I used 1/2 an apple for only one layer, but 2 layers of apple is also great. Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Cut out the dough with small leaf cookie cutters (or use a small sharp knife). Lay puff pastry on the prepared baking sheet. Brush a simple salted egg wash over edge of exposed pastry. Cinnamon Apple Baked Brie in Puff Pastry is an easy fall appetizer recipe full of cinnamon apple flavors.. I opted for apple filling which also comes in a light version that is significantly nicer on the hips. Happy September! 1 sheet of frozen Pepperidge Farm Puff Pastry. Gently pinch the dough together at the center to seal. Thaw puff pastry in refrigerator for 2-3 hours or overnight. It’s time for fall! Simple to make, delicious to eat, and an all-around celebration of the season they were among other things, fun. Two things: the addition of rich, creamy brie and using Pepperidge Farm® Puff Pastry!. Sprinkle some diced pistachios on top, and finish with a wedge of brie cheese. Kirbee Miller from KiNiMi Kitchen made Maple Pecan and Bacon Brie in Puff Pastry. Place the wheel of brie in the middle. These apple puff pastry tartlets are made with apples, Brie, and dried currants. Trim into a circle and place an 8-ounce wheel of brie in the center. 2 tablespoons of butter, cut into pieces. thaw: 40 minutes Lay Brie slices flat in the pastry shell. Open thawed puff pastry and carefully unfold, being careful not to crack it. They’re simple to make, delicious, and are perfect for parties. To decorate the top of the pastry, use a rolling pin and roll out the small pieces of the extra dough. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. In these parts of the country, it doesn’t get … Place the other half of the Brie (rind-side up) over the almonds. On a lightly floured surface roll out one of the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Ingredients: 12 puff pastry shells. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Though not what I had originally hoped they would be, these puff pastry apple hand pies were perfect. Lay the puff pastry in the pie pan. 1 medium wheel of brie (14-16 oz.) Bundle the pastry dough around the Brie. Position oven rack in the middle position and preheat oven to 375 degrees Fahrenheit. Place Brie in the center. Bake until puff pastry is golden brown, let cool for about 10 minutes, and serve warm with crackers, apples, etc. Brie is a mild cheese that melts easily and poofs up with the puff pastry. Spread jam over the top. This post contains affiliate links.. ½ head apple; ½ tbsp butter; 1 tbsp maple syrup; Thinly slice the apple. The soft white rind on the Brie is edible, so there's no reason to remove it. Toss together with chorizo. Frozen puff pastry: I use Pepperidge Farms puff pastry sheets. Sprinkle almonds evenly over the top. 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. Gently fold the pastry edges up to make a small dish to the best you can, this will help in the cooking process and will prevent spillage. Bake in the oven for about 20 minutes or until the pastry is golden brown. Drain excess fat and set aside. Apples (Grapes, or Crackers for Serving) Preheat oven 400 degrees. Place puff pastry on a lightly floured surface. It’s easy to find– I buy it regularly at both Aldi and Walmart. Directions: Brown chorizo until it is slightly crispy. Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Using a pastry brush, brush the outer edges of the pastry with the egg mix. I made this Cinnamon Apple Baked Brie in Puff Pastry for a cheese and wine girl’s night and it was LOVED!. Make sure you PIN Caramel Apple Bites!. Let it thaw completely according to package instructions before using. ♡ Yay! Any kind of herbed brie would also be delicious. Step 4/6. Brie wheel: I use a “plain” 8 ounce brie wheel. For this, I went puff pastry style. Puff Pastry-Wrapped Brie Three simple steps are all you'll need to make this simply delicious and elegant appetizer, featuring golden puff pastry oozing with melted Brie cheese. Nov 1, 2018 - These cranberry brie puffs are made with fresh cranberries, apple, and nutmeg filling, gooey Brie cheese, and all stuffed inside a flaky puff pastry. 1 egg. 1/2 cup apple, diced (I used Pink Lady apples) 1/2 cup brie, diced . On a lined baking tray, place the puff pastry. What is Brie? Tips for making savory puff pastry baked brie with fig jam: It’s easiest to cut the brie in … Now fold the pastry in and gently squeeze the pastry together in the middle. Place the leaves on top of the Brie covered pastry. Brie - also comes in a lighter version, a good 30 calories or so less than the classic kind. Cook for 10-15 minutes, or until pastry is golden brown. Apple, Chorizo and Brie Puff Pastry Appetizer. Brush the pastry with oil. For more of Kirbee's recipes, visit www.KiNiMiKitchen.com … Pie filling - The cherry, lime, raspberry, it's up to you. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. Brush the egg mixture over the top. This Cinnamon Apple Baked Brie in Puff Pastry would make an amazing Thanksgiving appetizer recipe!. Flip the Brie over so the pastry is seam-side down. Baked Brie in Puff Pastry with Caramelized Pecans & Apples. Sprinkle with ground nutmeg and salt. Dice apple and brie into small, equal-sized pieces. Gently roll pastry with a floured rolling pin into a … The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. What makes my Caramel Apple Bites different from the rest? Place half of the Brie (rind-side down) onto the pastry dough. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples … 1/4 lb chorizo. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry.