Ampang is generally known its food offerings. Authentic Hakka. Still fresh from the yong tau foo (stuffed fishpaste) post yesterday, let me share another place in Kuala Lumpur, touted as THE place for yong tau foo; Ampang. The restaurant is located in busy SS2 and parking can be a problem. Foong Foong Yong Tau Foo. The sambal is not too bad too, and it is served together with a sweet brown sauce called hoisin sauce that is pure Chinese style. The wealth and development of Kuala Lumpur, Ampang and the Selangor were created by these hardworking Hakka miners. Yong Tau Foo is a popular Asian dish that’s commonly served in a clear yellow bean soup. … Add salt to taste and let it rest on very low heat. - Then add the water and sugar, cover the pan to let it simmer for about another 2 minutes. I am Harry. Uncle Aru’s Tandoori Hut – Tandoori Chicken. 700ml of Yong Tau Foo soup stock. Bring to boil, then add sugar and pepper. ? Yong tau foo; also spelled yong tau foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Chinese Hakka cuisine composed mainly of tofu packed with soil meat or fish paste. Flavorsome soup with the springiest fishballs and noodles. Located on the far right of all the yong tau foo … to taste Ampang's famous dish, Yong Tau Foo. The history of the famous Ampang yong tau foo (meat-stuffed tofu) did not start with the shops on Jalan Merdeka itself, but with a Hakka lady and her single stall in the wet market of Ampang New Village. Add the cornstarch solution to thicken. Yong Tau Foo is a plateful of vegetables such as ampalaya, okra, red chili, tofu, fish balls etc. Ampang is an old town located partly in the Malaysian capital Kuala Lumpur, and partly in the state of Selangor. Meanwhile, dissolve your corn starch in 2 tbs of water. Your email address will not be published. Slowly pour in cornstarch solution to thicken the sauce. However, the dishes served are quite delicious. The braising sauce here is very good though and better than the one in Ampang, I felt. The ingredients are made fresh daily. 1 tablespoon of fermented black soya bean paste. When it comes to Yong Tau Foo in particular, you can find some of the best restaurants in this area too. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Ngee Fou Restaurant – Ampang Yong Tau Foo. - Add the yong tau foo and stir fry them for about a minute. Yong Tau Foo is a plateful of vegetables such as ampalaya, okra, red chili, tofu, fish balls etc. Set aside. Add a dash of pepper. METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Closed on Tuesdays. Castle Ruins of Monolithos on Rho, By the chapel on Monolithos, you will witness the, 3rd of the Yong Tau Fu 酿豆腐 Series: Yong Tau Fu in Miso Udon - CARRY IT LIKE HARRY, 3 stalks of greens, preferably water spinach ‘kangkong’. Add them to 6 cups of boiling water and simmer for 50-60 minutes. New Ampang Tradition Yong Tau Foo: Delicious Yong Tau Foo in SS2 - See 10 traveler reviews, 9 candid photos, and great deals for Petaling Jaya, Malaysia, at Tripadvisor. Standing on the shoulders of gian, ➡️SWIPE LEFT Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning. Yong Tau Foo sauce It's been a while since I last update, Ramadan is here and during this time I am always busy *LOL* I did have some things that I would love to upload but not there just yet. It’s none other than Yong Tau Foo! Poy Kee Yong Tau Foo Blk 32 New Market Rd, People’s Park Complex Food Centre, #01-1066, Singapore 050032 Opening Hours: 11am – 7pm (Mon – Sun) This is the other popular Yong Tau Foo stall at People’s Park Complex Food Centre. In Malaysia, YTF is made popular by hawker stalls within the Ampang vicinity of Kuala Lumpur.. My fellow friends from this part of town recommended […] Located just around the corner from Ampang Point, this place serves a variety of yong tau fu items for you to choose from. This stall has been dishing out Ampang style