Or use this and sit back and gather the compliments. dried oregano 1/8 tsp. Carrabba's Italian Butter This is so good I can't seem to get enough of it. It's great as an appetizer, but we also like it with spaghetti or even with soup! Get the Recipe. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=22157737 pinch of red pepper flakes. Sauté onion and garlic in 2 tbs of the clarified butter until transparent. 1/8 teaspoon fresh basil Add in lemon juice and white wine and season to taste with salt and pepper. Ingredients. Carrabba's Italian Grill Bruschette Carrabba 1 loaf Italian-style or French bread 1 stick butter, softened 3 - 4 cloves garlic, finely chopped ½ tspn garlic powder 3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices 3 slices mozzarella cheese, thinly sliced and … Carrabba's Grill Baste, a secret ingredient that gives food its special flavor. Carrabba's Grill Baste. Simmer 2 to 3 min to reduce liquid. dried basil 1/8 tsp. By á-13856. Carrabbas Italian Grill Bread Dip Recipe. With our Secret Restaurant Recipe your Champagne Chicken will taste just like Carrabba’s Italian Grill’s. Remove from heat and swirl in cold butter until sauce is smooth and butter is melted. This seems like a long shot but I’m looking for the recipe for the creamy red wine vinaigrette house dressing from Joe’s Inn in Richmond, VA. I’ve made a few trials and while they were good, they lacked a certain something that made this dressing my favorite. Carrabba's Italian Grill Butter {America's Most Wanted Recipes} 1/8 tsp. To make sauce: Heat clarified butter, add in onion and garlic and saute/fry till transparent. Our Secret Restaurant Recipe for their Italian Grill Bread Dip tastes just like Carrabbas. Make our Carrabbas Italian Grill Bread Dip Recipe at home tonight for your family. dried rosemary. You can substitute olive oil for the butter if necessary. Simmer 2-3 minutes to reduce liquid. Carrabba's Italian Grill Herb Mix (Italian Butter) I worked there for over three years and the recipe is as follows. black pepper. Stir in lemon juice and white wine and season with salt and pepper. 1/8 tsp. Instead of using plain oil for brushing on food before grilling, we use this basting mixture.