Heat 1 tbsp olive oil in the skillet over medium high heat. We are big on easy one pot meals here. – Nagi. Impossible Quiche (Crustless Ham and Cheese Quiche). You just need to cook clever and get creative! Otherwise, foil works just fine, or even a baking tray. I love a good one pot dinner as much as the next person and this one couldn't be easier. Here's what you'll need to make Greek chicken and lemon rice (full measurements listed in the printable recipe card below)... Place chicken, oregano, garlic, olive oil and the juice from ½ of the lemon into a bowl or ziplock bag and season with salt and pepper. His chest hair bursting out of his sweater…. Plus one pan means less washing up! Magi, You’re Greek one pit chicken has become a family favorite. How did it turn out with doubling in the Dutch oven? Risotto and paella rice are also not recommended - liquid absorption level too different, changes recipe too much. Plus one pan means less washing up after! Join my free email list to receive THREE free cookbooks! The chicken drumsticks are marinated in lemon, garlic and oregano, then cooked on top of the most flavourful lemon rice you'll ever try. Add the fresh flavours of lemon and boom! Place the chicken in the skillet, skin side down, and cook until golden brown, then turn and cook the other side until golden brown. 2. Enjoy! INCREDIBLE flavour. 6. can i do this in the oven rather than stove top? https://reciperunner.com/skillet-greek-lemon-chicken-and-rice It's the perfect size for this. I garnished this with slices of lemon which I seared in the pan after cooking the chicken. The yoghurt lemon marinade for this chicken is incredible! Notify me of followup comments via e-mail. Feel free to double the recipe to feed a bigger crowd - just be super to use a larger rectangular baking dish that will fit all the chicken drumsticks in a single layer. You can also subscribe without commenting. It isn't integral to the taste of the overall dish, I just really love onion and rice together. But you can use skinless, boneless chicken thigh fillets if you prefer. 5. Easy Greek Chicken Recipe. https://www.cookinglight.com/recipes/greek-chicken-and-rice-skillet If you’ve tried this One Pot Greek Chicken and Rice I’d love to hear how you enjoyed it! This One Pot Greek Chicken and Rice recipe comes from my YiaYia (my Greek grandmother). Place chicken on top of the rice, nestling it in gently. Hey Jeanne - this one is all done in the oven the only stove top element is if you want to add sautéed onion in, but it's not a necessity and can easily be skipped. Someone who always tells me the truth about my dishes. Then remove the lid and bake for a further 10 minutes, or until all the liquid is absorbed and the rice is tender (so 45 minutes in total). Notify me via e-mail if anyone answers my comment. ), So in this particular case, her family raved about the rice so I’m just passing on that message. Please use the recipe as it is written. Preheat oven to 180C / 350F. I only ever remember to marinate the chicken right before I make this dish, so it generally only gets about 30 minutes to an hour to marinate. It's ridiculously simple, but the flavours are unreal and your house will smell amazing as it cooks away in the oven. I was wondering if this recipe is able to be frozen after baking and re-heated at a later date? Preheat oven to 180C / 350F. Tag me on Instagram at. Required fields are marked *. The fry pan I used was 26cm / 10" in diameter and 6cm/2.4" deep. But that would be lying to you. https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice The magic happens while it’s baking. I need some lunch! This method is easier and you will get the benefit of the chicken juices mixing in with the rice while it cooks but you will lose the crispiness of the skin. The chicken drumsticks are marinated in lemon, garlic and oregano, then cooked in the oven on top of the most flavourful lemon rice you'll ever try. If you found this recipe via Pinterest, you may notice that there is a discrepancy in the ingredients with some lists showing Marjoram in the ingredients. When the rice is almost ready, pop the chicken back in on top of the rice and put the lid on to warm up, and finish cooking the rice. This will yield a chicken with crispier skin than the second method. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. What makes this lemon rice so special, you might ask? The rice is done when all the liquid has evaporated. SO CUTE!!! I'm Cassie! Nestle the chicken on top, then return to the oven to cook for 15-20 minutes until the rice has absorbed the liquid and the chicken is cooked through. Remove the chicken and set aside. It will be on the table in under an hour and uses simple, everyday ingredients. Roasted Pumpkin with Maple, Chili and Feta, lemons, use the zest + 4 tbsp lemon juice, Finely chopped parsley or oregano (optional). Mix together to combine, then leave in the fridge to marinate for at least 30 minutes (or overnight, if desired). Your email address will not be published. 7. but it is made using classic Greek ingredients. 