Have not had success yet on sourdough bread but I am still trying! In reply to If I increase every… by Domenico A. (Note:  You can find my version of the recipe, ~ A Salty & Sweet Treat:  Peanut Butter Bacon Bread ~, in Categories 5, 9 & 20 or by clicking on the Related Article link at the end of this post.). I found a recipe for a cinnamon bread using a cake mix. Any yeast loaf recipe using 3 cups of flour (or slightly less) should be baked in an 8 1/2" x 4 1/2" pan. (nobody). 03/07/2017 at 07:59 PM. "Back in the day", Grandma (and most home-cook bread-bakers) used one "standard" size of loaf pan: it was approximately 9" x 5" x 2 1/2". PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. After a quick search on Amazon.com (I searched for 8" x 4" loaf pans), an entire page popped up, about half of which were dark metal -- they range in price from $6 - $10. 09/12/2018 at 08:18 PM. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! The content of this field is kept private and will not be shown publicly. Posted by: Posted by: Karen -- thank-you so much for your kind comment. You likely need to adjust your method, not your pan. Bake amazing bread loaves with loaf pans from Wilton! Both of these size pans are generally 2 1/2" tall. Thank you for giving me this guidance on baking pans. Still, that 9" x 5" loaf on the left, though shorter, looks perfectly acceptable, right? loaves will have 1 cup of liquid and 3 cups of flour, and 2-lb. 12/27/2019 at 01:08 PM, Jeannine -- The general rule of thumb for both bread dough and quick bread batter is no more than 2/3 the capacity of the loaf pan. In fact, it creates that mushroom-top shape with which all of us Boomers are familiar, having grown up with at least a passing acquaintance with Wonder Bread. The 8x4 pan gives you a normal looking loaf, not a flat, squished looking, something :0 Also, because of the volume of a standard cake mix, without seeing a copy of your recipe, the volume of 2, 9"x5" pans 'feels right' to me! My best pans are 1/2 larger in length and width at the top, so I'm unsure what the 'real' measurements are! What’s the point of molding these into the pan, only to get it so wrong? What size pan should I use for a two-pound loaf of plain white bread? ~ The Low-Down on Loaf Pans: What Size and Kind? Unless you have a lot of experience with calculating the raw dough weight needed to provide a finished one pound loaf it's unlikely that you'll end up with a precise pound measure. #1: Size matters. Tupperware doesn't even make it anymore but I have several of the pieces and they're often found at used stores. The number of cups (example: 8" x 4" x 2 1/2" = 4 cups) refers to the volume of the pan/recommended capacity. King Arthur Baking Company, Inc. All rights reserved. One last item:  Allow me to answer this before someone asks it. $22.99. (not verified). They are all dark and non-stick, but I do not know the material other than metal of some sort. Sharon -- Check into Chicago Metallic. That explains a lot. Posted by: I am looking for bread baking tins in an old size, 8 or 9 inches long, width 3-4 inches, but most important the height has to be 5-6 inches. The first thing that you must consider while purchasing a new bread loaf pan is the size or capacity of the pan. :), Posted by: KitchenEncounters | You've decided to bake a loaf of bread just like Grandma used to make. Once you do this ONCE, you will know forever more the timing for your smaller loaves. KitchenEncounters | Maria -- I appreciate your question, and, if I had a "source for everything" I have accumulated over the years of hands-on buying in restaurant-supply stores and kitchen shops, I would tell you. I am interested in your discussion of materials, which make such a difference. Can't wait to try it. 3 Gotham Steel 1362 Loaf Pan. Tom Clere | Thank you! The most common set sizes have been listed above. Oven-proof glass & ceramic:  Glass transfers heat quicker than shiny metal (which deflects it), which shortens baking time, which causes bread to be undercooked in the center and overcooked outside. That’s quite a deal. Hélène | 09/13/2018 at 06:02 AM. That is why heirloom recipes and vintage cookbooks often seem murky or vague on this point. This makes for easy removal of loaves of any size from a properly prepped (greased and floured) pan. Loaf pans come in different shapes and sizes. ~ Melanie, Posted by: I am certain they will be happy to order what you want. Doug | Posted by: Alibaba.com offers 1,222 bread loaf pan sizes products. One of the advantages of having a narrow rectangular shaped pan is the fact that the bread or what … The 10 Best Bread Loaf … That said, I can't do your Google searches or on-line shopping for you. Barb -- Any 9" x 5" size loaf pan with an 8 cup capacity will work just fine. Kitchen Encounters | Whip up a loaf or two of banana bread, pumpkin bread or zucchini bread to give to a neighbor, friend or family member. The third man wears a dark gray shirt. Im not the greatest on google etc so any help appreciated. Posted by: Your coverage of this point is very welcome. 