Yong Tau Foo for over forty years and is still pulling in the lunch crowd. The Yong Tau Foo influence has since then spread to countries such as Singapore, Malaysia, Taiwan, and Thailand. Instead of paying $3 for a bowl of Yong Tau Foo, suddenly you are paying $5 to eat a portion. Slowly stir into the sauce to thicken it. 1) Fish Paste. Image Credit: fineweathereveryday. raw shrimp (finely minced) There is also fried chicken wings and boiled vegetables in oyster sauce. Poy Kee Yong Tau Foo Blk 32 New Market Rd, People’s Park Complex Food Centre, #01-1066, Singapore 050032 Opening Hours: 11am – 7pm (Mon – Sun) This is the other popular Yong Tau Foo stall at People’s Park Complex Food Centre. INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. I sometimes wonder why certain foods in Singapore never quite take off even though they can be quite popular. Certainly, it seems that the word “Ampang” confers a certain amount of privilege on a Yong Tau Foo. All you need to know about yuzu, the ‘new’ trendy food, 2nd of the Yong Tau Fu 酿豆腐 Series: Tom Yam Yong Tau Fu. This place has been serving Yong Tau Fu in Ampang for the past 3 decades. In some places, the varieties of ingredients are served dry, accompanied with a sweet or spicy sauce. Place fried yong tau fu on serving dish, pour remaining oil away and fill wok with water. It wasn’t called ‘ampang’ until the way they served yong tau fu became popular and seen as a novelty. Stuffing I personally prefer Korean brown beanpaste for the richness of its taste. A salted bean sauce went on top.” The yong tau foo she serves is Hakka Chinese, and it’s just one example of how Kwan’s menu reflects the diversity of Malaysia. Here’s a fuss-free recipe for the busy executives & novice cooks. 15 – 20 okra or ladies fingers. In some places, the varieties of ingredients are served dry, accompanied with a sweet or spicy sauce. At Ngee Fou, a portion of Yong Tau Foo ($4) consists of standard ingredients – kangkong, fried bean sticks, fishballs, tau kwa, tau pok, fried quail eggs, fried wanton, tofu, brinjal, bittergourd and lady’s finger. Closed on Tuesdays. Yong tau foo ingredients include fishballs, meatballs, beancurd stuffed with minced meat, prawn ravioli, ladies' fingers, brinjal and chilli. The last best yong tau fu place in Ampang is here. Stir the ingredients until the sugar is melted. As we brace ourselves for the l, REVIEW of @skechers GoRun Ride 8 Hyper is up, Don't feel defeated. Yong tau foo is served with saucers of sweet sauce and chilli sauce for dipping. For me, that’s happiness. Stir-fry the garlic until brown and then add in your beanpaste. Add 1 tsp chicken stock powder along with salt and pepper to taste. Give it a good few seconds stir before turning off the fire. Image Credit: limjialiang & conni echong825 . Then add the water, ground bean sauce, hoisin sauce, oyster sauce, and sugar. You can also use the Japanese version, ‘miso’. The freshness and natural sweetness of each vegetable piece are so perfectly maintained, you have got to taste it for yourself! Love the Bitergord & Fried Sui Kow (meat dumplings).Order at counter with table number. Foong Foong. That’s why we totally recommend you pay Fatty Mok a visit, their yong tau foo goes super well with their homemade sweet sauce. The sambal is not too bad too, and it is served together with a sweet brown sauce called hoisin sauce that is pure Chinese style. Yong Tau Foo is a popular Asian dish that’s commonly served in a clear yellow bean soup. Some would go as far to say that this is the real and original Ampang Yong Tau Fu. Stir fry the garlic for 30 seconds. In the meantime, I would like to share one of my favourite dish but the emphasis here is not about the dish but rather the sauce. Located just around the corner from Ampang Point, this place serves a variety of yong tau fu items for you to choose from. When ready, you can serve it in 2 ways: with soup or dry version with easy yong tau foo sweet sauce. Yong Tau Foo with Chee Cheong Fun. Yong Tau Foo or braised tofu in Cantonese has its origins in China. In my 5 days in Malaysia, I wasn't able to drink any brand of soda, geez no wonder they're healthier. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Winter is upon us. Yong Tau Foo with Chee Cheong Fun. This is a very famous stall for a number of reasons. Below, you will see how to make Hakka yong tau foo soup from scratch for 6 people in an hour. They make sure you get a hearty meal by the end of your dining experience with them. ), I finally succumb and asked for a spoon and fork. Running for about 40 – 50 years till today, Uncle Aru’s … https://rasamalaysia.com/recipe-yong-tow-foo-stuffed-tofu-chili salt; 1 tbsp. The Original Ampang Yong Tau Foo. "You can have a meal for 2 person on a budget by ordering either … Heat 2 tbsp oil in a claypot, add 4 cloves of minced garlic and 2 tbsp fermented black beans. To find out how to make yong tau fu, please visit my original recipe: YONG TAU FU 酿豆腐 – THE PREMIUM HAKKA DISH AND THE CASE OF THE MISWRITTEN VERB. A thick gravy-like black bean sauce is drenched over pieces of deep fried yong tau fu, which consists of the usual stuff like stuffed beancurd (we used Vitasoy Organic Sprouted Tau Kwa), eggplant and bitter gourd etc. https://redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery While Kuala Lumpur was a Cantonese town (and still is), Ampang was a Hakka town. The types of yong tau foo served at Home Town Yong Tau Foo is more to Chinese style as seen in its menu. Carry It Like Harry – Yong Tau Fu recipe series: Excellent dish. Filling Ingredients: 350 g ground pork; 350 g fish paste (store-bought fish paste or grind white fish fillet into paste) 1 tbsp. To make the sauce, heat up the oil and fry garlic. This food variation includes vegetables and mushrooms filled with surimi or ground meat. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. He later ventured into Chinese medicine and today’s Eu Yan Seng – the international Chinese medicine store – bears his legacy. Heat up a small saucepan on medium heat with 1 tablespoon of oil. For meat lovers (like us), try using minced pork in place of prawns for a meaty bite! Try the fried fish cake, brinjal with fishpaste, ladyfingers with fishpaste and tfried taufoo with fishcake. Be amazed when you walk in by a parade of palatable morsels packed with the traditional Hakka manner-new hazelnut fish, salted fish and pork. Slowly stir into the sauce to … Ingredients: Fish Paste, defrost 3 dashes sesame oil 3 dashes white pepper 5 okras, top stem cut off 5 red chilies 5 fu puffs 2 tablespoons oil 2 garlic, finely minced 1 tablespoon fermented … 1/4 lb. We loved nibbling on them3) Ampang Yong Tau Foo ($12.50): freshly made yong tau foo that's served "dry" (as opposed to the soupy style) with a brown braising gravy slathered over it. The Penang-style yong tau foo has only the wet type, not much like that of Ampang. Generously sized & very fresh. After a quick stop at Petronas Twin Towers, we took our lunch at Ampang Homeland Yong Tau Foo Sdn Bhd (whew, that was long! ) I know it's not easy. For me, Ampang Yong Tau Fu is a dish that showcases how recipes can evolve when people move – a classic dish invented by migrant northerners in southern China which further blossomed when their descendants moved to Malaysia. - Lastly, add the parsley and spring onions. Add in the fried yong tau foo pieces. Enjoy! However, they have since stopped using pork to fill the Yong Tau Foo and use only fish paste instead which is a bit of a shame. The Yong (stuffed) Tau Foo (tofu) is of no exception, made from fresh semi-firm tofu stuffed with a pork-fish meat paste flavored with salted fish, then either fried or stewed, served with a fermented bean paste (tauchu) sauce spiked