Home » Soups » Ina Garten’s Parker’s Split Pea Soup – The Best Yet! The addition of the peas at 2 different times makes for a wonderful thick soup, while still having the chew of the peas from the second addition. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. In a deep (8 x 5-inch) heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat. When Ina Garten (a.k.a. Servings: 5-6 Prep: 10 minutes Cook: 1 hour 30 minutes. Add the shallots and saute for 3 to 5 minutes, stirring occasionally, until … 1 pound dried split green peas 8 cups chicken stock . Add the chicken stock, increase the … Add the carrots, potatoes, the split peas, and chicken stock. Barefoot Contessa) was a child, comfort was a bowl of canned split pea soup topped with cut-up hot dogs Our cookbook of the week is Modern Comfort Food by Ina Garten. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. This is the best pea soup I have tried yet.