05/21/2019 at 12:56 AM, Wendy -- I would cut the baking time by 1/3 then check the bread five minutes prior to the estimated done time, and, every 3-5 minutes thereafter. 02/21/2018 at 11:48 PM. 03/08/2017 at 08:37 AM. Read 4 2 1/2 cups would this be correct? If the recipe doesn't call for a specific size pan, but simply says "loaf pan," use the following guidelines. Are you ready to turn up the heat? PAN SIZE CONVERSIONS (Dimension) 1 inch = 2.54cm (Volume) 1 cup = 237 mL. The single pan sizes listed above are fixed. However, overall 'set size' can be modified to suit individual customers requirements. Happy Baking my friend! Search around, I'm sure you'll find something. They tend to burn bread on the bottom. Each pan is fitted with a 5mm diameter rim wire. Everten has a great range of loaf pans and tins from all the top manufacturers. Nicole -- The problem with vintage recipes is: our grandmas didn't measure. ~, ~ Macadamia-Mango, Coconut-Rum Banana-Bread ~, ~ English Muffin Bread: For the Divine Love of Toast~, ~ Joe Preschutti's "Roasted" Pumpkin Quick Bread ~, ~ Try My Rye: It's Homemade in the Bread Machine ~, ~ Crunchy 'n Tangy Gorgonzola and Walnut Wafers ~, ~ Mel's Spicy Horseradish-Cheddar Cheese Sticks ~, ~ Tender Chicken Paillards with Mushroom Sauce, or: Southern Smothered Chicken with Mushroom Gravy~, ~ Seafood Newburg: Shrimp, Scallops & Crabmeat ~, adjusting the oven temperature to suit the type of baking pan. It rises just slightly less high than our Classic Sandwich Bread. Seasons greetings Helene -- nice to hear from you! This information is gold! Lezlie -- Since the 9"x5" is the assumed standard by which most recipes were and unless otherwise specified are written, the 9"x5" pan is indeed the safe and sound bet. karen marie | The standard large loaf pan size is about 9 inches long by 5 inches wide by 3 inches deep (23 x 13 x 8 cm) and holds approximately six to eight cups (1.42–1.89 liters) of batter. Over the years, I've baked my share of bread. The second man wears a white T-shirt all day. KitchenEncounters | 09/22/2020 at 11:05 AM, where can I buy a bread pan that is 8x4 at the bottom and 9x5 at the top...thank you, Posted by: If you love light-colored, slightly-softer sandwich-type bread, glass is great. in 05) Baking Bread, Quick Breads & Muffins, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, Technorati Tags: #1:  Size matters. The quiche pan and 9x13 cake pan do also. 05/21/2015 at 08:47 AM. Tom -- Great tips! Can be Made Ahead and Frozen. Do you have questions about yeast bread – or any other baking subject? 01/06/2018 at 12:38 PM. I'm guessing she "guessed" her pan was 5" x 7", when it was really 4 1/2" x 8 1/2" (a 6 cup pan) or 5 1/4" x 9 1/4" (8 cups) which is close. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Happy New Year! Sharon Zwerin | Wendy | Sign In, You are currently signed in as How to make dinner rolls with discard starter. Today I am making a no-kneed foccaccia roll recipe - my first stab at yeast anything. Umer Manzoor | Bread Pans are often labeled as 1 lb or 1 1⁄2 lbs or 2 lb pans...doesn't that indicate that the suggest pan capacity of dough is 1 lb, or 1 1⁄2 lbs or 2 pounds of dough? It's also worth noting that all loaf pans, with the exception of the pullman loaf, have slightly slanted sides. 05/20/2020 at 07:08 PM. I do mostly nongluten and even grainfree baking now and the 9x5 pans just swallow up the loaves so they get lost in the pans. ~ Mel. Posted by: I was searching for the size of the mini loaves in a pan of 18 wells when I stumbled upon this page. 08/08/2015 at 03:31 PM. 04/03/2016 at 08:29 AM. Any suggestions? Note: I've recently rediscovered this recipe and oh, boy, is this bread good! marijka -- As I said in the post, loaf pans are measured across the top. ~ Melanie, Posted by: I love things like that. loaves, each 3 3/4 inches by 2 1/2 inches. It's when you bake loaves that use a bit less flour than normal (under 3 cups); or whole-grain loaves, that you might notice a more significant difference. Do you have any advice to give on the use of terracotta? Figuring I'd like to get the biggest, yet somewhat standard sized loaves per baking session, I asked my wife for 9 X 5 loaf pans for Christmas. 