This has become a mainstay this late spring, and will probably remain one, as long as the farmers' market has fresh peas for sale. We really enjoyed it. Plus, using frozen peas means you can make this vibrant green goodness any time of the year! In a large pot, melt the butter. Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint. Croutons make an excellent garnish! Put the lid on, leaving one corner open. Add the pea pods and cook, stirring, over high heat for 30 seconds or until the pea pods are glossy and bright green. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Minted ham & pea soup shots. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. I changed a few things about it though: used a regular onion, chopped up and cooked with 1 garlic clove (mashed). Pour in the chicken broth and add the chives. Heat olive oil in large kettle over medium heat. (Use caution when pureeing hot liquids.) Add the peas, carrot juice, wine and the broth - … The result is a fresh pea soup with a smokey depth of hammy flavor. I also used frozen peas with vege broth, but only just heated the mixture before blending it. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. (Frozen peas will take only 3 minutes.) Add the onion, cover and cook, stirring … It's sweet all by itself, it's the most beautiful shade of green (not chartreuse), it's filling and has fiber, and it's not heavy calories. Add comma separated list of ingredients to exclude from recipe. In a large pot, heat the olive oil over moderately-low heat. 4 teaspoons plain nonfat yogurt, optional. Add the onions and gently fry for three minutes, until softened. Add an onion and cook it for a few minutes to soften it up. Add the peas and stock, bring to … I love this soup and am going to make it a permanent part of my own personal "dinner spinner". Percent Daily Values are based on a 2,000 calorie diet. A little bit of whipping cream & a sprig of mint garnished this very nicely. Potato – I prefer potato instead of flour as my thickening agent in this soup. This play on split pea soup gets its vibrant flavor from fresh peas and fennel. Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender). One word: exquisite. Then pour chicken stock slowly, little at a time and mixing constantly to avoid lumps formation. Fresh Pea Soup. Put oil in a heavy saucepan over medium-high heat. This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. Serve immediately. Add the peas and lettuce and bring to a boil. Copyright 2005, Ellie Krieger, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Soup with Egg Noodles and Vegetables. this was great! Everyone was asking for the recipe! 3 ratings 4.7 out of 5 star rating. Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. Great flavor and smooth velvety texture. Next time I will make a double batch (or more) because it was no where near enough for my family of 3. I made a few alterations: Add the peas and season with some salt and pepper. Add the peas and cook for 3 to 5 minutes, until the peas are tender. Plus, it's more affordable. Now add some garlic and cook everything for just a minute more. This recipe really belonged to Helen Corbitt, I used to cook her food a lot, she was the chef, and head of food, for Neiman Marcus, in the 1960's and 70's. Frozen peas worked just fine for me. Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint. Your daily values may be higher or lower depending on your calorie needs. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Season with pepper. Puree the soup in batches in a blender until smooth. The garnish, ham with baby greens and chives, adds a bit of elegance. Pour half of pureed soup mixture through a sieve over a large bowl, reserving liquid; discard solids. It’s not related in any way to Split Pea Soup, which is better suited to the dead of Winter. Once pureed this soup has a beautiful colour & texture; velvety and delicate. I wasn't wowed by the taste, it was just OK. This was fantastic! It’s a real winner, I’m telling you. Once pureed this soup has a beautiful colour & texture; velvety and delicate. This part is adapted from an Ina Garten recipe. First, there is the soup base, made from a purée of onion, leek, butter, broth, butter, and the peas. First of all, in a large saucepan melt the butter and gently saute the chopped spring onions, lettuce, bacon and spinach for about 5 minutes, then add the peas and some salt and stir everything together. This chilled soup tastes of springtime, and makes a perfect first course before an elegant ham dinner. I absolutely loved this, and would make it again any time. One word: exquisite. Pour into chilled glasses. Cook the minced shallots in the butter until nearly transparent. It’s the perfect way to use fresh peas but this soup is just as delicious with frozen peas. Heat the olive oil in a small saucepan over a medium heat. This zesty … Fresh Pea Soup 98 This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. So, there's no cleaning fresh peas. Boil fresh pea in 1 cup water and salt. Melt the butter in a heavy-bottomed saucepan over medium heat. 119. (If you are using fresh peas, … Winters are best time of year when fresh green pea that are sweeter, softer compared to frozen ones, are easily available. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. ---Fabienne. I used boullion garlic powder and doubled the butter to make this taste a little richer. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. The light flavour and smooth texture are a delight; spoonfuls of silk slipping down your throat. I don't think it's enough for 4 servings though, more like 2. Cook, uncovered, and at a gentle bubble for 30 minutes or until the pea pods are very tender. Step by step recipe of fresh green pea soup with photos. Pea soup recipes (58) From fresh, vibrant garden pea soups to hearty split pea and ham soups - find loads of pea soup recipes to see you through all the seaons. Thank you so much for the recipe! Plus, it's more affordable. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. Pour pureed soup mixture into a large bowl. Vegetarian . Be the first to review this recipe. Start by heating up some olive oil in a large pot. Nutrient information is not available for all ingredients. This soup is a lovely dark green colour and has all the wonderful ingredients and flavours of peas à la Française – peas, spring onions, lettuce and bacon – blended into a velvety smooth soup. In a blender, puree the soup in 2 batches until very smooth. I crave my split pea soup in the winter but this fresh pea soup is just right when it starts to warm up and all the spring produce comes available. A little bit of whipping cream & a sprig of mint garnished this very nicely. If serving cold, transfer to the refrigerator to chill. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. Great flavor and smooth velvety texture. The famed 14th-century French chef Taillevent made pea soup with milk, chicken, and eggs. In a nice heavy-bottomed soup pot, melt the butter over medium heat. Homemade Soup with Green Peas Ingredients and substitutes . Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. Then pour in 1¼ pints (725 ml) boiling water from the kettle. All rights reserved. One word: exquisite. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Fresh pea & lovage soup. 1. Finished with a sprinkling of chardonnay/garlic flavored sea salt, a dolop of sour cream and a sprig of rosemary as garnish. This soup was creamy and tasted like spring. Pour in the water and peas, season to taste with salt and pepper. 196 calories; protein 6.8g 14% DV; carbohydrates 20.2g 7% DV; fat 10.3g 16% DV; cholesterol 30.5mg 10% DV; sodium 202.5mg 8% DV. So make some soup to add this yummy vegetable to your diet. Thank you so much for the recipe! Read on for a review and a tasty, perfect-for-spring recipe from the book! I added 3-4 spinach leaves for color and half a potato cubed for thickness, I followed the recipe but use frozen peas, half and half, and vegetable broth (made from "Better Than Bouillon" in the vegetable flavor). In a large pot, heat the olive oil over moderately-low heat. Recipe by Tuck Burnette. Try them out! I did not strain it as I like a some texture. It maintained its fresh look and flavor, I think in part because I did not cook for it any length of time. Then, interest and texture get added from sliced snap peas. Melt the butter in a medium pot over medium heat. Fresh peas season is at its peak, so you should make this Vegan Pea Soup ASAP. I've wanted to try pea soup for some time, and while I had neither fresh peas nor fresh mint, I finally decided to give it a go when looking through some back issues of Cooking Light. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. I made a few alterations: If fresh peas are not available, use frozen peas, but thaw and rinse them before use. This creamy soup is made with farmer's market-fresh spring peas, mint, and ghee for extra flavor and richness. Information is not currently available for this nutrient. Fresh Pea Soup. Ladle into bowls. Allrecipes is part of the Meredith Food Group. Ours is far simpler. Whereas split pea soup has a naturally savory, almost smoky flavor, with a thick, hearty texture, fresh pea soup is smoother with a touch of sweetness. I add a half teaspoon of white pepper and a scant teaspoon of salt while the peas are simmering and use my immersion blender to (more or less) puree. If fresh … 2. Recipe by Tuck Burnette. Fresh pea soup tastes like (surprise!) Add the chicken stock, increase the heat to high, and bring to a boil. Soup separates on standing, so give it a good stir. Peas are like the Rodney Dangerfield of legumes—they “don’t get no respect.” But they’re a … Fresh Pea Soup with Mint and Herbs Coffee and Quinoa. Really liked this! Take advantage of the fresh peas and enjoy this seasonal soup. Added garlic, fresh rosemary, a bit of dry sherry and garlic salt. Delia's Fresh Shelled Pea Soup recipe. Let the peas cool then blend with water to form a thin liquid and set aside for later. Most people won't think twice about serving basic cornbread when is on the table. The leftovers only get better. I love her simple style of cooking. One word: exquisite. It is just as wonderful hot or chilled. The truth is, I am a huge fan of frozen peas as well (yup, organic store-bought freezer-case peas), which opens up the rest of the Spring and Summer for enjoying Fresh Spring Pea Soup!. This soup should be called a fresh “triple pea” soup because it combines several pea elements. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. A little bit of whipping cream & a sprig of mint garnished this very nicely. Press through a strainer using a spoon. In fact, this can be made with frozen peas, too. Top with pancetta (see note). Served this at a French themed dinner club gathering of 12 people. Green peas - I always have a bag of frozen peas in my freezer every day of the year. Really liked this! Add snap peas to pot and season well with salt and pepper. You saved Fresh Pea Soup to your. I will definitely make this again. Green Pea DipSpeaking of crowd pleasers, this is our #1 fan favorite green peas recipe! Add peas, increase heat to medium, and cook until just tender (to keep fresh pea taste), about 5 minutes. Amount is based on available nutrient data. Be the first to review this recipe. It was a hit getting rave reviews from everyone. Sir in the garlic and cook 1 minute until its aroma is released. Also on the cover is a picture of a heavily loaded grocery cart, hinting at this edition’s delightful theme: The Grocery Store. Frozen peas worked just fine for me. Pea soup recipe collections Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. If you’ve miscalculated and don’t have enough fresh peas, simply make up the difference with frozen peas. Add leek and cook until softened, about 5 minutes. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Peas themselves have a whopping 9 grams of fiber per cup, making them a fiber superstar. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. 6) of Canal House Cooking has just arrived at my door, its bright green cover immediately putting me in a spring mood. Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! fresh peas, or frozen peas, if you’ve never had them fresh. Add onions, salt, and pepper, and cook 5 minutes until onions have softened. Strain back into the saucepan, stir in the cream if using, and reheat. Fresh Green Pea Soup. Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! I did use frozen peas & chicken broth, a stick blender and I did not strain it. An immersion blender comes in super handy here, so that you can do everything in one pot. Congrats! Very good soup! Add the fennel, onion and garlic and season with salt. Thank you so much for the recipe! If you're shelling your own peas, you'll need to start with about 15 cups of pods to get three cups shelled. Frozen peas worked just fine for me. frozen peas, crusty bread, savoy cabbage, potatoes, olive oil and 4 more. In a blender, purée the soup until smooth. Potato – I prefer potato instead of flour as my thickening agent in this soup. Strain and add the cream, if desired. Combine peas, water, onion, parsley, and 1/2 teaspoon salt in a large saucepan; bring to boiling. Off the heat, add the mint, salt, and pepper. Bright grassy notes of dill complement the sweet base of green peas. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. This recipe really belonged to Helen Corbitt, I used to cook her food a lot, she was the chef, and head of food, for Neiman Marcus, in the 1960's and 70's. Straining seems tedious, pointless, and counterproductive. Season to taste with salt and pepper before serving. Add the peas and cook just until defrosted. The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. If you don't have a love affair with peas, pass on this one. Return liquid to pureed soup mixture. The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. Reviews and Ratings Global Ratings: (115) Reviews in English (87) J. by Julia. Stir in the onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preparation. I used frozen peas instead of fresh, vegetable broth instead of water and sour cream instead of whipping cream. Excellent, just excellent. The new issue (volume no. Reduce heat, cover, and simmer 10 to 12 minutes or until peas are tender. Green peas - I always have a bag of frozen peas in my freezer every day of the year. So easy and tasty! I also used vegetable stock instead of the water and left a few peas "unmashed" to give it a homey feeling. Cook the shallots until soft and translucent, about 3 minutes. Easy . But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Off the heat, add the mint, salt, and pepper. Puree the peas in a blender or food processor in batches. Lovage has a delicate celery-like flavour, but if you can't find it, substitute with mint. Info. I absolutely loved this, and would make it again any time. What a nice treat since it is change from the usual split pea soup.