with chili. Carry It Like Harry is a blog about the little inspirations I find in life that add moments of joy and satisfaction. Heat up your wok with the 6 tablespoon of vegetable oil and fry your yong tau fu until crispy. Menswear, Travel, Recipes, Restaurants, Lifestyle. Tar Pau Mixed Yong Tau Foo for 3pax The staff selected 3 stuffed bittergourd, 3 stuffed eggplant, 3 fishballs, 1 stuffed chilli, 2 stuffed okra, 3 stuffed deep fried bean curd, 2 stuffed bean curd, 2 bean curd puff with kang kong, accompanied with 3 deep fried dumplings and 3 deep fried bean curd stick. Hakka Yong Tau Foo (客家釀豆腐) 1 lb. Vegetables and fish paste. ; Springleaf Nature Pk (bus stop no 57019) is 195 meters away around 4 mins walk, bus service no 138, 167, 169, 860, 980 will stop in this bus stop. METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Give it a good few seconds stir before turning off the fire. Urban legend has it that ampang yong tau fu was invented by a restaurant called Foong Foong, in the 1960s. Pour the sticky beanpaste sauce over the yong tau fu and greens in the serving place. If you want to find out more about Vitasoy Tofu, click here for more information:- http://www.vitasoy.com/our-products, 3 blocks Vitasoy Organic Sprouted Tau Kwa, 4 tbsp cornstarch solution (1 part cornstarch 2 parts water), To food processor add 200g toman / snakehead fish, 200g shelled prawns, ½ tsp salt (adjust to preference), ½ tsp salt (adjust to preference), 1 tbsp light soy sauce, 1 tbsp cornstarch and 50ml water, Cut 3 blocks Vitasoy Organic Sprouted Tau Kwa into halves, On the first slice make a half inch cut but don’t cut through, then cut through for the second cut, Make a slit in the center of 6 lady’s fingers, Make a slit in the center of 3 red and green chilies each, Fill both lady’s fingers and chilies with fish paste mixture, Cut 1 bitter gourd into 1 inch slices and remove seeds, Heat enough oil in wok, deep fry the different pieces until golden brown, Add 1 tbsp minced garlic to 2 tbsp heated oil in a wok, Add ½ cup light soy sauce, ½ cup water (adjust to preference), 2 tbsp oyster sauce, 1 tbsp black bean sauce, 1 tbsp sugar and ½ tsp white pepper, Thicken sauce with 4 tbsp cornstarch solution. If airfryer is used, set it at 200°C and air fry until golden brown. 1 bunch coriander, finely diced. We started off with a soya milk drink. The Original Ampang Yong Tau Foo. This is the first of my yong tau fu recipes: Ampang Yong Tau Fu 安邦酿豆腐. - Lastly, add the parsley and spring onions. Add 250ml water, 1½ tbsp oyster sauce, 1 tbsp Chinese rice wine, 1 tsp soya sauce and ¼ tsp pepper. A few dashes of white pepper. In 1872, out of the forty thousand Chinese miners in Malaysia, 10,000 of them were Hakka and were all located in Selangor, engaged in tin mining. Basically, they’re vegetables & tofu stuffed with fish or meat paste. To food processor add 200g toman / snakehead fish, 200g shelled prawns, ½ tsp salt (adjust to … Adjust seasoning to taste. Today, you can still taste the original Ampang Yong Tau Fu at Foong Foong when you visit Ampang. 1 teaspoon of sugar. Add in the 300ml water, chicken powder, stir well and bring to boil then let it simmer. 1/4 lb. - Add the yong tau foo and stir fry them for about a minute. - Then add the water and sugar, cover the pan to let it simmer for about another 2 minutes. We loved nibbling on them3) Ampang Yong Tau Foo ($12.50): freshly made yong tau foo that's served "dry" (as opposed to the soupy style) with a brown braising gravy slathered over it. Save my name, email, and website in this browser for the next time I comment. ground pork 1/4 lb. 3. After a long battle with my chopsticks (I hate to admit, I'm really poor at using chopsticks! 1/3 cup... 1 lb. To serve, simmer all the ingredients in the gravy or simply ladle gravy over the prepared ingredients. 