9. b) The 2nd method is to sear the chicken but not cook it through, then pop it on to of the rice to finish cooking while the rice cooks. To make this Greek Chicken recipe in one pot (well, pan – why do I keep writing “pot”??! And now, if you’ll excuse me, I can’t hold back any longer. Because this, my friends, is all about the RICE! And I've popped down some sautéed diced onion as optional. It uses the same technique I use for my One Pot Mexican Chicken and Rice. https://www.thechunkychef.com/one-pan-greek-lemon-chicken-rice There are two options: a) Cook the chicken completely on the stove, set aside and cook the rice on the stove (reduce the liquid by 1/2 cup). You will knock the socks off anyone you serve this too! ). Your email address will not be published. I recommend using a meat thermometer to ensure your chicken is cooked through - 74C / 165F. As the chicken cooks, all the juices seep into the rice which are soaked up by the rice and add incredible flavour. OPTIONAL STEP - Heat butter in a skillet on medium heat and sauté onion until softened. Place a lid on the pan. There's no pre-browning the meat or fussing over the dish constantly. !” (Seriously, I love my friends, love them to bits! To cook the rice, just follow the recipe directions up to the point just before putting it in the oven. Required fields are marked *. Use all the zest from the lemon(s) that you use. 1. It honestly is like triple strength chicken stock. The chicken drumsticks are marinated in lemon, garlic and oregano, then cooked in the oven on top of the most flavourful lemon rice … Heat 1/2 tbsp olive oil in a deep, heavy based skillet (Note 2) over medium high heat. It does not take into account the fat that is poured out of the pan after searing the chicken, which means the calories per serving are higher than they actually are. This is not an authentic Greek Chicken recipe (as far as I know!) Place marinated chicken drumsticks in a single layer in a square baking dish, discarding any leftover marinade, and place in the oven to cook for 15 minutes. So it gets the full benefit of all the juices from the chicken seeping into it while it cooks. This can be made with breast as well but it won't be as juicy because the meat isn't as juicy. I do love my friends dearly, but honestly, not everything I make them can be “OMG, this is so delicious! Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. This recipe will work with white long grain, medium and short grain rice but I recommend long grain because it is the least sticky of the three types. Pop a comment and a star rating below! I'm a skim reader at the best of times so no apology needed . It will be on the table in under an hour and uses simple, everyday ingredients. Feel free to leave it overnight though, if you remember! (PS She was quick to point out that the chicken was lovely too, she just said that the STAR of the dish was the rice! NO MARJORAM: Quite a few readers have inquired about this. . Loved this recipe, will definitely be making it again. I do not recommend brown basmati rice because takes even longer to cook. Add the onion and sauté for a few minutes until translucent. I was literally just coming on here to see what pan people use when doubling haha. Nutrition per serving (5 servings) assumes this is made using trimmed bone in, skin on chicken thigh fillets. Remove chicken from marinade, but reserve the Marinade. If doubling the recipe, can you use a Dutch oven even if it’s not cast iron to fit it all without compromising on the taste/juiciness? Remove from the oven and allow to rest for 5 to 10 minutes before serving, garnished with parsley or oregano and fresh lemon zest, if desired. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Your email address will not be published. Let it stand uncovered for a few minutes, then fluff the rice with a fork and serve. Hungry for more? Big promises I know….but I have third party validation of this. ), I think you’ll enjoy my GREEK CHICKEN GYROS. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. This One Pot Greek Chicken and Rice is quick, easy and delicious. Garnish with extra lemons and parsley. They are so worth the extra washing up. When I’ve been cooking and photographing all day, and done some exercise (when you work with food you have to get moving at least once a day), I still want a proper dinner.. We’ve been making lots of stove top one-pot rice dishes recently and this Greek chicken recipe is based on our ever popular Spanish chicken. Easy Greek Chicken Recipe. We are big on easy one pot meals here. It turns out great. Brown rice will take around 1 hr 15 minutes covered, 10 minutes uncovered, so the chicken will be super tender. Then add the remaining Rice ingredients and reserved Marinade. People have said this One Pot Greek Chicken and Lemon Rice is the best chicken and rice recipe they’ve ever had (their words not mine!). A dinner that’s quick to prep, easy, and baked in the oven so it’s entirely hands off cooking. How to make this entirely on stove top (readers' request): Though the result isn't quite the same as baking because you sacrifice either the chicken juices mixing in with the rice OR the crispy skin, it can be made entirely on the stove. This meal is