ZERO SABER GRIND (Scandinavian or “Scandi” grind) Similar to a flat-ground saber, but without a secondary bevel at the cutting edge. Also, I show you how I grind the scandi grind. ], Post If one wanted a double bevel flat grind to cut equally or better the primary edge bevel should be at around the same angle as the scandi grind. by gsmith7158 » Sat Jun 23, 2018 11:17 pm, Powered by phpBB® Forum Software © phpBB Limited. Is there a difference or just the same as scales and handles? Lets start with that, as a first notice those AGR pics do not show any secondary or micro bevels. ... 20&dpr=1.5. The type of grind on your knife has a considerable influence on how successful it will perform a certain task. This grind is best for limb chopping, light batoning, and taking down … Also, you could use a smaller pocket sharpening stone when you are on the road or out in the field. by zzyzzogeton » Fri Jun 22, 2018 7:32 pm, Post T he Scandi grind is also called the Scandinavian or Sabre grind and refers to a form of flat grind. Instead, the sabre grind will typically only be ground to around the mid-way point on the blade. Copyright © 2004-2020, Knife Drawings, Pass Arounds, FAQs & Other Such Stuff, ↳   AAPK Tips and Tricks -- An Illustrated FAQ Forum on Steriods, ↳   New Product Announcements and Reviews, ↳   European And Other Foreign Manufactured Knives, ↳   High End Japanese Knife Collector's Forum, ↳   Bulldog Brand Knife Collector's Forum, ↳   Canal Street Cutlery Collector's Forum, ↳   Cattaraugus Cutlery Collector's Forum, ↳   Cripple Creek Knife Collector's Forum, ↳   Great Eastern Cutlery (GEC) Collector's Forum, ↳   Maher and Grosh Cutlery Company Forum, ↳   Robeson Cutlery Company Collector's Forum, Knife Related Creation, Modification, And Restoration Forums. A scandi grind goes to zero; i.e. Many hunting knives utilize a saber style grind, possibly due to the multi-use characteristics of the grind. The modern tactical and bushcraftmovements have brought heated debates on which grind is the best. Many of the Scandinavian blades seem to have a secondary bevel. This means that you do not have a secondary edge bevel/grind at all; there is only the one primary grind which is ground to zero to make the edge, sometimes called a Zero Sabre Grind. Your diagrams are fine, excellent use of electricity bill. the grinds on both sides meet to make the edge. This type of grind… A sabre grind could either be flat down to the edge or hollow, (concave) or more rarely, even convex. The flat grind is the … It’s also sometimes known as a V-grind. However from reading the posts here it seems as if many do not bother to read what is already posted. The way it was explained to me, both a saber grind and a scandinavian grind are different names for the same result - there is a single bevel that begins somewhere below the spine and finishes at the edge. Inertia is your friend: Another benefit of a Scandi grind is that you can achieve a thin edge and, unlike with a full flat grind, you maintain the blade weight of a saber grind.Having that bit of extra spine weight increases your ability to drive the edge forward. Christ. by Eustace » Fri Jun 22, 2018 7:44 pm, Post Correct? ↳   Suggestions, Questions, Comments, Concerns, Alerts, Etc... ↳   Member Store Tips, Tricks & Instructions. Attempting a specific job with the wrong grind on your blade will make that job much more difficult. Most likely it was a conversation between two flintknappers sitting around a cave—and the battle of which grind is the best rages on to this day. The reason I suggest starting with a Scandi ground blade is because of the large, flat bevel that you can lay flat on a stone, without guessing … What it's good for: Whittling, woodworking, food preparation, general use. by kootenay joe » Fri Jun 22, 2018 1:38 pm, Post Flat grinds are great for whittling and general use. The grinds on each side do not quite meet so there is an edge grind on each side to create the edge. Stock Endura saber ground is a good example. This is a sequel to the \"Scandi VS Saber\" video I released last fall. by Dinadan » Fri Jun 22, 2018 9:44 pm, Post Maximize Profits in Factory Manufactured Knife Collecting, Interview With Knife World Magazine Editor, Mark Zalesky, Traditional Pocketknives Come Full Circle. Blade Abbreviations Used by W.R. Case & Sons on Their