Did you make this recipe? Overall, the bars have a refrigerated shelf life of about 5 days. Pour purple sweet potato filling into your cooled pie … Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. Whip the potatoes until fluffy. Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. Healthy sweet potato pie made with purple sweet potatoes and a homemade graham crackers crust. Purple Sweet Potato Pie. I’d love to hear how it went! Microwave on High until tender all the way to the center, 10 to 15 minutes. Remove the pie from the oven and let it cool completely before serving it. You don’t just have to go the savory route, though — the brilliant purple color of these nutritional powerhouses makes gorgeous baked goods. 8 People Ingredients. Browse All of Our Thanksgiving Menus Purple Sweet Potato Pie Recipe Monique used a brush, a few stamps, and luster dust to paint the Purple Sweet Potato Pie. Serve with a dollop of lightly sweetened whipped cream. While the food processor is running, add the dates one at a time. Loosely cover pie and refrigerate for up to 1 day. 115 Followers and 97 Authors, Still counting Take a look, Why Are Chinese Obsessed With ‘Mini Lobster’, To Commemorate a Loved One’s Death, Some Turn to the Comfort and Memories of Food, How I Learned To Become A Domestic Goddess, Taste, Flavor, and Enticing Cocktails for People Who Can’t Smell or Taste, 3 cups purple sweet potatoes, roasted and remove skin. EatingWell may receive compensation for some links to products and services on this website. Add the coconut oil and pulse. Fit piecrust inside a 9-inch pie plate; fold edges … Puree until very smooth, scraping down the sides as needed. Press the crust into a 9" pie pan (I like. 2 lb. Smooth the filling out evenly. Perfect holiday dessert — sweet potato pie is a classic Thanksgiving dessert, and you spice it up by using purple sweet potatoes instead of the traditional orange-fleshed potatoes; Make ahead — these pie are a perfect dish to prep ahead of time, they are delicious straight out of the fridge To make a standard size pie, double the filling and use 1 1/2 cups nuts and 1 cup dates. https://www.eatingwell.com/recipe/268752/purple-sweet-potato-pie 4 Tbsp unsalted butter, softened . Subscribe to Goodful: https://bzfd.it/2QApoPk About Goodful: Feel better, be better, and do better. To make a “luster paint” use a capful of vodka (or clear extract) and … What you should eat in the morning to boost energy, stop cravings and support your overall health. 15 minutes. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. Purple sweet potato pie!! Then, add melted butter, evaporated and coconut milk, eggs, and vanilla. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 … That's where arrowroot powder comes in. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. So, how do you use purple sweet potatoes? https://hormonesbalance.com/recipes/purple-sweet-potato-pie Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. Let cool on a wire rack for at least 30 minutes before serving. I'm sharing a quick and easy recipe using purple sweet potatoes because believe it or not, I had some on hand. To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the … 259 calories; protein 5.6g 11% DV; carbohydrates 30.3g 10% DV; dietary fiber 2.2g 9% DV; sugars 16.7g; fat 12.5g 19% DV; saturated fat 7g 35% DV; cholesterol 78.9mg 26% DV; vitamin a iu 6006IU 120% DV; vitamin c 9.9mg 17% DV; folate 23.4mcg 6% DV; calcium 106.5mg 11% DV; iron 1.1mg 6% DV; magnesium 22.7mg 8% DV; potassium 295.4mg 8% DV; sodium 258mg 10% DV; added sugar 12g. Prep Time: About 60 minutes Makes About 8 servings. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Transfer to a 9-inch deep-dish pie pan. If the pie crust bubbled up during baking, press it down. Whereas orange sweet potatoes get their color from carotenoids, which are an important source of vitamin A and help boost immune and eye health, purple sweet potatoes get their rich jewel tone from anthocyanins, which are powerful antioxidants. Preheat the oven to 350 degrees F. Peel and dice (about 1-inch cubes) the Okinawan Sweet Potato and steam until tender and dark purple. An irresitable treat for Thanksgiving and the holidays. It should be just slightly jiggly. Purple sweet potato pie bars can be made in advance. I call that a win-win! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Total Time 1 hour 10 minutes. To make ahead: Freeze crust (Step 1) for up to 3 months. Total Time. Info. Process everything together until it becomes a smooth creamy consistency. Chill whisk and bowl from stand mixer (or regular bowl and whisk) in freezer at least 10 minutes. Transfer the sweet potato filling to the crust. We’ve all heard of orange sweet potatoes, that Thanksgiving staple that also, in my opinion, makes a better French fry. Cook Time 50 minutes. Bake the pie until puffed and just firm in the center, 50 to 55 minutes. Their flesh is a deep purple and their skin has a … Roll the dough out on a lightly floured surface into a 12-inch circle. Pour the sweet potato pie filling into the crust and bake for 50 minutes, or until pie filling is set. All Right Reserved. Start on the Okinawan Sweet Potato Pie Filling:. Swiss and salami have had their day. We’ve all heard of orange sweet potatoes, that Thanksgiving staple that also, in my opinion, makes a better French fry. If you can’t find purple sweet potatoes, you can always make this recipe with the orange variety. Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. But wait — have you tried the orange sweet potato’s bright purple cousin? Add the roasted, skinless purple sweet potatoes, maple syrup, coconut oil, almond milk, vinegar, and spices. Cook Time. Take it out and pour your sweet potato pie filling into the crust and bake at 170-180 degrees C for another 45 minutes or until filling is firm and a toothpick comes out clean. Remove from the oven and place on a wire rack to cool. Studies have shown that anthocyanins may help regulate blood sugar, improve gut health, and reduce the risk of cancer, among many other benefits. Prep Time. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. That’s when you need to toss a purple bomb right in the middle of the party. Set on the prepared baking sheet. When the sweet potatoes are cool enough to handle, scoop the flesh into the food processor (discard skins). Preheat oven to 400°F with rack in bottom position. If the pie crust bubbled up during baking, press it down. this link is to an external site that may or may not meet accessibility guidelines. Beat in eggs one at a time. Offers may be subject to change without notice. Try different nuts for the crust — almonds, cashews, even peanuts would work nicely. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe You can use them in much the same way you use orange sweet potatoes, whether that be in soups, burrito bowls, or even plain alongside a protein or other vegetable.

purple sweet potato pie

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purple sweet potato pie 2020