There are already plenty recipes out there for dulce de leche but the question I had was if you could double the recipe without affecting the cook time. In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot). 7. Prepare the container for the yema spread. In a bowl, combine condensed milk, egg yolks, and salt (if using). Sterilize an empty glass jar into boiling water for 10 minutes. Whisk until well-blended and evenly colored. Transfer the yema spread to the sterilized jar and place the cap. Mix until well combined; Cook over low heat and stir constantly. This process will make the shelf life of yema spread longer. All you do is pour a can of sweetened condensed milk into a pie pan, which has been placed in a pan of water, and then cook it in the oven for an hour and a half. Turn off the heat and let it cool. For a total of 15 minutes the yema spread is done. in a pan combine condensed milk, evaporated milk, calamansi juice and vanilla extract. 9. 8.

choco yema spread recipe

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