If using baby carrots, they can be kept whole. The darker the brown sugar, the deeper the molasses taste. Brown sugar – brown sugar is what’s recommended for caramelized carrots, but can definitely be substituted with maple syrup if you prefer. Step 1. Well, that’s our mantra for this month, and it can’t be any truer. This is a double whammy of sweetening up carrots. What You’ll Need. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 … Even with all their good qualities, cooked carrots are a bit bland and boring, especially when they come from a can. Mix the carrots up. Tender baby carrots cooked in a mixture of butter and brown sugar on the stove top. Baby carrots (1 lb): Peel the carrots because I found that the skin gives them a slightly bitter taste. Place the carrots in a single layer on the baking sheet, being careful to not over crowd the carrots. Small, thin carrots or baby carrots work best for this recipe. Sprinkle with salt, pepper, cinnamon and brown sugar. Add 1⁄8 cup (30 mL) of brown sugar to the pan and cook for 1 more minute. Carrots become beautifully glazed and tender with just a little brown sugar and a quick, high-heat roast. Glazed carrots are a popular side dish served a lot in the U.S especially during the holiday season. https://www.foodnetwork.com/recipes/rachael-ray/baby-carrots-recipe-1939523 How to Make Glazed Carrots Recipe: First, add carrots, butter, water and brown sugar to a medium pot. But one surefire way to get us to eat carrots is to roast them and toss them with a bit of brown sugar when they’re hot out of the oven. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. An easy side dish for dinner or the holiday table. They won’t disappoint you. Let me show you how to make the best brown sugar glazed carrots you can serve at … Once baby carrots are done roasting, toss them hot out of the oven with brown sugar. Vegetable candy. To make brown sugar-glazed carrots you need a few ingredients in addition to the carrots. Place carrots on your baking sheet, or in your cast iron pan or casserole dish. Turn back to high and cook until all the water is evaporated and carrots are tender. (Can be done up to 5 days ahead), Heat oven to 425F (or 218C) degrees. Brown sugar (2 tablespoons): This will give the sweet flavor to the carrots. Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. In medium-sized saute pan, add butter and brown sugar and let melt a minute. https://www.crunchycreamysweet.com/brown-sugar-roasted-carrots-recipe Try topping with chopped fresh herbs like parsley, thyme, or oregano. https://www.food.com/recipe/glazed-or-candied-carrots-40452 If you want something sweet, you can try to make these air fryer brown sugar roasted carrots. Add more water as needed. For carrots that are fork tender and caramelized, cook them in melted butter in a large pan or skillet until they start to brown. https://www.bhg.com/recipe/vegetables/brown-sugar-glazed-carrots Salt: A small amount of kosher salt helps boosts the flavor even further. Stir over medium high heat until melted and begins to boil. Once melted, place the carrots in a single layer in the pan and gently toss to coat with the butter and sugar mixture. Brown sugar glazed carrots are a perfect side to any dish. The point is to keep trying the veggie that you may or may not like, and by using different cooking methods, you might just find that one recipe that will allow you to eat and enjoy your vegetables. Try adding a few dashes of cayenne or red pepper flakes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Use a vegetable peeler so you don’t remove much of the flesh. Cook carrots, shaking the pan to turn them every minute or so for about 7-10 minutes until each side is golden brown … I usually serve them with our Parmesan Crusted Chicken or Easy Hot Turkey Sandwiches because you can prepare them in so little time. First, roasting caramelizes the natural sugars found in the veggies, and brings out the sweet, sweet flavors. Add carrots and stir to coat in butter. Cook … This is a great way to ease kids into liking cooked carrots. Cook … Butter – you can either use unsalted butter as I did here, or salted butter but skip adding the extra salt. Place them into the slow cooker. About half way through, mix the carrots up to ensure even baking. Season with salt and pepper and serve. Then, reduce the heat to low and simmer for 7-10 minutes, or until the carrots are tender and most of the liquid has evaporated. I can unsubscribe at any time. 2. Mix well and place saucepan over low heat.Cook and stir constantly, until the sauce becomes thickened and brown.Remove the carrots when they are hot, and drain the water from them anddiscard the water. Maybe it's because I am a Ukrainian and think that dill is God's gift to This roasted carrots recipe is taken to the next level with the addition of dill and brown sugar! ), Crunch Into Spring With These 27 Carrot Recipes, Farm-To-Table Seasonal Farmer's Market Recipes. In a skillet over medium heat add the butter and brown sugar, stirring until melted. https://damndelicious.net/2013/11/25/honey-glazed-baby-carrots Cover with slow cooker with the lid and cook for 3 … How to Make this Brown Sugar Baked Carrots Recipe: If using whole carrots, wash and peel your carrots.