Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! Place the black beans, onion and bell pepper into the bottom of the baking dish. Baked Mexican Chicken Thighs. Heat oven to 425 degrees. After the salsa, dip the chicken breast in the tortilla chips, flipping it so that both sides are covered … https://nomoneynotime.com.au/.../4-ingredient-cheesy-baked-mexican-chicken This has been a favorite with my family for years. Top with the diced tomatoes if desired and enjoy! This delicious Mexican Chicken Casserole is easily assembled in layers, and takes just about 10-15 minutes of prep. This Mexican-inspired chicken recipe combines the best of American cooking with a delicious traditional Mexican green chile sauce and cheese. Cover with salsa. We usually end up having to submerge the frozen protein in hot water for an hour as soon as we get home so we’re not cooking it frozen. Grease a rectangular baking dish with non-stick cooking spray. Close bag and mix together. Bake for 15-20 minutes until the chicken is cooked through. You’ll want to also grease an 8 or 9-inch inch baking dish (any shape – about 2 quarts). 12 Mexican Christmas Recipes to Make This Year. In a large frying pan add Coconut Oil and cut up Chicken. Marinated in Mexican flavors like chili powder, cumin and lime juice, this one pan Mexican Chicken is ready in under an hour and pairs well with any veggies you have on hand. A recipe for homemade green chile sauce is given, but 3 1/2 cups/830 ml canned can be used instead. Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in … So happy you love it! Life’s too short for boring food. Disclosure | Privacy Policy. #reallife. https://www.yummly.com/recipes/baked-mexican-chicken-breast Place chicken thighs skin side down and cook until skin begins to get crispy and slightly light brown, about 10 to 15 minutes. This baked queso chicken has a nice Mexican flair. When I’m not creating and photographing recipes for the blog (which usually happens on the weekends), the dinner situation in my house is either eating whatever leftovers are in the fridge or making something simple at the last minute. Read my disclaimer. Cook Time: 20 … This chicken is perfectly flavored with a spicy blend of tomatoes and peppers as well as other seasonings. While the potatoes are baking, make the taco meat. Place the chicken breasts in a large ziplock bag. Thank you so so much for all your comments! Pour half of the enchilada sauce in the bottom of the baking dish. Since we’re talking real life dinner situations today, I only marinated it for 20 minutes. In a small bowl, whisk together the olive oil, lime … I, too, thawed my protein in warm water and cheated and marinated it while thawing!. I don’t usually save recipes, but I’ve had to email this one to myself because I use it way too often to keep searching for it! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=20744 Bethany! Made this finally for the first time and my boyfriend and I LOVED it. I make my own homemade taco seasoning as a rub for the chicken. 6-8 chicken breasts (I used the thin cut breasts) 1 cup yellow cornmeal 1 cup flour 1 packet taco seasoning (or a blend of Mexican spices) We can totally make tasty meals in no time, too! And when I say last minute, I mean last minute. Heat coconut oil in a large cast iron skillet over medium-high heat. But you can also serve it with my Mom’s Authentic Mexican Rice or even just some frozen veggies that you’ve got on hand. I love that you used pickled jalapenos! Just add everything into a large gallon-sized resealable plastic bag and mix together. Next, place the chicken breasts in a single layer on top of the vegetables … Cook over med-high heat for 10-15 minutes until Chicken is fully cooked and no longer pink in the middle. Preheat your oven to 375 degrees F. Spray a baking dish with cooking spray. Also, thanks for sharing the struggle of poor meal planning.. This Easy Baked Mexican Chicken recipe is totally one of those quick and easy recipes. Mexican Inspired Baked Chicken Tenders with Creamy Avocado Dip. #HomeSweetHome Joel adds some spicy flavor to this simple baked chicken. It’s one extra plate to wash but sometimes you gotta do what ya gotta do. We love Authentic mexican and this recipe fits the criteria,,, only difference is we cooked on the grill. If you are short on time just leat it soak for 30 minutes. Pour salsa mixture over the chicken. Assemble the Tex Mex chicken. Then top each chicken breast with a small amount of the shredded cheese and place back in the oven for 2-5 minutes until the cheese is melted. Transfer to a greased 13-in. Read More. Place chicken thighs in a gallon-sized ziplock bag and pour marinade over thighs. Let the chicken marinade in the refrigerator for 20 minutes or overnight. When ready to cook, preheat oven to 400 degrees. Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. You can use boneless or bone-in chicken thighs. My husband and I were amazed with the tasteful combination. Leave a comment below and tag @isabeleats on Instagram with the hashtag #isabeleatsfood. Once the potatoes are soft, remove them from the oven … Pain in the butt, and yet we never learn. Pour the salsa and crushed tortilla chips in separate shallow bowls. Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! This Easy Baked Mexican Chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner! No Churn Coconut Ice Cream with Roasted Pineapples. Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. This Oven Baked Mexican Chicken Schnitzel is such a great dinner idea for the whole family. Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas.