation for products purchased through this site. They can enhance cocktails across the spectrum, so continue exploring and see which direction the botanicals of any particular gin take you. Spices Sold. 1,474. To see what others are saying about savory cocktails, check out the articles below! Their bar manager, Scott Holiday, is well known in … ).Jules Aron’s amazing book Zen and Tonic is full of delicious cocktails recipes but with lots of freshly juiced fruit and veggies to balance out the alcohol. Browse our recipes of Bloody Marys, dirty martinis, and more. Vodka is the traditional spirit for this bright, briny cooler, but gin adds a wonderful, aromatic dimension. Restaurants that use our spices. If you enjoy a tickle of spice and savory cocktails this gin is sure to be a hit. A refreshing marriage between a Tom Collins and a Dark n' Stormy, this lime and ginger beer-spiked gin cocktail has an intriguing herbal undertone thanks to Amaro Abano, a zesty Italian digestif with notes of bitter orange, cardamom, and white pepper. The phrase the “bee’s knees” was used in Prohibition times as slang to mean “the best.” This cocktail, a gin sour that’s believed to have been created around that time, used lemon and honey to mask the harsh smell of bathtub gin. Droppered, not shaken. The Bloody Maria substitutes blanco tequila … Gin Recipes. A long, cooling cocktail, the Carolina Blues follows the classic Tom Collins blueprint, swapping simple syrup for shrub, soda for prosecco, and lemon juice for lime. A recipe for kumquat-infused gin from Matt Lee and Ted Lee's cookbook. Harry was a collector of cocktail recipes. Spicy Mango Tonic with Uncle Val’s Peppered Gin. Cool, mild cucumber and sweet elderflower liqueur echo gin's floral notes in this cocktail, served at. virtual cocktail class

savory gin cocktails

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