Tilt the pan and gently fold the omelette over creating rolled up layers of cheesy eggs. Omelettes are a perfect blank slate. Eggs Make … Heat a splash of olive oil in a small non-stick frying pan. This is also great for lunch or dinner, not just for breakfast. Eggs Make a Healthy Breakfast: Required fields are marked *. This time I did half of it on the stovetop and the other half under the broiler. 3. 5 Meanwhile, combine 1 cup cheese and sour cream in small saucepan; cook on low heat until cheese is melted and mixture is … Do you prefer info delivered in a neat, easy-to-digest (pun intended) form?
Cook until I’m Billy Parisi and thanks for checking out my site! Learn how to make this omelet with the Incredible Egg. Cheddar is good, but I also made this with some leftover goat cheese I had from Christmas appetizers, which worked great too. This is something I have made thousands of times in my life, and I don't think I've looked at a recipe once. Here, the filling is mixed into the egg batter and panfried as is. Not only does every bite taste like the filling, but the cheese is warmed enough to get gooey, and if you have a particular texture preference—like your eggs have to be cooked all the way through—the broiler method takes care of that for you. Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get creative. I pushed the egg from the sides and opted to leave the omelet flat and finish it under the broiler. Pour in the beaten eggs. Mix everything together to make the delicious creamy ham and cheese filling. OR go Mediterranean with kalamata olives and feta cheese. If you make an omelette with one egg and some ham and cheese, you will consume 169.3 calories. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. I love a good breakfast, and this hearty ham and cheese omelet sure did satisfy. Stir in smoked paprika and freshly ground black pepper. By the time the omelet was done, I had a few hungry people in the kitchen, so I started making a second batch right away. … This spinach, ham and cheese omelet recipe is a fast and easy way to get protein and nutrition. The first step to making a ham omelette is get a fairly deep bowl and crack and beat the eggs in it. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas Add ham and cook, stirring occasionally, until vegetables and ham are browned in spots and smell pleasantly smoky, about 5 minutes longer. Place a skillet over medium-high heat (7). Cook your omelette as usual, but add a slice of finely-chopped ham to the cheese mixture. However, below are my favorite ingredients to add in addition to an egg, salt, and pepper omelet. How to Reheat: To reheat these simply add your desired portion to a pan, cover it with foil and heat it up in the oven at 350° for 4-6 minutes or until hot. Nothing says classic omelet like a ham and cheese omelet. Ham and Cheese Omelet Recipe © 2014 Miranda Ballard.
Cook until I’m Billy Parisi and thanks for checking out my site! Do not limit yourself to the ham and cheese, once you perfect the technique of making it feel free to add in your favorites vegetables, proteins or cheeses. Taught by my mom when I was a wee one (okay, maybe not a wee one, but many moons ago now), I never considered that there might be right or wrong way to make this. Omelets are an excellent way to use leftovers, too. Garnish with optional chopped parsley and chives. There’s no need to soften the cream cheese because there will be enough heat from the ham. I grated my Cheddar instead of cubing it. Chef Billy's go-to tips that transform “blah” into “brilliant”! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Next, simply add in your small diced leftover ham and give it a quick mix together. The yolks and whites should be emulsified together. Add some unsalted butter to a non-stick pan (aff link: Pour in your eggs and then immediately grab the handle with one hand and begin to move it back and forth while whisking the egg mixture with your other hand using either a fork or a rubber spatula. I don't care for the thin deli ham used in most omelets, so the thick-cut ham makes all the difference. I add ham, cheese and whatever veggies I have in the fridge. The cheese melted beautifully since it was in the pan the entire time the omelet cooked and not just added at the end. I made the egg mixture as stated and added it to the prepared pan. Make Creamy Ham and Cheese Filling. Thanks! Once the oil in the pan is hot, pour in the ham and cheese omelette mixture and stir it a little using a … Heat large skillet. Add some butter to a non-stick skillet over low heat until melted. Your email address will not be published. Now that the ham is browned and delicious, add it to a mixing bowl with shredded cheese and cream cheese. Evenly spread other ingredients on one half of egg mixture. Once the omelet is cooked, serve it immediately, whether folded or flat. ; Do not limit yourself to the ham and cheese, once you perfect the technique of making it feel free to add in your favorites vegetables, proteins or cheeses. Crack eggs in a bowl, add the milk and seasonings, whisk well, then set it aside. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. There are so many different takes on this classic dish, just go to your local breakfast joint or diner to see all the variations. You don’t want the pan to hot, but you don’t want it too cold either. https://www.epicurious.com/recipes/food/views/cheese-omelette-51262180 Flip and sprinkle Cheddar The amount of time it takes really depends on how quickly you cut up the parsley, chop the ham, shred the cheese, etc. A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Even the bits left on the cutting board are perfect for making an omelet.–Miranda Ballard. Beat 1 whole egg and 3 egg whites together in small bowl. While I was annoyed back then, I certainly learned this classic French technique to perfection, so now it’s your turn and you won’t believe just how easy it is. Heat large skillet. no plastic or covered handles.) In a medium bowl, lightly beat the eggs and milk with a whisk. Then tell us. Heat the butter in an ovenproof skillet over fairly high heat until it’s fully melted and the pan is very … Add ham and cook, stirring occasionally, until vegetables and ham are browned in spots and smell pleasantly smoky, about 5 minutes longer. HAM & CHEESE OMELET ROLL Butter With A Side Of Bread cream cheese, pepper, diced ham, cream cheese, pepper, onion powder and 14 more Chorizo Cheese Omelet Pizza Headbangers Kitchen We'd love to see your creations on Instagram, Facebook, and Twitter. This is my new go-to recipe for omelettes! https://www.jamieoliver.com/recipes/eggs-recipes/simple-cheese-omelette I’m using this for a school assignment. Fold in half. Tips: You can easily turn this into a classic ham and cheese omelet by sprinkling 1/4 cup shredded Cheddar cheese in with the ham and onion before you fold the omelet over (skip the Parmesan and sprinkle just a little Cheddar on top of the omelet too). Perfect served for breakfast or lunch with a green salad. I used diced leftover ham and a medium Cheddar cut into 1-centimeter (1/3-inch) cubes. If you want to fold your omelet, use the spatula to flip 1 side of the omelet over the other to form a half-circle and continue to cook until the omelet is set, about 3 minutes more. Jump to Recipe. In addition, you can heat them in the microwave. This recipe was so simple but totally delicious. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, ham, and cheeses. Start by whisking together some eggs, salt, and pepper, with a fork or whisk, until they are completely combined. Adding some biscuits (like I did!) There are so many different takes on this classic dish, just go to your local breakfast joint or diner to see all the variations. You then fold it over and it becomes long and narrow in shape that is smooth on top and has a few layers of cooked eggs in the middle. Heat oil in a skillet over medium heat. I’m Billy Parisi and thanks for checking out my site! Tips: You can easily turn this into a classic ham and cheese omelet by sprinkling 1/4 cup shredded Cheddar cheese in with the ham and onion before you fold the omelet over (skip the Parmesan and sprinkle just a little Cheddar on top of the omelet too). Fluffy Cheese & Ham Omelet. I used a nice extra-sharp Wisconsin cheddar that I cubed into small pieces. Crack the eggs into your bowl and use a whisk to combine the … (Just make sure your pan can go in the oven, i.e. If desired, you can garnish the top of the omelet with a little freshly grated Parmesan cheese. Omelettes are a bit scary but this one will leave you with perfect omelettes every time. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to … Usually I fry the egg batter, fill it, and fold it over. OR go Mediterranean with kalamata olives and feta cheese. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Perfect served for breakfast or lunch with a green salad. Serve immediately. Scrape vegetables and ham into the cheese … With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious.

Tilt the pan and gently fold the omelette over creating rolled up layers of cheesy eggs. Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to … Keep the omelet plain or add any fillings you like.

