We can thank the Italian’s for the culinary masterpiece of Calzones! Cover with a tea towel and let thaw and rise for 2 to 3 hours. Calzones can be made in advance or frozen for an easy freezer meal. Preheat the oven to 400 degrees F. Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Brush the top of each calzone with some melted butter, then sprinkle on Italian seasoning and grated parmesan cheese. A Calzone is like a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. Place each calzone on the prepared pan then bake for 10-12 minutes or until they turn golden brown. This topping is so delicious and flavorful!

easy italian calzone recipe

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