Allrecipes is part of the Meredith Food Group. Your email address will not be published. Everyone liked it. Make some for dessert tonight! That’s so special! Notify me of follow-up comments by email. The mixture will look like cornmeal. I mean, is it just me or are there apple orchards everywhere in the Midwest? Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. I will definitely make it again!! I’m printing the recipe right now for co-workers!!! 5 from 8 votes. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. I did 1/2 white sugar and 1/2 brown sugar, and instead of all flour, I did 1/2c oats and added in 1 tablespoon of cinnamon and upped the butter amount to 14 tablespoons. BEST apple crisp ever!!! I used Honeycrisp apples in the photos, but I’ve used many different kinds in the past. you might try That… it makes for a very crispy, more crunchy topping, ( Somewhat the same principle when making a pie crust flakier, using ice water, not over- warming the crust ingredients ). Very similar to my recipe which I’ve used for many years. We used apple cider instead of water and it added so much flavor! Spread flour mixture over the apples. 2. Just like her mom did when she was growing up. This low-calorie dessert works well for breakfast, too! Thanks so much for commenting, Elba!! I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The birds begin to sing and the skies part. Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 … This no oats apple crisp tastes of fall. Congrats! Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Stir Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. The best part of it was that it was low-fat and healthy for you. apple, green apples, red apples, rolled oats, coconut sugar, ground cloves and 8 more Baked Apple with Crisp Topping Bunny's Warm Oven ground cinnamon, salt, brown sugar, strawberry jam, oats, all-purpose flour and 3 more So happy to hear, Maria!! Stir to combine, then transfer to prepared baking dish. And it was indeed low-fat. The pie tasted DELICIOUS!! A great apple crisp recipe with no oats. This is a DEFINITE for Thanksgiving dessert! At least half amount. It’s my favorite post-apple orchard activity (eating this, that is ;)). It’s like a big Grandma hug that fills your soul to the very top with comfort. I was focused on what was to come: my first classroom as a teacher, a new city (Baltimore then North Carolina), and new friends. Set aside. WAY too sweet!!! Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Adjust oven rack and preheat oven. It’s on top of the homemade cherry pie filling. Drizzle with butter or margarine. Recipes i never heard of ‘awesome book .the one i’ve been using was very simple ‘did you ever hear of one using oil ? If so, I found this scrumptious recipe for a healthier version of apple crisp that your family will devour in one day! This was so easy and so delicious! Also making a ton when my daughter graduates from high school in June for her big party. ★☆ Step 4: For the topping, combine the oats, flour, light brown sugar, cinnamon and salt in a medium bowl. And just like her mom did when she was growing up. Add comma separated list of ingredients to exclude from recipe. Serve warm. Cube the apple by cutting each slice the "short" way 2 or 3 times. Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. For more information, visit our Privacy Policy. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. Step 3: Next, pour the apple mixture into your prepared pan. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. A real winner. This Easy Healthy Sugar-Free Apple Crisp recipe is baked with Granny Smith apples and a crunchy topping, all with no refined sugar. Grandma’s Apple Crisp is a timeless old fashioned recipe. On top is the perfect sweet and buttery crumble. Thanks for sharing this healthy recipe! Drizzle with butter or margarine. I didn't feel that cinnamon flavor was too strong. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. Definitely a must make! Can be served with milk poured over it. Thank you for the recipe! Thanks so much, Hannah! I followed the recipe to the “apple core” , however there were a couple little changes I want you to know about before you make the “Simple Quick Oats Apple Crisp” recipe… What Apples I Used in Quick Oats Apple Crisp Let's Make It. I just made this. MY ENTIRE FAMILY LOVES IT! I got lazy and added the topping ingredients to my food processor and pulsed it a few times~~it worked beautifully. THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) Thanks so much, Rhonda, I’m glad your family enjoys it as much as mine does! Total Time 1 hr. Love it. Place in freezer to chill further. https://www.inspiredtaste.net/18686/apple-crisp-with-oats-recipe Thank you! Would be better with MUCH less sugar. More crisp butter topping, the better. It’s also delicious with coffee in the morning…so I was really wishing I had some this AM Thanks so much for commenting, Marti! This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! The topping also only uses granulated sugar. I love it, Jo! Information is not currently available for this nutrient. Doubling it is 100% the right call! This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) Vanilla ice cream, if desired SO FAST & SIMPLE TO MAKE. Recently moved and not unpacked yet. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Also, pro tip about the food processor, that’s such a good move! No changes to the actual recipe were made. TRULY THE BEST! Hate when recipe calls for oats. Sprinkle over apples. this link is to an external site that may or may not meet accessibility guidelines. Run to the store, apple orchard, or your neighbors – grab them apples and get to choppin’! DIRECTIONS Cut cold butter into small cubes. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. It is definitely a family favorite! Super easy and amazing. This recipe goes a looooong way back in my family, and there are differing stories about how it came to be. Either way, I couldn’t be more thankful for family heirlooms like these. Only thing I would change is I would make the full recipe so we had more! yummy recipe! When I moved out of the Midwest to the East Coast, I hadn’t given much thought to all the little things I might not have access to anymore. It is fabulous, thank you for sharing such a gem with us. Use your best judgment or favorite apple (if it’s not mushy!). There’s always something extra sweet about family recipes, isn’t there? Pre-heat oven to 375°F. How to Make Apple Crisp. https://www.chowhound.com/recipes/apple-crisp-with-oatmeal-streusel-11416 Pears sound like a delicious addition, I can’t wait to try it next time! Cinnamon is prevalent throughout the soft, warm apple filling. Not just any apple crisp, THIS easy apple crisp recipe without oats. Sure, I was definitely going to miss my family, my friends, and the two cuddly cats I grew up with. It was a little too sugary and starchy for what I'm used to in an apple crisp. This is how we always make Apple Crumble, UK method, Crumble has no oats, crisp does, never had that til I moved to Canada. You’ve inspired me to go for the double batch now! baking dish. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. Required fields are marked *, Rate this recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I even left the skin on the apples for more nutrients and fiber. Filed Under: All Recipes, Dessert Tagged With: comfort, crisp, easy, fall. Hope this helps, let me know if you have any other questions! ★☆ I think I may have used slightly too much cinnamon but other than that it was GREAT! It will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Can you give me a suggestion for using peaches ? Thanks for commenting! Apples: You want to use apples that are sweet yet tart and will not break down during cooking; if you can find Jonathan apples, they are best. Apple orchards, apple cider, caramel apples...  and most significantly of all, making apple crisp with freshly picked apple orchard apples. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. This is the perfect apple crisp and a great way tokick of the fall season. Welcome to Fork in the Kitchen, I’m so glad you’re here! https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp Absolutely delicious Made half of the recipe since we are a family of two. The topping came out very crunchy- just what I was hoping for. Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. Thank you! Homey and welcoming, apple crisp has earned its status as a classic. Instead, the topping is a combination of flour, white sugar, baking powder, salt, cinnamon and egg. In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 tsp cinnamon … Your apple crisp without oats is … Butter an 8x8 baking dish, or spray with non-stick cooking spray. Awesome recipe. In a medium mixing bowl with a pie blender or two forks, combine flour, sugar, salt, and butter cubes until well combined and small crumbles form. Recipe did not give the size of pan to use. The combination was marvelous & was not too sweet at all! Percent Daily Values are based on a 2,000 calorie diet. 1 teaspoon ground cinnamon . Best Apple crisp I’ve EVER had….even better than my previous favorite at a local farm!!! Add sliced apples and mix well to coat apple slices completely. Over the years, my mom has evolved this recipe and it’s what I’ve grown to love. Cook Time 50 mins. Preheat oven to 375°. Glad you enjoyed, Judith! Place apples in a greased 8 inch square pan. PREPARE APPLES. The only difference we do is instead of the water we use apple juice or fresh apple cider is my personal favorite! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’d give it a hundred stars if I could! Place apples in a large bowl. These Individual Apple Galettes are adorable, easy … Servings 6 to 8 … After that I greased an 8x8 pan and spread the apples evenly around the pan. Cool slightly and serve with vanilla ice cream. Her ancestors were English. Sounds like a great family dish! Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. Grease 8 x 8 dish. Peel and slice apples into 1/4 to 1/2 inch slices. This was very tasty. I often make a half-batch too (to try to stop myself from eating it ALL in one sitting ;)). Butter baking dish. Cloves, nutmeg, and ginger are great additions. Peel and cut apples (thin slices or small chunks). Can I substitute almond flour for the regular flour? It really is a unique recipe because it’s apple crisp with no oats and no brown sugar. The key to this recipe is that there are no oats in the topping, just melt-in-your-mouth sugar, buttery goodness. Step 1 It is the perfect apple crisp. Also, I added some pears with the apples and it was incredible. I thought this tasted really good! Mix together with 1/2 tablespoon cinnamon. Apple chunks I added pecans, just because we love them, but no changes are necessary to this wonderful recipe. Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. Print Recipe. 1 / 2 cup all-purpose flour . (btw…I doubled the ingredients and STILL made it in a 9×13 glass dish. Maybe it’s not just the Midwest, but it’s for sure not that way here right on the coast. So delicious. I love the apple cider substitute! In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. I think it adds that special fall taste. Preheat oven to 375°F. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Thanks for commenting! This one is a bit different from your usual apple crisp. Hi Eddie! Looking forward to trying it! Place apples in greased 9-inch square baking pan. … Prep Time 10 mins. I have been making this recipe for years!! Thanks for commenting! I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. https://www.yummly.com/recipes/simple-apple-crisp-without-oats ★☆ Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Even better, apple crisp is a perfect base for improvisation. Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. Most people won't think twice about serving basic cornbread when is on the table. Directions. Will make this again. Great Grandma’s Apple Crisp is a timeless recipe; it will warm your soul with juicy, tender apples and a crisp, buttery, melt-in-your-mouth topping. I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. Don’t be afraid to throw in some more spices too. Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. my great grandmother called a very similar version of this recipe English Apple Pie. ★☆. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. This one is low-fat and delicious! Mar 7, 2020 - Explore Colleen Silva-Oliveira's board "APPLE CRISP WITHOUT OATS", followed by 110 people on Pinterest. 1 / 2 cup cold Land O Lakes® Butter . Made it today after apple picking yesterday. If you want to reheat the entire pan, heat in the oven at 350°F for approximately 10-12 minutes. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with … I’d love to hear how it works if you try it! I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. Dish: Adjust the size of the pan as needed; as you can see in the photos I used a casserole dish – use what you have, the thickness of the crisp just may vary! Your email address will not be published. LAST UPDATED: October 15, 2020 | PUBLISHED: October 2, 2018 | By Becca | 45 Comments This post may contain affiliate links. You saved No-Oat Apple Crisp to your. Mix together with 1/2 tablespoon cinnamon. Love, love, love, Anna! Best apples in Canada are honey crisp (pricey), grannies, and Braeburn. I use cold butter and then chill the sugar/flour/ butter/salt topping after combining ( pulse in a food processor so butter is pea-sized) before I bake…. Kristine. It is perfect for a breakfast or dessert to impress. Sounds great..and your description sold me ! I made a half batch for us last night too, and I couldn’t agree more that I should’ve made a full batch, too! Excellent food processor tip, Marilyn! I’ve made it in both glass and ceramic baking dishes, but would probably stay away from metal. Finally I topped the whole thing with the melted butter. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Help! Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. 1. After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. There you have it – the easiest apple crisp recipe around. Thanks so much for commenting!! This really is the most sinful Apple crisp I’ve had! Learn how your comment data is processed. Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). This recipe was originally published in October 2015. Save my name, email, and website in this browser for the next time I comment. Apple crisp without oats is my go-to now and forever. A KEEPER! I like your take on chilling the topping too, thanks for sharing! Other awesome apple recipes. Bake for 15 minutes at 425 degrees; then 40 minutes at 350 degrees. I'm going to make your green bean casserole for a potluck tomorrow. Place apples in a greased 8 inch square pan. It's filled with apple flavor. I doubled the recipe and made it in a 9x13 pan. Was a great treat!!! Hi Nancy! Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version! Step 2: In a large bowl, toss the sliced apples with the granulated sugar, flour and cinnamon until coated. The crisp has a good amount. The best is yet to come! It gave the appearance of being burnt. I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. I used half cup white sugar and half cup brown. I just finished making this recipe and boy was it good! I made this earlier today and it the MOST DELICIOUS APPLE CRISP EVER!!! The topping on this is so crunchy and the apple are very sweet. Hah! I can’t wait to make it again, and share it !!!! The peaches will likely release more liquid than the apples do, so you may want to reduce the sugar by half and leave out the water. Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Overall very good though. The second story is that my Grandma got it off of a sugar sack (yes, I said sack) many, many years ago. Leave it for 15 minutes more after removing the oven. Course Dessert. Cinnamon apple crisp is an easy apple crisp recipe made without oats. The first bite of this heavenly dessert makes me forget about apple orchards and geography differences; it transports me right back to being 11 years old again on those Sunday nights, snuggled in and cozy, filled with all the love of the strong women in my family. I highly recommend using it! Thanks for sharing with us …. Amount is based on available nutrient data. <3 Thanks for sharing! Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. I’m so glad you liked it, Jo! It’s my absolute favorite too! Apple crisp with a crunchy oat-free topping is the perfect fall treat! So delicious! Cut an apple into quarters. Storage: I usually store the apple crisp on the counter, covered, for 1-2 days (if it lasts that long!). We like it a lot. Leftovers tasted even better the next day after being warmed in the microwave. I suggest using a 9×13 in the step-by-step directions. Still amazingly DELICIOUS!). Hi Sue! I’ll never make apple pie again! My happy place. Step 1: Preheat your oven to 350 degrees F. Prepare a 9 in. When topping of apple crisp turn into brown then take it out from the oven. The second the heaviness of summer starts to dissipate, I have an urge to make this easy apple crisp recipe, pumpkin bread, and pumpkin cookies. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! Excellent! I left the peels on the apples as suggested by another reviewer. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. And yes, more spices are always good, too! Tons of buttery topping!! This apple crisp recipe without oats is so easy to make; it involves just a few steps… Core, peel, and slice the washed apples, and add them to a greased 9×13 casserole dish. There are so many out there ‘some i don’t like the taste . Cut each apple slice one more time so that there are 8 slices. The photos were updated and a video added in October 2018. I have nothing against oatmeal in other recipes, but this really does taste like my grandma made it! Love the adaptations! This recipe was delicious just as written. One of my favorite recipes to make during the fall season is Apple Crisp. Mix together flour, 1 cup sugar, baking powder, and egg. 3 / 4 cup uncooked old-fashioned oats . So, this healthy apple crisp has all real, whole ingredients like oats, almond flour, nuts, cinnamon, coconut oil, and pure maple syrup (or honey), and it’s by far the best healthy dessert I’ve … Not just me either, it’s a favorite for everyone who’s tried it (not bias at all…). Yay, I’m so glad to hear you all love it! It’s THAT delicious. What an awesome thing to hear! THE BEST APPLE CRISP. The result was a dessert that could feed MANY…LOL!! Advertisement Step 2 -SANDRA. , Keywords: easy, holiday, fall, halloween, baking, no oats, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. My family doesn’t care for an oatmeal topping so this is our new favorite apple crisp recipe. Spread flour mixture over the apples. Will be making this again. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). Quick to prepare, this apple crisp is a heavenly fall dessert. ★☆ We use the exact same recipe in our family that has traveled down from my grandmothers mother. Thanks for such a great recipe. I’ve been known to eat it at room temperature, or warm in the microwave for a quick fix. Transfer to a greased 13x9-in. And I never thought I’d miss apple orchards. Even without apple orchards all around, I can still make warm, cinnamon-y, soul-satisfying easy apple crisp, just like my mom did when I was growing up. . This one comes close. Of course, I always double it. square pan with non-stick vegetable pan spray. apple or peach crisp Slice apples or peaches in a 9 ... and crumble over the apples or peaches. Enjoy! I was so excited to leave the cold that I didn’t realize I might miss the distinct seasons and all that comes along with it. I’m so glad you enjoyed, and were able to use up the bananas, what a fun twist! I have a topping for apple crisp i found in my old grange cookcook ‘this recipe called for oil instead of other things ‘this book is very old most ot the recipes are from scratch .. So glad you enjoyed! Preheat oven to 350. Growing up, Sundays in the fall were my favorite. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. She’s double the amount of buttery topping – obviously the only natural progression. Absolutely amazing! This recipe could NOT be more amazingly perfect!!!!!!! Peel apples. One story says it originated in my Great Grandparent’s restaurant in a little Iowan town. And it makes it okay that I had to buy the apples at a store rather than picking them myself (which in the end, is that really so bad?). Sundays meant apple orchards, crisp cool air, hikes to look at the changing leaves, and ending the day with warm apple crisp, fresh out of the oven with a big scoop of ice cream. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. I also sprinkled nutmeg and cinnamon on top b/4 baking. YAY, Rhoda! It is simply the “best” ever. I doubled it and used 6 apples and 8 bananas (I was needing to use them up quick), and it turned out extremely delicious. Thanks for the recipe it was so easy!!

easy apple crisp recipe without oats

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easy apple crisp recipe without oats 2020