Often times they are cooked with meat, cheese, and vegetables. Recipes » Courses » Breakfast » How to Make an Omelette with Ham and Cheese, Posted on November 27, 2019 By Chef Billy Parisi. Start the day with a Cheesy Ham Omelet that's ready in 15 minutes! Add mushrooms; cook and stir until softened, about 5 … Start the day with a Cheesy Ham Omelet that's ready in 15 minutes! Everything looked the same at the beginning, though I admit I've never measured my milk, just eyeballed it, but the amount of milk in ratio to the eggs was less than I usually add. Throw in the ham and Cheddar. I cubed some leftover thick-sliced spiral ham. Cook 1 to 2 minutes or until cheese melts. Or cilantro instead of parsley and leftover chicken or steak instead of ham. Keep the omelet plain or add any fillings you like. Let us know what you think. Make it as a protein-packed breakfast, or breakfast-for-dinner in 15 minutes. by Ellis Barrie. Details. I love omelets! I used a Calphalon skillet with a metal handle, so I could move it to the broiler. How to Make an Omelette with Ham and Cheese, « Filet Mignon Recipe with Blue Cheese Butter, Chocolate and Orange Panettone Bread Recipe ». In a medium bowl, lightly beat the eggs and milk with a whisk. Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Then you’ve got the makings for this easy peasy, inexpensive ham and cheese omelet recipe, which makes quite the lovely breakfast, brunch, lunch, dinner, or supper. Chef Notes: You have to use a non-stick skillet to make this recipe and preferably it should be 10”. Photo © 2014, 1 tablespoon flat-leaf parsley leaves, chopped, Handful mature Cheddar cheese, grated or cubed, Generous tablespoon unsalted butter (1/2 ounce), Spanish Olive Oil Tortas ~ Tortas de Aceite. Pour mixture into the pan and cook for 4 … If desired, you can garnish the top of the omelet with a little freshly grated Parmesan cheese. Fold in half. Email the grocery list for this recipe to: Crack the eggs into a bowl and beat them really well, then add the milk, parsley and mustard powder, season with salt and pepper, and mix well. This spinach, ham and cheese omelet recipe is a fast and easy way to get protein and nutrition. I couldn't wait to make this after Christmas. This was a new-to-me way to make an omelet. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Add the bacon, onions, peppers and saute for 4 to 5 … Nothing like a fast and easy ham and cheese omelet recipe for brunch the day after cooking a big ham. In a medium-sized bowl whisk together the eggs, salt, and pepper until completely combined. Try mozzarella. You probably don't, but trust me, it's well worth using this ham and cheese omelet recipe. No Cheddar? Details. And as always, please take a gander at our comment policy before posting. Cook 1 to 2 minutes or until cheese melts. I will say that I think that the pan you use for an omelet makes all the difference. Adapted from Miranda Ballard | Charcuterie | Ryland Peters & Small, 2014, This simple ham and cheese omelet recipe is one of my favorite ways to use up leftover cold ham. Chef Notes: You have to use a non-stick skillet to make this recipe and preferably it should be 10”. Learn how to make this omelet with the Incredible Egg. Stir in smoked paprika and freshly ground black pepper. I cut my ham and cheese into 1/4-inch cubes. Tilt the pan and gently fold the omelette over creating rolled up layers of cheesy eggs. Thanks. Keto Cheese And Ham Omelette starstarstarstarstar_border (9) This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. This perfect omelet took little more than 10 minutes to make. Sprinkle your cheddar cheese all over the top of the eggs. Once the butter has melted, pour in the egg mixture, and tilt the pan slightly to cover the base. This ham and cheese omelet was the perfect use of post-holiday ham! Ham, vegetables and two cheeses are what make this omelet deluxe. Image. This site uses Akismet to reduce spam. There are so many ways to make an omelet. Sprinkle 1 side of omelet with half each of ham and cheeses. Keto Cheese And Ham Omelette starstarstarstarstar_border (9) This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. Make a ham and cheese omelette. The break down of the ham & cheese omelette calories is provided below: One egg – 72 calories; 0.15 cup Cheddar cheese – 68 calories; 0.15 cup Ham … Attach it below. In a small bowl, whisk together eggs and salt until frothy. Some of them get really fancy with a lot of ingredients (such as a Greek Omelet), but I … Make it as a protein-packed breakfast, or