Steak Hoagie Rolls - Homemade soft, chewy roll for your Philly-style steak and hoagie sandwiches. Photo Party Favors Home Back to Recipe Index Hoagie Bake 2 (8 ounce) packages refrigerated crescent rolls 1/4 pound salami 1/4 pound cooked ham 1/4 pound pepperoni sausage 8 slices Provolone cheese 8 slices Swiss cheese 3 eggs, beaten 2 tablespoons grated Parmesan cheese 1. Preheat oven to 375°. Spread 1/2 of the beaten eggs over the cheese. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls. Cover meat with a layer of Provolone cheese and Swiss cheese. I have not tried this recipe. Bake uncovered in the preheated oven for 25 minutes. Cut it into 2 or 4 equal sized pieces. Bake rolls for 12-15 minutes until lightly browned. Bake for 50 minutes on 350° or until golden brown. Next, add in a few cups of flour and the rest of the water. Quick + Easy Crescent Roll Recipes and Ideas - Pillsbury.com Layer salami, ham and pepperoni. Allow to proof for 5-10 minutes. Brush with remaining beaten eggs and sprinkle with Parmesan cheese. Preheat oven to 200 C / 400 F Preheat oven to 350 degrees F. Spray an 8 x 8 inch bake dish with cooking spray. The best homemade hoagie rolls can be whipped up in just a few simple steps, and can be incorporated into so many different meals. Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts. Layer ham, provolone, drained red pepper, salami, swiss & pepperoni. In a mixing bowl or bowl of a stand mixer, combine the warm water with the yeast and sugar. Stretch and roll to shape them like a hoagie roll (hot dog bun) On a greased baking sheet, sprinkle cornmeal or semolina generously and place the shaped rolls on them. Prove on a cookie sheet until the rolls are springy to the touch, about 45 minutes. 21 %, ounces refrigerated crescent dinner rolls. I've cooked it several times and have made different variations of it. Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Brush with remaining beaten eggs and sprinkle with Parmesan cheese. 40 g Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts. Tender rolls that bake up beautifully. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls. I got it from Copy Kat Chat. Reviews: RABERNET 0 7 May 10, 2002. Instructions. Unroll the crescent roll dough and cut along the cross-ways perforations to make 2 squares. Very easy to make, Total Carbohydrate Cover with a cloth & let the rolls rise for 20-30 minutes. Meatball subs with fresh hoagie rolls? Cover meat with a layer of Provolone cheese and Swiss cheese. My favorite so far is substituting pizza dough for the crescent rolls that the recipe calls for. Layer with salami, ham, and pepperoni. Preheat oven to 350 degrees. Cover meat with a layer of Provolone cheese and Swiss cheese. The Best Hoagie Rolls at home â yes, you can do it! Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the ⦠Cover meat with a ⦠Preheat oven to 350 degrees F. 2. Punch down, divide into 6 pieces, and roll each piece into a sausage shape. Combine the milk, egg, and olive oil in a cup and whisk to blend. Spread 1/2 of the beaten eggs over the cheese. baking dish. Bake ⦠Top with second package of crescent rolls. Preheat the oven to 350 degrees. This dough can also double for french bread or hamburger buns! Unroll the crescent rolls into one large sheet. Total Carbohydrate This casserole takes less than 15 minutes to put together and then bakes for 30 minutes. Preheat the oven to 375°F, and lightly grease a 9 x 13-inch baking dish. Cover bottom of baking dish with 1 package crescent roll dough. Roll it into an even log. If the hoagie rolls are baked through, the internal temprature reading should be 200F°. Remove from the oven to a cooling rack and cool for at least 20-30 minutes before cutting., or until the hoagies are room temperature. To the bowl of a stand mixer add in the yeast and sugar. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Coming right up! Press onto the bottom of a greased 13x9-in. Layer salami, ham and pepperoni. And as a Philly girl, I'm a born cheesesteak lover. Hoagie Bake. Cover meat with a â¦