Home » Soups » Ina Garten’s Parker’s Split Pea Soup – The Best Yet! The addition of the peas at 2 different times makes for a wonderful thick soup, while still having the chew of the peas from the second addition. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. In a deep (8 x 5-inch) heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat. When Ina Garten (a.k.a. Servings: 5-6 Prep: 10 minutes Cook: 1 hour 30 minutes. Add the shallots and saute for 3 to 5 minutes, stirring occasionally, until … 1 pound dried split green peas 8 cups chicken stock . Add the chicken stock, increase the … Add the carrots, potatoes, the split peas, and chicken stock. Barefoot Contessa) was a child, comfort was a bowl of canned split pea soup topped with cut-up hot dogs Our cookbook of the week is Modern Comfort Food by Ina Garten. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. This is the best pea soup I have tried yet.

barefoot contessa split pea soup

Cheez-it Extra Cheesy, Cascade Ultra Pima Sale, Online Summer Microeconomics Course, Hp Ultrabook I5 4th Generation Price, How To Style Natural Black Hair At Home, Calamity Best Class 2020, Pyramid Super Blue Subwoofer,