so delicious and totally uncomplicated!! What I would suggest is using skinless, boneless thigh fillets instead, that way you don’t have to worry about the skin crispiness but you get all the flavour! When I’ve been cooking and photographing all day, and done some exercise (when you work with food you have to get moving at least once a day), I still want a proper dinner.. We’ve been making lots of stove top one-pot rice dishes recently and this Greek chicken recipe is based on our ever popular Spanish chicken. There’s nothing tricky or ground breaking, it’s just about getting the liquid to rice ratio right. Well, it’s like cooking the rice in triple strength chicken stock because the chicken is cooked ON TOP of the rice. Thanks so much for sharing this and your love of food with us! 4. A dollop of tzatziki also wouldn't go astray! Not sure how it will turn out with doubling the chicken, though! 8. thanks Cassie, i should have seen that, i guess i just got carried away with how delicious it all looked and didn't bother reading properly. Oh and the less washing up, the better! You need enough lemon to get 4 tbsp of lemon juice which will be 1 large or 2 small lemons. One Pan Baked Sausages and Veggies with GRAVY! For drumsticks, you won't be able to sear them as successfully, but that's ok, just sear briefly and bake for the full time (45 minutes). If you like this one pot Greek Chicken recipe, you may also enjoy my ONE POT BAKED GREEK CHICKEN ORZO (RISONI)! Set aside. And if you’re after another Greek Chicken recipe (because let’s face it, the Greeks know how to make GOOD CHICKEN! I don't have a lid for the fry pan I used but I have a lid for a larger pot which I just placed on top. Learn to cook fast, easy meals that don't sacrifice taste. sounds delicious. Copyright © 2019 Cook It Real Good. Recipe will feed 2-3 (2 large serves, or split evenly between 3). Sometimes I do this, sometimes I don't. Place marinated chicken drumsticks in a single layer in a baking dish, discarding any leftover marinade, then cook in the oven for 15 minutes. I love hearing how you went with my recipes! Combine the Chicken and Marinade ingredients in a ziplock bag and set aside for at least 20 minutes but preferably overnight. One Pan Lemon Garlic Chicken and Potatoes, ONE POT BAKED GREEK CHICKEN ORZO (RISONI), Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups), Carnitas (Mexican Slow Cooker Pulled Pork). Bake in the oven for 35 minutes. 3. Remove the lid and bake for 10 more minutes to allow the chicken to brown. Anyway, I usually do 1.5 times the rice with 5 chicken thighs and ALWAYS use a dutch oven. If you do that, place the chicken in the pan 20 minutes into the baking time because the chicken won't need as long. And when you plop chicken on top of the rice, it drops liquid so you need to take that into account. Hi Nagi, I love your food! I want to say the star of this dish is the chicken. Feel free to double the recipe to feed a bigger crowd - just be super to use a larger rectangular baking dish that will fit all the chicken drumsticks in a single layer. Recipe will feed 2-3 (2 large serves, or split evenly between 3). I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Modified: Nov 26, 2020 by Cassie. Pour off fat and wipe the pan with a scrunched up ball of paper towel (to remove black bits), then return to the stove. Move chicken drumsticks to a plate. Let the liquid come to a simmer and let it simmer for 30 seconds. It will be on the table in under an hour and uses simple, everyday ingredients. You do need to marinate the chicken first, but this can be done in a freezer bag for ease if you'd wish. The rice was delicious as promised! This recipe has NEVER had Marjoram in it! Bake in the oven for 35 minutes. I’m totally cool with that! Instead of doing that, put the lid on and cook on medium low until the liquid is absorbed (about 12 - 15 minutes). Pour chicken stock, rice, the juice from the remaining ½ of the lemon and the sautéed onion, if using, into the baking dish and give it a stir to combine. This One Pot Greek Chicken and Rice is quick, easy and delicious. I’m going to try it tonight. Place the chicken on top then place a lid on the skillet (Note 3). I used half a tablespoon of oregano and it turned out well. Rice baked in the oven requires a lot more water than when it’s cooked on the stove. This One Pot Greek Chicken and Rice is quick, easy and delicious. It will also work with jasmine, normal brown rice, wild rice and normal basmati rice. I use bone in, skin on chicken thighs because there's more flavour. Especially “inventions” which I often pass on because I know I’ll get truthful feedback. Now I know the big drawcard of this recipe is the one pot BUT I'd be remiss if I didn't highly recommend you make these Greek Lemon Potatoes to go alongside this dish. Your email address will not be published. ), the chicken is seared in the pan first, then the rice is added, the chicken placed back on top then it’s popped in the oven. Remove, allow to rest for 10 minutes and fluff with a fork.

greek chicken and rice

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greek chicken and rice 2020