2 tablespoons of dark soya sauce (premium grade) 200g of minced pork. Have you tried the other recipes in my Yong Tau Fu series? The nearest bus stop to Hakka Ampang Yong Tau Fu are. 1 tablespoon of oyster sauce. Home Town Yong Tau Foo. Garnish with chopped spring onions. 2 cups vegetable oil for frying To prepare the soup, take 1/2 cup ikan bilis, washed, with 2 cloves garlic and 2-3 slices of ginger. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. There are countless ways to eat yong tau foo, either dry with a sauce or served as a soup dish. INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. Meanwhile, dissolve your corn starch in 2 tbs of water. Serve with savoury chili sauce and steamed white rice. One of them is Foong Foong. When it comes to Yong Tau Foo in particular, you can find some of the best restaurants in this area too. 3. All the dishes are … Through the years, YTF has evolved to include stuffing fish paste into a multitude of fresh vegetables the most common and popular being okra, eggplant, red chillies and bitter gourd. That brown gravy is what makes yong tau foo an "Ampang" yong tau foo. Place cooked greens together with yong tau fu. ground pork Ampang Yong Tau Foo $9. A good place to enjoy traditional Yong Tau Foo in Petaling Jaya. Let them braised for a minute. The Yong Tau Fu here is pan fried in a hot wok and then cooked with stock until it turn beautiful golden brown. - Do a quick taste of the sauce here, if it's too salty for your liking, add more water. Situated in Kampung Baru Ampang, in the heart of Ampang town, are not one , not two , but THREE yong tau foo shoplots erected side by side. Basically, they’re vegetables & tofu stuffed with fish or meat paste. Instead of paying $3 for a bowl of Yong Tau Foo, suddenly you are paying $5 to eat a portion. 1) Fish Paste. Make a slit in the center of each okra, and using a bread knife, slowly stuff the fish paste into the okra. Some cornstarch solution (mix cornflour with water) ——. The dish is originally created by the Hakka community in Ampang, Malaysia, and is now popular in Singapore. One downside about this place however, is the limited choices in the menu. Required fields are marked *. Add the bean paste, oyster sauce and water. Anything you want, specific cuisines, you can most probably find it here. That brown gravy is what makes yong tau foo an "Ampang" yong tau foo. 3 packs of 400gm pack of fish paste. This video shows you how to make the famous Ampang Yong Tofu. Set aside. 5 – 6 eggplant, aubergine or brinjal (long slender type as opposed to large round eggplant) 6 – 8 fresh red chillies (seeded for a milder spice level) 1 bunch shallots, finely diced. Add 250ml water, 1½ tbsp oyster sauce, 1 tbsp Chinese rice wine, 1 tsp soya sauce and ¼ tsp pepper. Yong Tau Foo, a traditional Hakka Chinese dish is a comfort food to some and to many, a staple dish. 621, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor. Order yourself a plate of their fried tau foo, soaked with the intensely flavourful broth which was cooked with more than 10 types of herbs and spices. Fatty Aunt Yong Tau Foo. Home Town serves you their yong tau fu in a huge bowl of broth. Ampang’s most famous son is Eu Tong Sen, the millionaire who built his fortunes by acquiring land for tin mining. https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo Someone brought the recipe out from the market and into the streets, and it has since become a phenomenon among foodies! As you probably know, “Ampang” refers to this famous village in KL where there are 3 shops selling similar style Yong Tau Foo. Here are the ingredients you will need and to make … Because, On Monolithos, you will witness the magnificent su, ➡️SWIPE LEFT Do not let it burn. Choy Kee KL Ampang Yong Tau Foo Among the major contestants in the scene of Yong Tau Foo and it is usually packed with clientele hordes. Note: First posted in Dec 2008, now updated with new photos and improved recipe. Yeah Cuisine is a hidden gem for all things porky in Hakka dishes. One downside about this place however, is the limited choices in the menu. Strain the soup. Aside from Satay Bee Hoon, Ampang Yong Tau Foo seems to fall into this category of dishes. This method of serving yong tau hu originated from Ampang, KL. - Do a quick taste of the sauce here, if it's too salty for your liking, add more water. corn starch; 20 g salted fish; 1 ½ tsp. firm tofu One of them is Foong Foong. Lay the dried tofu skin on a flat surface, and transfer about 2 - 2 1/2 tablespoons of the fish paste on the bottom center of the tofu skin. Preheat a small pan with some cooking oil. Opp Springleaf Nature Pk (bus stop no 57011) is 136 meters away around 3 mins walk, bus service no 138, 138A, 167, 169, 860, 980 will stop in this bus stop. Thank you so much for sharing! Ampang Yong Tau Fu is a twist of the traditional Hakka dish, by serving freshly fried pieces of yong tau fu in a sticky beanpaste sauce. Generously sized & very fresh. Ampang is generally known its food offerings. Yeah Cuisine. *Note: You can use the Chinese version of beanpaste, like in the original version of ampang yong tau fu, which you can still see the soybeans. Stir-fry the garlic until fragrant and then add in your bean paste/tau cheong (miso). One cannot simply have their yong tau foo without the dark sweet sauce, that’s just unacceptable. Ampang town is located just outside Kuala Lumpur. First we make the sauce. firm tofu 2 cups vegetable oil for frying 1/4 lb. It comprises thick chewy noodles, minced pork sauce (made from frying the pork with soy sauce, fish sauce and Chinese wine), lard and shallot oil, and a side of yong tau foo. Home Town serves you their yong tau fu in a huge bowl of broth. Stir fry until fragrant. Flavorsome soup with the springiest fishballs and noodles. In the 19th century, Chinese migrants helped established a tin mine in the Klang Valley and this is when Ampang town was created and became the capital of Selangor in 1880. As you probably know, “Ampang” refers to this famous village in KL where there are 3 shops selling similar style Yong Tau Foo. Deep fry stuffed yong tau foo pieces until golden brown. Anything you want, specific cuisines, you can most probably find it here. Bring your water to boil, blanche your greens. One of the more popular ways to enjoy yong tau fu. Making the paste & filling the ingredients one by one may be time consuming, & not many have the patience nor time to do that. Home Town Yong Tau Foo. The types of yong tau foo served at Home Town Yong Tau Foo is more to Chinese style as seen in its menu. See 8 photos and 7 tips from 106 visitors to New Ampang Tradition Yong Tau Foo. Certainly, it seems that the word “Ampang” confers a certain amount of privilege on a Yong Tau Foo. Your email address will not be published. The 6th YTF spot on our list of the 10 Best Yong Tau Foo in S’pore is this … The other really stark difference is the amount of filling in each item. Love the Bitergord & Fried Sui Kow (meat dumplings).Order at counter with table number. Authentic Hakka. Adjust seasoning to taste. Add yong tau foo pieces and simmer briefly until softened to your liking. The last best yong tau fu place in Ampang is here. It's a muted, mellow, starchy and gooey gravy with roasted garlic and yellow bean undertones. It's a muted, mellow, starchy and gooey gravy with roasted garlic and yellow bean undertones.

how to make ampang yong tau foo sauce

Pizza Oven Rake, Wildflour Cafe Kingston, Filipino Sweet Rice Balls, 1968 Gibson Les Paul Custom, Excel Vba Programming, 27 Inch 1440p Monitor Viewing Distance, Yamaha P125 Headphone Adapter, Real Book App With Melodies, Olive Garden Menu 2 For $25, Jabra Elite 75t Vs Active 75t, Vir Meaning In Punjabi, How To Make A Portfolio,
how to make ampang yong tau foo sauce 2020