08/18/2020 at 01:07 PM. As a final step before posting your comment, enter the letters and numbers you see in the image below. Heat the oven to 425 F. With a sifter or fine-mesh sieve, dust the risen loaf with a little more flour. Good question! Many of the latter will simply give one dimension as if that were all that was needed: I assume that they usually mean the length, but that is never the whole story. For example:  If you are using a loaf pan with a 4-cup total capacity, you can't fill it to the very top with dough or quick-bread batter. If the recipe doesn't call for a specific size pan, but simply says "loaf pan," use the following guidelines. Bread loaf pans are a simple rectangular shaped kitchen utensil used for normally baking loaves of bread but can be used for other purposes like baking cakes. Is there a specific dark, aluminum loaf pan you would recommend? See our complete collection of Tips and Techniques posts. Today, I'm going to attempt to take the angst out of purchasing a loaf pan for you. There will be a listing of different sizes, a selection of different materials, and, all in a variety of price ranges. What time and temperature do you recommend for this. 08/04/2016 at 07:57 AM. Good Morning Ronnie. I've been stumped by how to portion sourdough for those 51/2 x 3" mini pans. What you are looking for are classically referred to “Pullman Loaf Pans” — They’re what white bread was originally baked in before it was mass-manufactured and sold sliced. 03/22/2018 at 04:56 PM, Good Morning Irene -- Enameled-coated steel falls into the category of dark metal. I also use a kitchen scale to divide the dough into twelve, 7-ounce portions, so, if you place a larger or smaller amount of dough in each pan, the time will vary slightly, accordingly. It is made of blue steel. ~ Melanie, Posted by: It might be difficult to image the difference in sizes, but you can think of it in terms of the amount of water each type of loaf pan can hold. Posted by: Happy bread baking! Make sure that the pan you are choosing makes enough quantity of the bread according to your needs and family size. Shiny pans tend to remain 15-20 degrees cooler in a 350 degree oven, which means you need to either increase the heat of the oven and/or extend the cooking time. Baking bread is an art form, and, over the years I've acquired 'a few' loaf pans. the 8”x4” pans are really 8.5”x4.5” A wide variety of bread loaf pan sizes options are available to you, such as feature, material, and certification. I was JUST about to bake my first loaf of bread with my new Kitchen Aid Mixer! Cover the pan loosely with a clean, lightweight dish towel and set in a draft-free place for 1 hour, or until it is approximately double in size. Kitchen Encounters | You've been baking yeast bread, but you're not happy with the look of your loaves. We'd like to make one 9 x 5 pan of bread and use the rest of the batter to make dinner rolls. ... Diamond-Infused Non-Stick Navy Blue Loaf Baking Pan, 9 x 5-inch. That said, based on individual recipes, there are exceptions. Place the loaf in a bread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in cornmeal. I've only ever used a bread machine, but want to start making real white bread loaves in loaf pans. I'm trying to make the recipe exactly like my grandma did, but I cannot find any 5X7 loaf pans at all. They tend to burn bread on the bottom.". You'll want… by kmayerovitch. The rules will be done when they're nicely golden, but I'm not sure about the bread, and would really appreciate any advice you can give. 12/26/2015 at 03:47 PM. The aluminized steel material heats up very quickly and delivers even heat distribution. Quick Shop $8.99 Texturra Performance Non-Stick Bakeware Loaf Pan, 9 x 5-Inch. In reply to Good question! Have you ever used it at all? My next plan is to make raisin bread, also yeast, which requires kneeding. Carol Carlisle | 10/07/2018 at 03:24 PM. I hope this helps. It wasn’t until later when I realized the real dimensions from top inside edge to top inside edge: Free shipping on orders of $35+ or same-day pick-up in store. Material Matters. It produces a light and a golden crust on a rich bread while the lid ensures a denser texture. If you have a TypeKey or TypePad account, please This is our Vermont Whole Wheat Oatmeal Honey Bread. This is only a preview. Thanks for this. Your comment could not be posted. Baking bread is like a day at the beach!!! They all conduct heat differently -- use it to your advantage. You drive to the nearest cooking store to find out you must choose between several manufacturers and price