A pleasant surprise seeing this on the menu, the frog legs were trimmed to look like a drumstick, allowing us to eat them by holding the bone. It’s not a cheap eat and while the food was good to eat, the overall experience was kinda, meh! by Aude Camus Over the past few months, Hong Kong has been buzzing with the news of the yummy collaboration between Michelin Star chef Julien Royer, recently awarded with the 1 st position in “Asia’s 50 Best” with his Singapore restaurant Odette, and serial food entrepreneur, and founder of JIA Group, Yenn Wong. We check all the right boxes for a decadent festive season brunch! Lovely table in 'lounge area':- inside, but...a sunny day so windows to patio were open. After looking inside and comparing how many people prefer sitting outside we decided to sit on the only free table left outside. What greeted us was a nice ambience, with warm lighting and cozy environment. We will continue to give our very best, serving up the most exquisite French cuisine, that showcases an imaginative retelling of traditional dishes - an ethos we have carried with us from day one. The second appetizer was Sauteed Hong Kong Frog Legs, Parsley, Garlic Crisps ($268). Traditional French food, reimagined. A very nice starter. Extraordinary events call for extraordinary venues. Certainly the highlight of the evening, this chicken is definitely a must-try in my opinion. Reporter, Business Louise Moon joined the Post in 2017 and is a reporter on the Business desk. Here, an all-day light dining menu offers specialty charcuterie, artisan cheeses, tasty dishes and French pastries to enjoy with one of the 24 wines rushed in his presentation and not polished. Homemade Terrine De Campagne Au Foie Gras Book. Parisian Chic Chef Julien Royer has been racking up the accolades for his Singapore restaurant recently, but Hong Kong diners can finally get a taste of the Odette hype at Louise. After 2001, he fully focused on film career and … We’re fans of the finer things in life, but when it comes to restaurants in Hong Kong, we’ve had to compromise a little.But with the opening of Louise, we’ve finally got a new fine-dining French concept we can really get behind.. Parisian Chic. HKU-UCAS Joint Institute of Theoretical and Computational Physics at Hong Kong; Institute of Mathematical Research (IMR) Laboratory for Space Research (LSR) The Swire Institute of Marine Science (SWIMS) Research Facilities. Charming French Maitre D' wonders how things are going; "we're rather impressed" I replied. Search the Louise team online, it's no surprise, but we hadn't and this was a lucky walk-in on the day. thank you so much for this experience! SPECIALITÉS LOUISE 35 Aberdeen Street, Central, Hong Kong M a k e y o u r s e lf a t h o m e . The raw fish pieces were fresh and great, full of flavors which was further highlighted by the citrus dressing. We sat enjoying ourselves for 1 hour. The only star event is the bumped up billMore, This is the version of our website addressed to speakers of English in Hong Kong. Always a good indicator: super fresh leaves, seasoning, dressing. Louise: Michelin Guide review, users review, type of cuisine, opening times, meal prices .. ... Hong Kong From€113. Reserve a table at Louise, Hong Kong on Tripadvisor: See 37 unbiased reviews of Louise, rated 4 of 5 on Tripadvisor and ranked #2,196 of 14,268 restaurants in Hong Kong… We are honoured to support 'Teens Key', a Hong Kong-based charity dedicated to alleviating the problems of young women and girls, establish gender and sexual health education. Extensive wine list. The sour cream with multi-seeds and buckwheat did a great job as a supreme spread! The food was good, flavour s and presentation all very nice. More casual dishes, such as pâté en croûte and beef tartare with fries, are served in the Parlour. please contact: events@louise.hk. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The presentation was very attractive, plus the dressing was only added at the table. I also liked the smoked cream which provided an integrating effect to the overall dish, combining and enriching the whole experience. Don’t expect nouvelle cuisine but do expect traditional high quality French food. Enjoy a complimentary entrance to our ‘TO BE ANNOUNCED’ NYE celebration party. Anne works to create the warm, welcoming environment that makes Louise what it is. the best part of the rice that is served with. One Jar of Homemade Chocolate and Hazelnut 9 (241 reviews) 130 m - 53-55, Hollywood Road, Hong Kong From€147. The bottom dish was a dish inspired by Odette signature dish of Smoked organic egg, potato, chorizo, and buckwheat. Love it! Note: your question will be posted publicly on the Questions & Answers page. i’ve been there for my birthday celebration and left with wonderful memories. The restaurant had smartly provided us with a tray of lemon water and towel to clean our hands afterwards. Are the prices at this restaurant high or expensive? Hong Kong is the epitome of luxury and when you … everyday fare, paired with genuine hospitality. The cheese unfortunately was only mediocre in my opinion, and typically I would crave for Comte and blue cheese but both were not in particular appealing to me. We ordered a Paris-Brest to share, and it was a great decision, as this was a very filling, delicious piece of Paris-Brest! We ordered two appetizers to share. He was...rushed in his presentation and not polished. My friend actually loathes potatoes, but she enjoyed it