Hmmm…Any thoughts? These red velvet cake cookies are a favorite, as well as ginger molasses cookies and snickerdoodles. You don't even need to use a full teaspon. Cool for 10 minutes, then transfer to a wire rack to continue cooling. These cookies came out Awesome! Thanks! The beautiful red velvet and white chocolate chips are perfect for Christmas, Valentine’s Day, or anytime you’re craving red velvet cake and cookies! Do not prepare the cake mix as directed on the box. Have I ever mentioned that red velvet week is my favorite week of the year? Made these tonight and they were awesome. Made a double batch for my Moms Group – can’t wait to bring them tomorrow! I love their color and texture. Then it happened again in 2013, and by that point I was obsessed and it became a yearly thing for me. I used my favorite cake mix cookie recipe, and just changed things up ever so slightly. I was also curious if you think these would hold up rolled in powdered sugar before baking in favor of using the white chocolate chips. I made Cake Mix Cookies using the following cake mixes: Funfetti, Carrot Cake, Red Velvet, and Thin Mints Brownies. this may seem like a silly question, but would a red velvet cupcake mix work as well? it’s my favorite flavor and it’s definitely going to be in my wedding cake. They should be soft, and almost gooey. These look divine! Also even though I doubled the recipe I only got 45 cookies! My favorite cake mix cookies are these babies right here. You can make a batch in under 30 minutes and you only need 4 ingredients. I don’t know about you, but the holidays … Hubby said not sweet enough though. We dont have red velvet cake mix here in Bali can you share the red velvet cake recipe? I almost wonder if it has something to do with oven temperature/time baked. Cakes and cookies aren’t all that different in composition—it’s all just a matter of ratios. In a large bowl beat together the melted butter, cake mix and eggs. Always measure the butter first, then melt it. I use a cookie scoop for this. I made them for Christmas and Valentine’s Day last year and it’s a good thing because I am totally addicted to them. You had me at “gooey butter”. I'm so glad you found my blog! The dough will be quite sticky, so you need that time to let the dough chill completely. So I guess it depends on your oven as well. I thought they were good. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Gooey butter cookies meet red velvet in these easy cookies made with cake mix. I’m a firm believer that all red velvet cookies should come with cream cheese frosting. Work into balls nigh 1 - 1.5 tablespoons in size and site 2 inches separated on a unsmooth cake wrapping. I’m guessing it was the cake mix, because I didn’t have that problem. HA@Deborah, Thank youfor responding so fast! Vanilla Cupcakes with Vanilla Buttercream ». I am going to make them for my daughter’s class for Valentine’s day and want to be sure I have enough. These red velvet cookies start with a cake mix, making them super quick and easy to prepare! Ahhh, talk about yum. I used a 1 inch melon baller. @Alyssa, oh my goodness – I haven’t heard of that happening!! PIN IT FOR LATER! All gone in 15 mins. Four if you add in the Hershey’s Kiss! The name is misleading, my apologies. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Just wondering if these cake mix cookies freeze well? I continued mixing with the electric mixer until all of the ingredients were fully combined. Can’t wait for everyone to try them. Wish I could help you! Just made these and they’re great! Could I freeze the dough before baking? I’m so glad you liked them! Love ur recipes…. Those look insanely delicious! **This post was first published November 12, 2018 and updated January 30, 2020 with new recipe tips and photos**. They look gorgeous when they are done, though, and taste great! I’ve made a lot of red velvet recipes – but today I’m making the easiest, most fail-proof recipe ever – red velvet cake mix cookies. They are AMAZING! Roll the chilled dough into tablespoon sized balls. This looks like one amazing start! @whit, I don’t think I’ve ever seen a red velvet cupcake mix before. You just have to prepare early because of the refrigerator time. If you do, they will be more cake-like than soft and gooey. These cake mix cookies are made with Duncan Hines red velvet cake mix… Yes, they do get cakey if they are cooked too long, but you are right – still delicious! These turned out awesome! Maybe it was just my cake mix (I used duff’s red velvet cake mix … As in duff from food network) and felt so bad all my guests looked like vampires! Then bake the cookies from frozen, they’ll need 1-2 minutes longer to bake. Sorry! Ohhh I just love the idea of these! Place a few extra chocolate chips on the top of each cookie, then bake in the preheated oven at 350F for 8-10 minutes. Most cake mixes have been decreased from 18 (or so)oz to 15 (or so)oz. Easy, simple, fool proof. There’s only 4 ingredients and they’re the perfect easy red velvet cookie for Christmas or Valentine’s! I have seen these cookies done recently, though, just calling for a cake mix, so I’m guessing they will work with the new size as well. You won’t be able to stop eating these soft Red Velvet Gooey Butter Cookies! . I love making red velvet cookies from scratch, but when you’re short on time, or just feel like a lazier recipe – these are the perfect alternative. They are very pretty also with the sugar cracked on the top. These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. Red Velvet Gooey Butter Cookies. I’m so excited to see what else you come up with for red velvet week, Oh my gosh, those cookies are my life! Just finished a batch of these. Hi, my husband is deployed and loves red velvet cake. Super excited for this week! I have never tried that, but it sounds delicious! . They look delicious! @Deborah, i just tried it with my red velvet cupcake mix and they are delicious. Also, you said to roll the batter balls on powdered sugar before baking – will the powdered sugar melt when it’s baking? Be sure to sign up for my email… to get new recipes and ideas in your inbox! These cake mix cookies aren’t made from scratch but they are an easy homemade cookie made with just 5 minutes of prep and 10-12 minutes to bake. Ok…. They were very good! I tried to