Mix the flour and salt in a bowl and make a well in the centre. Copyright © Cookpad Inc. All Rights Reserved, Good morning Community Bring the water and lard to the boil in a saucepan then stir it into the flour with a wooden spoon to form a smooth dough. Slice the ham into rough 1/2-3/4cm slices. Using a small fork, press the rim of each lid against the top of the pie case, make a hole in the top of each pie and glaze with the rest of the yolk. Cut this … Big Granny's chicken and ham pie Set the oven to 190C. SKU: N/A Category: Pies & Sides. Add the corn and cubed ham … My questions: Is it safe to re-heat the pie considering it contains already cooked and cooled chicken? You can also choose to be emailed when someone replies to your comment. Open the folded pastry back out and gently place it over the filling. Line a large baking tray with baking paper. Once the pie is cold, check around the pastry for any holes and fill them with a little softened butter so that the jelly doesn't escape. Chicken Pot Pie with Biscuits is classic comfort food made 1000X better with buttery, flaky cheddar chive biscuits! This is a hearty tasty filling Pull all the meat from the bones and transfer to a 1.2 litre pie … Want an ad-free experience?Subscribe to Independent Premium. It allows our most engaged readers to debate the big issues, share their own experiences, discuss real-world solutions, and more. Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries…….or for a simple supper at the kitchen table. Fold in the spring onions and mushrooms and cook for 1 minute. Stir the softened gelatine leaves into the cranberry mixture until well combined, then … Lightly grease the flan ring and line the bottom with a disc of lightly greased silicone or greaseproof paper. Size: Clear: Chicken & Ham Pie quantity. Repeat with the rest of the jelly until it's used up. Simmer over medium-low heat until thick (if you like a thinner sauce, add more chicken broth and milk a little at a time until you reach your desired consistency). Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. That was really delicious. Sit the terrine in a dish to catch any juices. 1 onion, peeled and finely chopped Keep the stock. Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. If using shop bought pastry, start at step 2. Gently cook the onion in the olive oil with a lid on for 3-4 minutes until soft. Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love! For a lighter option, use Greek yogurt instead of cream and a light pastry brand. Serve cold with Cumberland sauce, piccalilli or your favourite chutney. Great for leftover turkey and ham too! Energy: 265 calories. Last time I tried to re-heat a pie in the oven, even with foil over it, the crust burned and the insides of the pie were still only lukewarm after 10 minutes plus. can this receipt be frozen and if so before or after the pie has been cooked You can find our Community Guidelines in full here. Put the margarine and vegetable fat in a mixing bowl and pour in the flour. chive and onion cream cheese spread, almonds, caesar salad dressing and 8 more. Are you sure you want to delete this comment? Are you sure you want to mark this comment as inappropriate? I’ve made this recipe for years, and everyone seems to love it! Share a picture of your creation! Once the pie is cold refrigerate for a couple of hours. I've also made this adding some leftover ham in with the chicken and oh boy! Want to bookmark your favourite articles and stories to read or reference later? The pie was placed into … Patrick. Check to see if the water needs topping up. Bring to the boil and simmer for 2 hours or so until the ham is tender. Salt and freshly ground black pepper Heat the oil in a frying pan over a high heat and brown … Add to the dry mixture, mixing with a fork to make a dough that holds together adding more ice water as needed. 4tbsp chopped parsley 450g home-cooked ham Follow this with all the chopped chicken and ham mixture, pressing it down firmly. Using the leftovers from our Sunday roast I devised this delicious, cheap, rich recipe to please the whole family. Line the terrines with strips of pork fat. Leave the dough covered for about 15 minutes or so until it is cooler, less sticky and easier to handle. Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. To make the pie lid, roll the rest of the pastry until a little larger than the tin. Finely chop or mince a fifth of the chicken thighs and the ham (you can also do this in a food processor) and mix with the chopped onions and parsley, and season. When the chicken is cool enough to handle, strain off but reserve the stock (keep this for making the sauce) and discard the vegetables. Other similar brands. Add to basket. Serving size. Start a food diary - add this item. Remove the ring and brush the sides and top again with egg before baking for a further 15 minutes until nicely coloured. Cold Cutting Pies 2.5kg Layered Chicken and Ham Layers of chicken fillet and gammon slices, with a garlic and herb stuffing, encased in a rich hot water pastry. 185c for 20-25 mins. Stir in the flour. If making pastry, proceed to step 4 before starting to make the filling. ... your Thanksgiving Turkey dinner, or Christmas dinner. chicken meat off the bones. The pie will keep for about a week in the fridge, so it's not necessary to rush around the day before. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Fill It Up! Add a few sprigs of thyme, a bay leaf, 1 or 2 medium onions, peeled and quartered, a couple of sticks of celery and a pinch of peppercorns. Return the pie to the fridge for 15 minutes. Please continue to respect all commenters and create constructive debates. Protein: 10.6g: Carbs: 20.4g: Fat: 15.4g: Proportion of total calories contributed by protein, carbs and fat. Then, using a pastry brush, paint some of the egg yolk round the upper edge of the pies and gently press on the lids. Create a commenting name to join the debate, There are no Independent Premium comments yet - be the first to add your thoughts, There are no comments yet - be the first to add your thoughts. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream. 130g lard Brush the top of the pastry with the egg yolk. Making sure there are no holes in the pastry, place the dough into the flan ring, carefully press into the corners and allow it to just hang over the edge. 1 small egg, beaten. Cover the bottom of the dish with a layer of ham, breaking it into pieces to fill the gaps, then a layer of chicken, again breaking or cutting it to fill the gaps. Take two thirds of the dough and on a lightly floured table roll it into a circle about 1/2cm thick and about 25-26cm across, so it is large enough to line the flan ring and overlap the edge by a centimetre or so. Drop in the cold butter and cut it in with a pastry blender or two round bladed knives until the mixture resembles dried peas. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border. Left Over Roast Chicken Pot Pie, a great way to use up left over roast chicken and vegetables! Find your bookmarks in your Independent Premium section, under my profile. Set aside on a plate. 450g boned weight of chicken thighs, skinned If you're not a confident cook they can seem tricky to make, but believe me, they're no harder than most desserts. Lightly beat the egg and … Melt the butter on medium heat in a saucepan then beat in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Traditional pies make the perfect picnic food, and if you make your own large pie everyone gets a slice with lots of filling and less pastry than the individual pies. Roll the remaining dough into a circle just large enough for the top and cut a 2cm hole in the centre. Calories in M&S Chicken, Ham & Leek Puff Pastry Pie 550g. Velveeta. Delicious cold and perfect for picnics. 1/2tsp salt Put the chicken thighs between 2 sheets of clingfilm and bat them out with a rolling pin or meat bat to roughly the same thickness as the ham and lightly season them. … Cook this for a minute or two to cook out the flour taste a little. Sift the flour and salt into a … Remove from heat and allow to cool completely. Bake for 25-30 minutes until puffed up and golden brown. This simply divine Chicken & Ham pie has been handcrafted to create an amazing flavour combination, and its shortcrust pastry base and light puff pastry lid make it taste even better. Please be respectful when making a comment and adhere to our Community Guidelines. Choose the type of message you'd like to post, Prosciutto-wrapped chicken & leek terrine, Magazine subscription – save 44% and get a cookbook of your choice. Leave to cool but do not let it set. You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. We only use chunks of UK bred chicken breast in our pies, so you can be sure that you are getting the tastiest meat in every bite! You can decorate the top and edges if you like. Remove from the oven and leave to cool. Did you make this recipe? Put the chicken thighs between 2 sheets of clingfilm and bat them out with a rolling pin or meat bat to … Once you've made a pie like this a couple of times you can adapt the filling according to your preference and what you