Pour the apple pie filling into a medium sized bowl. Next, peel, core and slice or chunk apples. I did notice that your recipe instructions do not indicate when to add the sugar. By the way, did you know you can make apple scrap jelly using apple peels, so don’t throw them out. How to make canned apple pie filling and how to use it. 79 %, Rosy Crabapple or Apple Pie Filling - (Freeze or Can), Apple Pie Filling With Vanilla & Buttershots! in 2020? These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! I made it tonight and it seems yo have turned out. Adjust for altitude. 239.6 g It is recommended that you consult your medical care provider prior to taking or relying upon any herbal product, especially women who are pregnant or nursing and persons with known medical conditions. How Long Will Canned Apple Pie Filling Last? Quality: Use firm, crisp apples. Updated May 8, 2020 It’s no secret: We love a classic pie. Remove from heat pour in blanched apples. Then ladle into quart or gallon size freezer bags. So make sure to get “cooking” Clear Jel. All the labor-intensive work is done! Add lemon juice, and return to a boil. Instant will not hold up on shelf life. How To Make Apple Pie Filling for Canning, STEP 1: Prepare Boiling Water Bath Canner, STEP 3: Blanching Apples for Apple Pie Filling, STEP 4: Mixing Ingredients for Apple Pie Filling. Your email address will not be published. But all you need to do is after you mix the blanched apples into the filling mix. Ladle hot apples into hot pint jars, remove air bubbles leaving a 1 inch headspace. 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens . You’ll love this recipe! We prefer our home canned apple pie filling to be more like bite-size “chunks” rather than thin slices. About 1-2 min. If anything is going to siphon when processed, it will be apple pie filling. But trust me, it will be eaten before then! Do I Have To Use Clear Jel for Making Apple Pie Filling? First of course, apples should be washed well. run a knife around apples to remove air bubbles. Most grocery stores do not carry Clear Jel, but it can be ordered. Do not boil. This sure does beat the whole water bath process, and it cut my time in more than half! What are the Best Apples for Making Apple Pie filling? Return apples to medium high heat, stirring, until apples are heated through. Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality. Ladle hot apple pie filling into hot jars leaving 1 inch headspace. If you happen to have a jar that does not seal, no problem! Mix well until all apples are well covered. Bring to a boil over medium heat, stirring constantly, and cook until mixture thickens and begins to bubble. In a large pot, I use a 12 quart stainless steel stock pot. Apply band until fit is fingertip tight. After I have ran them through the peeler, I use a sharp knife, cut off the ends and then use apple slicer/corer to slice and core them. Of course, ours never lasts this long. Clear Jel is modified cornstarch that is used as a thickener for cooking fruits, stews, gravies and more. Some people like to use a vegetable wash, it’s up to you – I don’t. I put mine into a cool sink of water and gently wipe clean with a clean cloth. Bet you didn’t know it was so easy to make! Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. I got this recipe for the USDA on canning. 2 ¼ cup Clear gel (my amish friends use cornstarch, but according to Ball, it’s not … To blanch, pour apples into a large pot and cover with hot water. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. (Adjust for altitude) When done, lift rack from canner and allow to sit for 5 minutes to prevent siphoning. Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Ladle hot apple pie filling into a hot jars leaving 1 inch headspace. Note: Clear Jel is different from Sure Jell too. Let it set and cool to room temperature. It can be heated and cooled multiple times. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. If you're a fan of McDonald's fried apple … Total Carbohydrate When water begins boiling again set timer and process apple pie filling in water bath canner for Just place the jar in the refrigerator and it will keep for about 2 weeks! Ladle hot apple pie filling into pint jars leaving a 1 inch headspace. … Peel, core and chop apples put them into a large stainless steel pot of hot water. Canning apples is the perfect way to preserve these fall treats for use year-round. I not only make pies and tarts with it, but we just heat it up and put in on vanilla bean ice cream for a quick treat. If you plan to make pies, I would recommend gallon size Ziploc bags. COMBINE: sugar, Clear Jel, cinnamon and nutmeg. Hoosier-Hill-Farm is my favorite. Quick Start Guide to Freezing Food At Home, How to Make Pumpkin Puree with Fresh Pumpkins, Easy Southern Skillet Fried Potatoes Recipe, 12 cups of fresh apples – peeled, cored, sliced or chunked, 12 cups fresh apples - peeled, cored, and sliced. If you have not be canning your own apple pie filling, you are missing out! Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food … Trust me, once you’ve tasted homemade from scratch, you’ll never want what is bought at the store again! Blanch 2 quarts at a time for 1 minute in boiling water. The work has already been done! This canned pie filling … Frozen apple pie filling will freeze well for about 6 months provided all the air is removed from the bag. Center lid on jar. When the apples are in season, the first thing we make is apple pie filling. Grab yourself a bowl of homemade vanilla ice cream or whip up a quick gluten free pie crust and bake a homemade apple pie and enjoy. Once apples are clean, lay them out on a towel to dry and prepare a place on the counter for working. Whether this is your first time canning apple slices, pie filling, or applesauce, or your hundredth, you want to utilize a boiling water bath canner for the process and follow the typical canning procedures. Canning. Prepare jars according to Canning Directions HERE Wash, core, and peel Apples. Add lemon juice to water mixture and boil 1 minute more. Stir and cook on medium high heat until the mixture thickens and begins to bubble. So it’s important to remove lid from water bath canner when time is up. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath. But there comes a time to break the mold and try something new! This delicious pie filling can be used for more than just pies. Can You Freeze Apple Pie Filling Instead of Canning? This year, I made 21 quarts. Place on the stove eye on high and leave while making mixture for pie filling. Apply band until fingertip tight. Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. Remove air bubbles. Put them into gallon freezer bags and store until you are ready to make jelly. Combine Sugar and Water in a large pan and bring to a boil. Remove from heat and set aside. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … I’ve been asked on a couple of occasions if this step can be skipped but the answer is no. She is a Master Gardener and enjoys helping others learn how to grow and preserve their own food and sharing tips for living a more frugal lifestyle.

canning apple pie filling

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