breakfast-for-dinner in 15 minutes. Upload a picture of your dish You have to use a non-stick skillet to make this recipe and preferably it should be 10”. This omelet took no more than 10 minutes to prepare from start to finish, and it was fabulous. We can think of no more practical way to put to use leftover ham and odd bits and bobs of cheese you’ve got after a ham-worthy holiday. This is perfect, stop mixing  You do not want to break that that bottom cooked layer. The ham and cheese were evenly distributed, and the omelet kept its shape very well when folded over. Add any fixings you like to make it even better. I’ve spent a portion of my professional chef career making and serving up omelettes at brunches. You’ll notice that the eggs will form a cooked bottom layer while the top part is a little soft and undercooked. Now that the ham is browned and delicious, add it to a mixing bowl with shredded cheese and cream cheese. The answer is 169.3 calories.

Often times they are cooked with meat, cheese, and vegetables. The omelet tasted wonderful. If you’re looking for some more great breakfast recipes, then check out some of these favorites: Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest and if you’ve had a chance to make this then definitely drop me a comment and a rating below! The mustard powder in the egg batter added a nice spicy note. I folded it over after it was done setting in the middle then slid it onto a plate. Make omelet, adding remaining olive oil to … Jump to Recipe. The omelette is part cooked in a skillet then transferred to the oven to finish baking. You can tell when the bottom of the omelet is solid—it's when bubbles in the butter are obviously moving from the center and popping up from the edge. Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get creative. Season with salt and pepper and continue to whisk; Heat the butter in a non-stick fry pan over a medium high heat. Sprinkle 1 side of omelet with half each of ham and cheeses. Just keep in mind that you don't want to overfill the omelet or you'll risk breaking the egg. The omelette is part cooked in a skillet then transferred to the oven to finish baking. The yolks should be emulsified with the whites. Here’s how you make it: Super simple and dang delicious, not-too-mention a great way to use up leftover ham! I would say I needed about 3 minutes each side. Set aside. Ham and cheese, Barbeque style, veggie only… this is a versatile recipe limited only by your personal palate and imagination. Everyone in the biz has worked this station before. In just a few easy steps, learn how to make the perfect, fluffy omelet filled with your favorite ingredients like cheese, spinach, mushrooms or ham. Immediately turn the heat down to medium and let the omelet cook slowly until the bottom half of the omelet is set, about 3 minutes.

Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. 7. Season with salt and pepper and continue to whisk; Heat the butter in a non-stick fry pan over a medium high heat. This ham and cheese omelet recipe is quick and delicious. If you want to leave your omelet flat, slide the skillet under a preheated broiler until the top of the omelet is set, about 3 minutes. An omelette is simply eggs with salt and pepper whisked together until combined and then cooked in some butter in a nonstick skillet. Boiled Green Beans Recipe with Butter Glaze. Love it! The omelette is part cooked in a skillet then transferred to the oven to finish baking. 1. Omelettes are a perfect blank slate. Serve immediately. Sprinkle ham and cheese over half of omelette, remove from heat, cover, and let omelette sit until it … I've also never included mustard powder in my omelets, so I was intrigued to see if I could build a better omelet with this recipe. Some of them get really fancy with a lot of ingredients (such as a Greek Omelet… Make them into breakfast burritos. https://www.food.com/recipe/ham-mushroom-and-cheese-omelette-162931 The trick is to not get the egg too thick in the pan. Then enter your email address for our weekly newsletter. Evenly spread other ingredients on one half of egg mixture. Chef Notes: You have to use a non-stick skillet to make this recipe and preferably it should be 10”. You may be wondering, why would I possibly need a recipe for an omelet? Beat 1 whole egg and 3 egg whites together in small bowl. There’s no need to soften the cream cheese because there will be enough heat from the ham. Beat 3 eggs together in a small bowl. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, ham, and cheeses. Pour in the egg mixture and move the pan back and forth with 1 hand while constantly mixing the eggs with your other hand using a fork or spatula. The omelette is part cooked in a skillet then transferred to the oven to finish baking. Notify me of follow-up comments by email. Heat the butter in an ovenproof skillet over fairly high heat until it’s fully melted and the pan is very hot. There are so many ways to make an omelet. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas This worked really well. Be the first on your block to be in the know. Hope you enjoy my twists on classics as well as new innovations! Pour eggs into skillet and allow to spread over bottom of skillet. Make Creamy Ham and Cheese Filling. When eggs have cooked sufficiently, fold other half of eggs over and allow

Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Making this recipe is more about watching it in the pan than it is about the prep or anything else. I really liked this preparation and will surely make this ham and cheese omelet recipe again. makes for a great breakfast or any meal, for that matter. Mix everything together to make the delicious creamy ham and cheese … Your email address will not be published. Top omelet with remaining cheese; bake 2 min. I'm always looking for new ways to reinvent post-holiday items, and this dish did not disappoint. Have a picture you'd like to add to your comment? Ham, vegetables and two cheeses are what make this omelet deluxe. I liked the addition of the mustard and parsley, and mixing the filling with the eggs was genius. When eggs have cooked sufficiently, fold other half of eggs over and allow In a classic recipe, there is no need to add any milk or cream, it is plainly whisked eggs. Pour eggs into skillet and allow to spread over bottom of skillet. I have ALWAYS wanted to finish an omelet under the broiler but never have…until now. Pour in the egg mixture, pushing the egg away from the sides of the pan using a heatproof spatula. The proportions are perfect in this recipe, so you can easily switch out certain ingredients for what you have at home. Often times they are cooked with meat, cheese, and vegetables. I really LOVE this omelet and will henceforth finish them under the broiler. After you fold the omelette in half, but before your serve it, garnish it with a sprinkle of chopped up ham… How to Reheat: To reheat these simply add your desired portion to a pan, cover it with foil and heat it up in the oven at 350° for 4-6 minutes or until hot. How to Store: The omelette can be stored in the refrigerator covered in plastic for up to 2 days. This recipe was so simple but totally delicious. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Just keep in mind that you don't want to overfill the omelet or you'll risk breaking the egg. With that being said, you can absolutely add some milk or cream if you’d like to enhance the flavor and to extend the amount of your recipe. or until melted. This recipe was so simple but totally delicious. I like the addition of parsley in this recipe. There are so many different takes on this classic dish, just go to your local breakfast joint or diner to see all the variations. Have you tried this recipe? It couldn't be easier to make. Mix in green onions; cook until slightly softened, about 1 minute. Cook and stir until the edges harden, 2 to 3 minutes. Scrape vegetables and ham into the cheese and stir to combine. This is how you use up all that leftover holiday ham and shredded cheese, you put it into a delicious easy to make omelette recipe. Make them into breakfast burritos. See how easy it is to make a classic French Omelette recipe that is loaded up with ham and shredded cheddar cheese for the perfect breakfast! This ham and cheese omelet is a quick, easy, and inexpensive meal that makes excellent use of your leftover ham. This will not freeze well. Hate tons of emails? Omelets are an excellent way to use leftovers, too. Nothing says classic omelet like a ham and cheese omelet. Cook it until a bottom layer of cooked eggs is formed and it is soft and slightly undercooked on top. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. How to Reheat: To reheat these simply add your desired portion to a pan, cover it with foil and heat it up in the oven at 350° for 4-6 minutes or until hot. Fluffy Cheese & Ham Omelet. Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Do not limit yourself to this list, once you perfect the technique of making it feel free to add in your favorites! 2. Learn how your comment data is processed.