ranges, different materials ranging from clear glass and ceramic to shiny, gray or black metal -- each kind in a variety of sizes too. Baguette Pan 25.75" x 3" x 1" For French Bread 5 Loaf Chicago Metallic QUALITY! Posted by: Sign Out, (You can use HTML tags like and to style your text. Use this helpful chart as a guideline for the most common loaf pan sizes & volume: Words of wisdom:  If you must substitute a loaf pan close in size, choose one slightly bigger rather than slightly smaller. Kitchen Encounters | 05/20/2019 at 07:17 AM. Thank you! That being said, pan sizes vary slightly from manufacturer to manufacturer (up to 1/4") and those slight variations won't affect almost any recipe. I HAVE A PAIR OF BREAD TINS I WANT TO USE BUT AM NOT SURE HOW MUCH DOUGH TO PUT IN THEM, MY- PANS ARE COMMERCIAL THE PAIR IS JOINED TOGETHER tHEY MEASURE EACH ONE MEASURES ALONG THE TOP 12INCHES X 4 INCHES,THEY ARE 4 INCHES DEEP AND EACH ONE HOLS 13 AND A HALF CUPS OF WATER. Luckily, that small difference (to the larger size) won't cause you or me any problems. Place the the glass pan on a pizza stone. After baking a bread loaf in your bread machine, look at the bread recipe for the amount of liquid and flour. I love the internet - it's so full of sharing people! I have no hands-on experience with the bake-safe plasticware, so, I can't comment on it, other than to say, I've heard that many people like it. Posted by: Good for you! 5. But I note that in a paragraph beginning with “glass and ceramic” you go on to speak only of glass. KitchenEncounters | = 6 cups) and choose a pan that is close in size. Posted by: Dark metals/shiny metals:  Dull or dark-colored metals absorb more radiant heat than bright or shiny ones, which reflect it away. Now to get the loaf ready for the oven. Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. I have 1dark gray loaf pan but can't read the measurements. I'm a newbie bread baker. Viewed alone, they're hard to tell apart. I want to bake some gift mini loaves of yeast bread. It sounds like you are quite the baker!!! To do so, you should consider your family size and the rough estimate that how much of the bread … the 9”x5” pans are really 9.5”x5.25” I increased the Classic Pumpernickel Bread recipe by 15% and baked it in a 9X5 pan and ended up with a brick. Marty Redman | Kitchen Encounters | Nothing is quite as ethereal as the aroma of freshly-baked bread. I am trying so hard to bake good bread but not much luck so far. Loaf pans come in many sizes – from tiny minis, for your holiday gift loaves, to king-sized pain de mie pans, capable of producing 2 1/2-pound loaves. Posted by: Contact us: atvirotechinc@gmail.com, Posted by: Mollie Stricklin Cornwell | They are available in a range of sizes. About 25% of these are Baking Dishes & Pans, 0% are Pans. At least, those are the dimensions I thought I had purchased. How do we figure out how much longer to bake the larger loaf of bread? With a loaf pan you can do a artisan loaf, fruit loaf, meat loaf and not to mention everybody's favourite banana bread loaf. Thank you so much! You must leave a headspace of 1/2"-3/4" at the top to allow for rising and/or expansion as the loaf bakes. Kitchen Encounters | I baked this luscious recipe for Peanut Butter Bacon Bread from Helen Corbitt's Cookbook a few days ago, and the lack of a specific loaf-pan size irritated me enough to write this blog post. I *truly* appreciate this info but have a follow-up question: many loaf pans have slanted sides, so are the measurements of the top or bottom edges? I was considering going back to the store to get disposables but now, instead, I'm just going to order two the same size of the one I already have. The loaf pan is not just limited to your standard loaf of bread either. Baking is a precise sport. 04/03/2016 at 09:13 AM. How can a simple rectangular pan be so confusing? Thank you so much for the info here. Not one thing past this mention. KitchenEncounters | Posted by: The recipe makes three loaves, and I only have one bread pan. Barb | Moreover, everything they make and sell is of excellent quality. For an incredible price, you actually get 2 pans. Elizabeth Taylor | I don’t normally carry my tape measure to the grocery store; so I just trusted those numbers were correct. Fat Daddio’s BP-SET Anodized Aluminum Bread And Loaf Pan, 2-Piece; 10. … Bake Lounge's Premium Aluminium Cake Mould Pan & Loaf Bread Tin - Rectangle Square Size 9 inch (9 × 5.5 × 2.10 Depth) - for Cooker & Microwave Oven Baking (+Free Big Size Whisk) 1 price в‚№ 249 . Three men are sitting on a beach.

bread loaf pan size

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