Pocketknives, W.R. Case Knife Factory Pattern Number Reference Guide, W.R. Case & Sons Pocket Knife Age Identification, Remington Pocket Knife Pattern Number Reference Guide, European And Other Foreign Manufactured Knives. The Saber Knife Grind is essentially a really high scandi grind, with a secondary edge bevel at the edge to add durability. Also, a Scandi grind is excellent for wood carving and various utility projects. It was very fun to go out and film with four different LT Wright blades. Check out his channel: #survival #knife #ltwrightknives-----------------------------HELP SUPPORT THE CHANNEL----------------------------Purchase from LT Wright Knives and tell them Jude sent you:https://ltwrightknives.comPurchase from Popov Leather and use coupon code \"survivotek\" to save 15%: MEDIA LINKS------------------------------------- website: free song \"Creative Minds\" from Plus for those who are interested, an entire page of different drawings at ---►. A Sabre grind without a secondary bevel is called a "Scandinavian grind", which is easier to sharpen due to the large surface. by Eustace » Sat Jun 23, 2018 2:38 pm, Post Now our bushcraft knives philosophy is to always carry two knives, one scandi and one sabre grind blade. Enlightening posts and illustrations here. by kootenay joe » Sat Jun 23, 2018 4:00 am, Post What is a "scandi grind"? Sent from my SM-A705FN using Tapatalk Apologies! If you don't agree with what someone has posted then maybe refer to it in your post. ZERO GRIND A grind similar to a full-flat grind but without the secondary bevel at the cutting edge. Eustace kindly confirmed what i succinctly described in post #2. by kootenay joe » Sat Jun 23, 2018 3:33 pm, Post Please answer some if you are an experienced collector! For the past week or so I have been trying to decide on a bushcraft knife and after watching all the videos and reading all the blogs,I still can't figure out which grind to go with.Now we seem to have a Saber grind,a full flat grind,scandi grind and a convex grind etc. One bevel blades like draw knives and plane blades and chisels, yes. The Hollow Grind has been a historically popular type of grind, especially in the hunting community. That way you not only have a backup blade, but also have a larger more durable knife for heavier work. Once again another thread on bcuk ruined. I thought that a Scandi grind is the same as a convex grind; your description sounds the same. A flat grind typically beings at or near the spine, whereas a sabre grind typicall begins close to the middle or even lower. Quick video showing the difference between our regular grind vs our flat grind blades Who knows when the first argument over the best blade grind started? The Scandinavian grind, or Scandi grind, is a short flat (occasionally convex) grind on a thin blade where the primary grind is also the edge bevel. I have never sharpened a pocket knife in the Scandi way. A scandi grind goes to zero; i.e. It is superior for splitting wood, and does very well for cleaning fish. etc. Sorry could you repeat what you mean about feather sticking? Since we believe the Scandi grind blade to be the best grind we are only going to cover knives with that grind. It was very fun to go out and film with four different LT Wright blades.Special thanks to my friend Allen from SC Bushcraft Backwoods for helping make this video possible. Need an affordable and effective way to buy and sell knives online? I have found it difficult to work out which scandi grinds are zero grinds and which are not. by Eustace » Fri Jun 22, 2018 6:47 pm, Post AAPK has created a fantastic high value service for our members in good standing that includes: Visit our getting started page now for more details! When first learning how to sharpen on a benchstone, I suggest starting with a Scandinavian ground knife also know as a Sabre grind or as I call it in this post, a Scandi grind. There is no secondary edge grind. It will split better than a flat grind and slice food better than a Scandi. by tongueriver » Fri Jun 22, 2018 6:08 pm, Post It seems that a Scandi grind would require very skilled and knowledgeable sharpening or else it would quickly become a regular grind with a secondary bevel. #survivotek If you're on the fence as to which one you should purchase, this video should help. How is it different from other knife designs? The grind of a blade is wh… by TripleF » Fri Jun 22, 2018 12:30 pm, Post Technically, all are flat grinds. I describe the difference between a scandi knife grind and a saber grind in my opinion. A saber grind starts below the spine vs Full Flat Grind ("FFG") that starts at the spine. by danno50 » Fri Jun 22, 2018 9:12 pm, Post “There are things in the old Book which I may not be able to explain, but I fully accept it as the infallible word of God, and receive its teachings as inspired by the Holy Spirit.”