through and through. Went today with our family and we sat outside enjoying the afternoon sun whilst having a great lunch. My friend and I are huge bread lover, these delicious sourdough, croissant and pain au chocolate immediately got our hearts! It’s all that and more. For my starter, I ordered the Hong Kong frog legs with parsley and garlic crisps (HK$268). Aberdeen Street Entrance. A pleasant surprise seeing this on the menu, the frog legs were trimmed to look like a drumstick, allowing us to eat them by holding the bone. The second appetizer was Sauteed Hong Kong Frog Legs, Parsley, Garlic Crisps ($268). The restaurant has since clinched Three Michelin stars and in 2019 took the spot of top restaurant in Asia’s 50 Best and #18 in the World’s 50 Best awards. Louise Foo | Hong Kong | 37 connections | See Louise's complete profile on Linkedin and connect With a great appreciation for fine dining, Henry looks forward to serving up Louise’s greatest hits. Extensive wine list. One Exclusive Louise Apron. Homemade Ginger Bread Grown from a place of nostalgia and familial love, Louise’s traditional French cuisine, reimagined, provides honest cooking. Our table of five enjoyed dinner at Louise. I like how the acidity of the tomato in the gelatin giving a refreshing taste, integrated well with the soft creamy langoustine mousse with the sweetness. and can we talk about the food? Book. chicken is EVERYTHING! We had choice of sitting outside on the terrace or inside. Julien’s culinary career then took him from the French West Indies to Polynesia and London, where he was sous chef to Antonin Bonnet at Michelin-starred Mayfair restaurant, The Greenhouse. He is an alumnus of The Hong Kong Academy for Performing Arts, majoring in acting. He mastered much of his craft under the mentorship of veteran chefs such as Régis Marcon, Paul Bocuse, Alain Dutournier and Eric Frechon. InterContinental (IHG) Hotels in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), BBQ Restaurants for Families in Hong Kong, Late Night South American Restaurants in Hong Kong, Best Yakitori (Grilled Skewers) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, BBQ Restaurants for Large Groups in Tsim Sha Tsui, Groups Restaurants in Wan Chai / Causeway Bay. This Louise Blue Lobster Sandwich is not your ordinary lobster sandwich. we ended up with a huge and yummy paris-brest! This French restaurant is located in PMQ Central, and has been awarded Michelin 1-star status this year. Very clean restuarant. Could be Paris. With over eight years of experience on makeup experience, she is now available for different makeup works including but not limited to Fashion Makeup, Editorial and Commercial Makeup, Bridal and Wedding Makeup, Airbrush Makeup, Stage and Film-related Production Makeup etc. The French native started out his career in Paris, where he has assisted and headed the beverage program for prestigious Michelin starred restaurants in Paris, ‘Le Cinq’ by Four Seasons Paris and Le Gabriel by Hôtel La Réserve Paris, under the guidance of veteran sommeliers , Misters Beaumard and Hamon. Get quick answers from Louise staff and past visitors. Our table was on the window side, with its traditional frames commonly seen in the 60s, bringing back a lot of memories. After roasting it was first served to us to take a look, and then the chef would carefully carve and cut the chicken into pieces, before serving together with the rice and salad. yes. He has delighted many at some of Hong Kong’s most celebrated Michelin star eateries, including Ritz Carlton’s Tosca, Island Shangri-la’s Petrus and Mandarin Oriental’s Amber. Louise: Michelin Guide review, users review, type of cuisine, opening times, meal prices .. ... Hong Kong From€113. The lavish menu includes some of our LOUISE signature plates such as Pate En Croute, Roasted Hong Kong Yellow Chicken with Nigata Rice, and new festive additions including a grand Seafood platter with Gillardeau oysters, Boston lobster, mussels, shrimps and more! Ring in the New Year’s Eve with a Michelin starred experience by yours truly. Henry has been working professionally in kitchens around Hong Kong for over 12 years. In keeping with JIA Group’s mission to create venues that resonate with both style and substance, The Lo & Behold Group and acclaimed Chef Julien Royer, who is honoured with the #1 position in the “Asia’s 50 Best” and #18 in the “World’s 50 Best” Louise On the Menu: Louise is all about traditional French fare. PMQ, 35 Aberdeen Street, Central, Hong Kong. He began his professional career as an actor in local television series, winning TVB 's Best Actor award in 1999 and 2001. The lavish menu includes some of our LOUISE signature plates such as Pate En Croute, Roasted Hong Kong Yellow Chicken with Nigata Rice, and new festive additions including a grand Seafood platter with Gillardeau oysters, Boston lobster, mussels, shrimps and more! "There is no barrier—there is no barrier for … Louise was meant to be a tribute to his upbringing, a chance to champion heritage recipes born out of his nostalgia for family meals on the farm in Cantal, France. "Staff meal is very important for us," Laloum says. The restaurant had smartly provided us with a tray of lemon water and towel to clean our hands afterwards. He first came to Hong Kong to learn about its varied cuisines and to experience the international scene, he has since gained an infatuation for the beautiful culture.

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