have to hand, using ingredients such as veal and ham, layers of mushrooms or at Christmas time turkey, ham and cranberry. Always ensure the pie is piping hot before consuming. The next step is to make the shortcrust pastry for the top of the chicken and ham pie. Chicken & Ham Pie £ 3.80 – £ 24.00. Mouthwatering chicken breast with gammon in a herby white sauce. made with a variety of wild nidderdale game in a stunning port gravy. Slice the ham into rough 1/2-3/4cm slices. Remove the skin from the chicken and discard. Brush the top of the pie all over with the beaten egg and cook for 45 minutes. Place it on a baking tray, lined with another piece of lightly greased silicone or greaseproof paper slightly larger than the flan ring. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat. Start your Independent Premium subscription today. For this you'll need to cook a ham hock or ham joint. Trim the edges of the pastry with a knife and pinch the base and top pastry edges together with your forefinger and thumb to make a good join. buy homemade dales game pie online at kendalls farm butchers, festive pork pies .our delicious award winning and nbsp;game pies made bigger for slicing and sharing. Season to taste. Finally, push a small sprig of thyme into the top of each pie. It’s a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey! You will need a deep flan ring measuring 18-20cm x about 5cm deep or a similar sized removable-bottomed cake tin. Ham and Almond Pastry Ring Pork. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. This was good and my DH said I could make this again. 375g plain flour To do this soak the joint overnight in water if necessary then cover with water in a pan. 1tbsp olive oil Just thaw in the fridge before serving. Whisk together the egg yolk, lemon juice and 2 TBS ice water. Thanks Calories in Wetherspoons. The existing Open Comments threads will continue to exist for those who do not subscribe to Independent Premium. Heat about 60ml of the stock in a saucepan and stir in the gelatine until it's dissolved then stir that into the rest of the stock. 3 gelatine leaves, 150ml water I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar 1 C. Mont. Jack and 1/2C. Meanwhile measure 300ml of the reserved ham stock, soak the gelatine leaves in cold water until they soften and squeeze out the excess water. Crimp all around the edges with a fork. For the filling, place the eggs into a saucepan, cover with cold water and bring to the … Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as … Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes. Meanwhile, for the pastry, put the 250g butter in the freezer for 1 hour. Roll the reserved dough to a circle large enough to easily cover the pie, cutting out a hole (if using a … Mix 350g cooked chicken (cut into bite-sized pieces) and 275g ham (roughly diced) together in a large bowl. Remove the ham from the liquid and leave to cool. Season the chicken breasts. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Top with a final layer of ham then chicken and carefully lay the pastry on top. The yellow 'bricks' in the picture are margarine, the white bricks are the vegetable fat. Glaze the top of the … If it is colouring too much, cover with foil and turn the oven down. Take your dough off the refrigerator and roll it out thin... lift it off and place in greased tin. To make the most dramatic impression take the whole pie on a picnic, and cut it up there. juniper berries, carrots, ham, white wine, chicken broth, green apples and 10 more. Class Winner at British Pie Awards. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional). Make a small hole in the centre of the pie with the tip of a knife. The most insightful comments on all subjects will be published daily in dedicated articles. https://www.olivemagazine.com/recipes/family/left-over-roast-chicken-pie Amount of Iron in Chicken and Ham Pie: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. HOME MADE PASTRY, START HERE!! Pork Layered Turkey with Cranberry Topping Preheat oven to 180c fan/350f/gas 4. Pour about a third of the stock into the round hole in the top of the pastry a little at a time in case there are any more holes. Slowly stir in chicken broth and milk. Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. flour, cold water, sage leaves, low sodium chicken broth, fully cooked bone-in shank end ham and 5 more ... smoked ham, chicken bouillon granules, white pepper, sugar, cornstarch and 8 more ... refrigerated pie crust, ham.

cold chicken and ham pie

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