. It could also cause irrep… The flat secondary grind improves cutting in most materials but on wood carving the single bevel scandi has an edge due to increased control. Full Flat. There is no secondary edge grind. A half height saber grind, thick behind the edge, is a good choice for durability (resistance to breakage of tip, chipping big pieces from edge, etc) where large impacts and/or lateral loads will be encountered. Where a saber grind might outperform the flat and Scandi, is where working with the point is needed, such as turning a hole into a fire starting board. If you have questions, comments, or concerns regarding this program, contact us anytime! Many machetes and all utility knife blades use this geometry … by Dinadan » Sat Jun 23, 2018 10:57 pm, Post The Finnish puukko is an example of a Scandinavian-ground knife. It is good of you all to take the trouble to educate me on these issues. Eustace - your sketch is good. by jerryd6818 » Fri Jun 22, 2018 7:26 pm, [The extension gif has been deactivated and can no longer be displayed. I see I wasn't very clear. The AAPK image gallery contains 7389 pictures for your viewing pleasure. A scandi grind can easily be sharpened on sharpening stones because of the broad cutting edge. I mean that any knife with sharp, flat, low angle, no secondary bevel cuts feather sticks well, "scandi grind" not required. It’s also sometimes known as a V-grind. Basically, blade grind refers to how the cross-section of the blade is shaped to produce the cutting edge. Well done chaps. Visit The AAPK Image Gallery To See All Of Our Member's Pictures >, Colin Paterson Reworks An Elephant Toenail (re-handle / scrimshaw / filework), Mike Hoover puts stone slabs on a knife! This is a sequel to the "Scandi VS Saber" video I released last fall. by Colonel26 » Sat Jun 23, 2018 4:33 pm, Post Find out in this video. There is often some disagreement as to whether the Sabre Grind as I have described it is actually called a Double or Back Bevel Grind due to the presence of a … Thought I had it nailed from watching one youtuber who said this is my favorite knife and grind… A flat grind that begins at the blade's spine is called a "full flat grind"; a "saber grind" begins its bevel lower on the blade; and a Scandinavian (or "Scandi") grind begins lower still. The plane of the bevel continues to create the cutting edge. Depending on the thickness of the blade, this usually requires at least some … Intended as continuing education to what Eustace has posted, here are some more line drawings relating to grinds. Parting is such sweet sorrow: As the blade enters the cutting … Whether you use diamond, natural or ceramic stones isn’t that relevant for the method: the principle is the same. (Art In Stone), Colin Paterson adds scrimshaw to an ivory handled Case Russlock knife, All About Pocket Knives is a knife related resource center for buying, selling, researching, and discussing all things knives, Post Re: What's the difference Scandi or Saber Grind? Makes for a more cohesive thread if we read the entire thread before we post. Okay I'm out. Sabre or Scandinavian or Double Bevel? The saber grind is good because it offers superior durability and will hold up better than the Scandi grind will to more abuse. the grinds on both sides meet to make the edge. Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. As the V-grind name implies the Scandi grind is V-shaped, but the angle doesn’t fully go up to the spine. Sabre (double bevel): This is a variation with a flat grind over the width of the blade. Chisel grind — As on a chisel , only one side is ground (often at an edge angle of about 20–30°); the other remains flat. What's the difference Scandi or Saber Grind? Ask knife related questions here.

saber grind vs scandi grind

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