bake it for 9-10 minutes, at first it definitely looked like it’s not done yet, so I let them cooled all the way and there you go, I got the gooey texture. Just made these for a work party tomorrow, do I need to refrigerate them over night? Receive FREE recipes straight to your inbox. I like to reserve a couple tablespoons for placing on top of each cookie. Ilove the addition of cream cheese!! Red Velvet Peanut Butter Crinkle Cookies. I usually buy the cake mix … I have been making these cookies for the last 3 years at Christmas and have given them to friends and family on cookie trays. Store the cookies in an air tight container. Beat in the egg, then the vanilla. WIll HAVE to try these!! @Nadia, I haven’t tried them with refrigerating the batter, so I’m not sure if they would work or not. @murray, I’m not sure, either. Why is it that the red looks so appetizing! Great christmas cookie recipe! Red Velvet Cake Mix Cookies… Try the chocolate ones too:), mine turned out basically like cake (but in cookie size).. hmm, not sure what i did wrong…. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. You won’t be able to stop eating these soft Red Velvet Gooey Butter Cookies! LOVE these…thank you SO much! Do you know if these would work with GF red velvet cake mix? So pretty and I can only marine how tasty they are! They aren’t the same as the ones at Paradise, but my boys think these are way better. The ingredients list for these red velvet cake cookies is as simple as it gets. I don’t remember what size I originally made these with, but I’m guessing it was the old size. So throw these on the cookie plate, share them with the neighbors, and wait for everyone to ask you for the recipe! Required fields are marked *. I’m guessing that they’d hold up as well as most cookies, though. They are 100% based on my Red Velvet Peanut Butter Blossoms for another treat that looks as beautiful as it tastes! That’s right, folks. And thanks for the shoutout on my strawberry cookies, too. Bake 35-40 minutes or until toothpick inserted in center comes … Cathy is cooking Red Velvet Cake Cookies with a cream cheese center that will satisfy anyone's sweet tooth. If you agree, you’ll be very happy with this easy recipe for Red Velvet Cake Mix Cookies.They really do taste just like a red velvet cake, but much quicker and easier to make! To make these cake mix cookies, I started by dumping some softened butter and eggs into a large mixing bowl. The weight should be 15-18 oz for the cake mix part only (not the icing/frosting if that’s included in your box). Only con would be having to roll each little sticky ball of dough in icing sugar. Glad I came across your blog! Gooey butter cookies meet red velvet in these easy cookies made with cake mix. I would just make sure they come to room temperature before serving. This little set back didn’t stop us from devouring an entire batch! For this recipe, you’ll need: 2/3 cup unsalted butter (melted). Is it okay if you refrigerate the dough overnight? Nutrition information is based off of 1 cookie, with the recipe yielding 34 cookies total. Easy Red Velvet Cookies from a Cake Mix. The dough was really sticky , so I coated my hands with butter, it did not affect the taste. Hope this helps. Will give them a try again. I used a few drops of red food coloring for the cookies photographed. Hi, love this recipe, will be trying them out, hope to achieve the same look as the pic above. Beat in the cake mix until completely combined. Your hands will still get sticky, but it definitely helps! Pour cake batter into prepared pan. I tried the recipe using oil too, but I found the texture was better and more “cookie-like” using melted butter. https://www.cdkitchen.com/recipes/recs/2215/Red-Velvet-Cookies107942.shtml they seem to be a little more cakey than yours appear to be, but still super soft and yummy. I found them. I baked mine for 10 minutes and they were perfect. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Also, if you are not using liquid food coloring, the amount that you will need will change. https://www.yummly.com/recipes/red-velvet-cake-with-cake-mix Red Velvet Crinkle Cookies are crinkle cookies with festive red coloring and rolled in sugar for added texture and sweetness. Any nutritional information should only be used as a general guideline. I make these but drizzle melted white chocolate on them. Does the recipe call for unsalted or salted butter? Don't skip this part! ), @Deborah, Thanks for replying so quickly. They turn out soft, chewy, and a little gooey with a delicious red velvet flavor and tons of chocolate chips. How To Make Red Velvet Cookies. In this red velvet cookies recipe i used only a handful of ingredients:. Nutrition information provided as an estimate only. I made a batch and they turned out well! Still delicious, but not the same. These look really good! @Cassy, I have never tried freezing them, so I’m not sure. These cake mix cookies take advantage of that similarity by using a few ingredients to make chewy cookies out of a box of cake mix. I was hoping they would be comparable to my boys’ favorite cookie at Paradise Bakery & Cafe. Adds so much. I'm the baker behind Just So Tasty. When they’re done baking the tops should look just set, but you don’t want to bake them much longer than that or they won’t be as soft. Bake in the preheated oven for 10-12 minutes, or just until set on the edges. DO NOT overbake these cookies. Is it okay if we leave the batter in the fridge overnight? red velvet week is my kinda week!!!! Or should I sorta roll them in like the powdered sugar? Definitely the best cookie on the tray! If you’re not a fan of red velvet, you can adapt this recipe by using any flavor of cake mix you like! Roll in the powdered sugar, then place on a baking sheet lined with parchment paper or a silpat liner, at least 2 inches apart. Thanks! They are cookies made with cake mix, so the ingredient list is very short and they really don’t take a lot of hands on time. These red velvet cookies are soft, chewy & seriously easy to make. If your box is 15oz, use 1/2 cup melted butter. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. My grandma’s been making them for Christmas since long before anyone ever heard of Paula. @Deborah, I’ve finally made these cookies and let me tell you, they are AMAZING!