water, oxtails, fresh ground black pepper, canola oil, butter beans … Soak rice separately in 1 cup of water each for 1 hour 30 minutes. google_ad_height=90; Ingredients: 1 cup = 1 Tbsp (tablespoon) = 1 tsp…, etc. It’s popular in Malaysia and also in neighboring countries, namely, Singapore, Indonesia, and Thailand. Red Bean Black Glutinous Rice with Coconut Milk Dessert. You will get approximately 250ml from 1 coconut. The black glutinous rice is available at most Asian grocery stores. This sweet Chinese dessert is very popular in China and South East Asia. Delicious warm or cold with coconut cream. When it boils again, reduce heat and simmer for 1 hour, or until beans and glutinous rice softened, and the soup thickened. So, do try making this simple mouthwatering dessert. Rinse the Thai black glutinous rice and soak overnight in 2 cups of water. 1 cup glutinous rice flour 1/2 cup just boiled hot water 1/2 cup red bean paste filling or other filling 1/2 tablespoon oil (brushing the pan for frying) Steps. Top up with more boiling water if necessary. Put rice and water in a pot. google_color_bg="EEEEEE"; Most American have probably never heard of, let alone eaten black glutinous rice. Set aside. Rinse black glutinous rice once and drain. Once the pressure is released, then add in the green and black-eyed beans, rock sugar, pandan leaves and another 4 cups of water, and cook till the beans are soft. Ingredients A ： Red bean-15 gm, Black Glutinous Rice-15 gm, Rock sugar-30 gm, Pandan leaves-2 small pcs, Hot water-500 ml. ... Red Bean & Sweet-Potato Soup. Three hours to soak the beans and then another couple of hours to cook. Red bean and Kidney Beans soaked overnight.